# Reviews Feature ID: `0x4780bf9deff22fdb:0xc8de3bf4231ba5a4` ## Rating Average 4.4/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 15 | | 4 | 2 | | 3 | 1 | | 2 | 0 | | 1 | 2 | The owner replied to 60% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-11 | 1 | 5.00 | 0 | | 2026-10 | 8 | 4.50 | 7 | | 2026-09 | 2 | 5.00 | 2 | | 2026-08 | 7 | 4.00 | 3 | | 2026-07 | 3 | 3.33 | 1 | | 2026-06 | 6 | 4.83 | 2 | | 2026-05 | 5 | 4.60 | 1 | | 2026-04 | 9 | 4.56 | 7 | | 2026-03 | 3 | 4.67 | 2 | | 2026-02 | 2 | 3.00 | 1 | | 2026-01 | 7 | 4.86 | 4 | | 2025-12 | 3 | 5.00 | 0 | | 2025-11 | 4 | 5.00 | 0 | ## Latest reviews ### Antonina Riggio: 5.0/5, 3 days ago ### Gina Di Leo: 5.0/5, 2 weeks ago > I went with a group of friends yesterday, October 25th, for lunch. I had a wonderful time, both with the welcome and the food. The owners are very friendly, and the cook is very sweet and cheerful; she stopped by our table several times to check if everything was okay. A special thanks to Cinzia, whom we bothered several times. Anyway, everything was delicious and we had a fantastic day. We'll be back soon after Christmas ❤️ **Owner reply (2 weeks ago):** > Grazie di ❤️ Gina . ### Enrico Lombardo: 1.0/5, 2 weeks ago ### Lorenzo Rigolli: 5.0/5, 2 weeks ago **Owner reply (2 weeks ago):** > Grazie di ❤️ ### Anna Galli: 5.0/5, 2 weeks ago > I didn't know this agriturismo in the Piacenza area, but I think I'll be back.\The cured meats are extraordinary, and the trio of first courses is excellent (tortelli with herbs, with pumpkin, and pisarei e fasò).\The second courses are also delicious. **Owner reply (2 weeks ago):** > Grazie di ❤️Anna. ### Giorgia D'Alessandro: 5.0/5, 3 weeks ago > We were there this Sunday in October. It's an enchanting place nestled between the hills and the greenery. The sense of peace is incredible. Inside, it's very much a rustic and characteristic Piacenza farmhouse. The food is an added bonus! Gnocco fritto with melt-in-the-mouth cured meats, fantastic coppa and pancetta, exquisite first courses, ravioli with butter and sage, ravioli with walnut, pumpkin, and gorgonzola cream, and mushroom crepes... divine! The second courses, roast beef and loin, are delicious! The lady who served us was very kind and friendly. The cook even came out to check on us, an excellent sign of hospitality and care in what they do! The desserts are all homemade, a special mention for the apple cake tiramisu and the pear, ricotta, and chocolate cake, both mouth-watering! We'll definitely be back, both on a colder Sunday to see that fantastic fireplace lit, and on nicer, more spring-like days to enjoy that beautiful garden! Well done! The menu price is very fair: a double appetizer, a second course, and a dessert (drinks not included) are €35. **Owner reply (3 weeks ago):** > Grazie veramente di ❤️ ### mihaiel vrinceanu: 5.0/5, a month ago > Optimal **Owner reply (a month ago):** > Grazie 😊 ### lella rebe: 5.0/5, a month ago > Everything is fantastic **Owner reply (a month ago):** > Grazie di ❤️ ### eriko giuseppe Marino: 5.0/5, a month ago > Everything really delicious **Owner reply (a month ago):** > Grazie di ❤️ ### Genny Lamura: 5.0/5, 2 months ago > My all-time favorite place. A place surrounded by greenery, a homey atmosphere! Excellent food, great quality!!! Service could be improved. **Owner reply (a month ago):** > Grazie di ❤️ ### Louisa B: 5.0/5, 2 months ago **Owner reply (2 months ago):** > Grazie ❤️❤️ ### Giusi Soprani: 5.0/5, 2 months ago > Very welcoming outdoor location! Excellent value for money! ### Raffaele Mazza: 3.0/5, 2 months ago > We went for lunch on Ferragosto (August 15th) with a set menu. The cured meats and gnocchi were good. The other dishes were sometimes sparse and the quality wasn't always up to par with what Piacenza has to offer. Perhaps it was a holiday. I'd heard good things about it, but I was a bit disappointed. It's worth trying on a weekday. The location is beautiful and pleasant, nestled in the hills. ### tony valentini: 5.0/5, 2 months ago > Even on Ferragosto we ate very well, and that's saying something! **Owner reply (2 months ago):** > Grazie di ❤️❤️ ### Nilofar Karimkhani: 5.0/5, 2 months ago > The atmosphere was beautiful and welcoming, and I really loved the overall vibe of the restaurant. The staff were nice , and everything we tried was delicious. The tiramisu was definitely my favorite — absolutely delicious! Overall, I had a lovely experience and would happily come back. 6 photos attached. ### Ivo N: 5.0/5, 2 months ago > Excellent for a couple's evening or in a group with friends, very breezy in the summer evenings to escape the city heat, you can eat good typical Piacenza food with some off-menu items, friendly service, standard price **Owner reply (2 months ago):** > Grazie di cuore ### Christian: 1.0/5, 3 months ago > Two years ago I was still happy with the fair prices and quality, today it seems to be run by people who don't know what restaurant business is, starting with the service with a lot of confusion, delays, forgetfulness even after being reminded and arguments between kitchen staff were noticed, then moving on to the quality of the food that you send back because it was unacceptable for tasting, then at the checkout you even find surprises.... of doubled costs done as best as possible with a portable calculator in hand + - ÷ % =...., to date I strongly advise against it, very negative rating, as a former future customer!!!!!! **Owner reply (2 months ago):** > Di inaccettabile c'è stato solo il tuo atteggiamento polemico e scortese che ha fatto piangere una cameriera, tra le più brave per cortesia e attenzione al cliente. Ha infastidito persino i commensali accanto che si sono affacciati in cucina (dove peraltro non risulta esserci stata nessuna lite tra il personale) per esprimere il loro disappunto sul suo chiacchiericcio polemico ed esprimere il gradimento per il cibo e la loro solidarietà per l'accaduto. Inoltre se lei scambia un cibo appena sfornato e fresco per cibo precotto, allora non può proprio parlare di degustazione. Per quanto riguarda il conto, le sue aspettative ci sono sembrate più da pizzeria/panineria. Tutto ciò conclusosi con la sua frase "io sono fatto così" che nulla ha a che vedere con la cortesia.Siamo entrambi d'accordo sulla sua conclusione: meglio non vedersi più. Auguri alle prossime vittime ### Andrea Alberti: 4.0/5, 3 months ago > We had lunch at this quiet place. The cook was truly helpful and attentive. The food was excellent and quite generous. ### Francesco Crivelli: 5.0/5, 3 months ago ### Giorgio Dossi: 4.0/5, 4 months ago > Situated in a relaxing and scenic spot, we ate well, from appetizer to dessert. The service was a bit too "abrasive" at times, but the chef intervened on more than one occasion, redressing the situation. The bill was acceptable.