# Reviews

Feature ID: `0x4780a8db79375987:0xf7bf10a37ce9184e`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 4 |
| 3 | 2 |
| 2 | 2 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 2 | 4.50 | 0 |
| 2026-07 | 1 | 4.00 | 0 |
| 2026-06 | 1 | 2.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-08 | 4 | 4.25 | 0 |
| 2025-07 | 1 | 3.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-08 | 3 | 3.67 | 0 |
| 2024-05 | 2 | 5.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2023-12 | 1 | 5.00 | 0 |
| 2023-10 | 2 | 4.50 | 0 |
| 2023-09 | 1 | 5.00 | 0 |
| 2023-08 | 8 | 3.63 | 0 |
| 2023-06 | 2 | 4.00 | 0 |
| 2023-05 | 3 | 4.00 | 0 |
| 2023-04 | 2 | 4.50 | 0 |
| 2022-12 | 1 | 3.00 | 0 |
| 2022-11 | 1 | 4.00 | 0 |
| 2022-10 | 2 | 5.00 | 0 |
| 2022-09 | 2 | 4.00 | 0 |
| 2022-08 | 11 | 4.73 | 0 |
| 2022-06 | 1 | 5.00 | 0 |

## Latest reviews

### Andrea Stilo: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s5clVGbDVVbTAxTjBaWVJ6QjRURFZrUldrM1VHYxAB"></a>

> Good morning, Saturday, October 31st in Cerignale, a must-see\<br\>at the Albergo Ristorante Del Pino. A sublime 5-star luxury lunch; tasty, delicious, fresh, and authentic. The owner and chef were superb in every way. The only thing I can say... I can't wait to return... (very soon, of course). Hugs to everyone, Andrea & Ivana.

### Gaetano Cavaleri: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pKRVowNHRibVIyT0V0RE1UVnVSa3hEY0ZSRVdFRRAB"></a>

> Albergo Ristorante Del Pino, Via Capoluogo, Cerignale, Piacenza province. This is a quiet place where you can stay in complete tranquility and enjoy simple, authentic dishes, typical of the Piacenza hills. Homemade with local ingredients, in a village setting entirely made of stone, for a truly unexpected but truly pleasant experience. Outdoor seating is available, and our four-legged friends are welcome—what more could you want?

### JL: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pCWmNrNDRPRFZOZGs1RFdtcFFNVTh3UkUxbFNYYxAB"></a>

> A warm and friendly welcome, like being at grandma's house, with authentic and tasty cuisine. Lunch and dinner were enjoyed under a beautiful pergola, at a slow pace in a village still steeped in silence. The rooms were spartan but spacious.

### tina cattaneo: 4.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xwcGMxWTRTRGwyWVdOeFpXRndNbVJtVG5aWFFuYxAB"></a>

### Simone Rossi: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25aMU9FTjZUa2x5Wm1JMWJrVklVMnRMZERscVNuYxAB"></a>

> We had lunch on August 15th! What can I say... Super! Everything was excellent and the price was definitely fair!

### Christelle Xila: 4.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0cFpHbEViREZtU21SaVZEbFFPVlpXVlRGQmJXYxAB"></a>

> A welcoming establishment with quality cuisine. Perfect for a stopover on the road. Bonus: dogs are welcome on the terrace.

1 photo attached.

### luca sbettega: 2.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tObWJVNXRka1puZVd4elFuQlhXRjl1UVUxV01XYxAB"></a>

### Mario Parisio Perrotti: 5.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tOV2JXVm5lWE5HVFhwdmQwRlVRblZKZFdwbU4xRRAB"></a>

> I only ate there, but it was a positive experience! The location is excellent for exploring Cerignale and starting beautiful walks!

### Pietro Mulazzi: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pCSE5IRXROM0V4VGpkcE1WRjVjMEpMZDBaU1ZHYxAB"></a>

> The dishes are of the highest quality. The tagliolini with nettles, meat sauce and mushrooms are a UNESCO World Heritage Site!

### Andrea: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT201MWEwNVljRkkyYldKVVduVmtVV3BLYW0wMFRVRRAB"></a>

> Excellent experience to try especially the "pini" a ricotta and spinach dough delicious as a first course and the sweet fried milk

2 photos attached.

### Roberto Foppiani: 4.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT201VGQwbEZXSFI0ZUc5R1ltRjZiRlJoYlRoMFJrRRAB"></a>

### rosalba castronovo: 3.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xsamFqUlJjMU5ZYjBOUmJsRkxWbFpLZUZjMWJYYxAB"></a>

> I spent a few days at the hotel in Cerignale. The location is easy to find, but the hotel is practically invisible because there's no sign. The room was good, but too small and lacked both a hairdryer and an electrical outlet. The shower was also tiny, and a piece of the toilet flush was falling off.\<br\>\<br\>The food was good, especially the panna cotta, but the rest was nothing special. The service was decent, and the staff was friendly, but nothing exceptional.\<br\>\<br\>The main problem is the price: definitely too expensive for what you get.

### Lara Piacentini: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pKU01FVlhaak5zVlVkSGJuWjZjR2hGWVRNM2FWRRAB"></a>

### maurizio braghieri: 3.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21Gc2MwMHpSbkpWZHpjdFRsTlRVbTVaUkZOZlgyYxAB"></a>

> Home cooking, moderate prices

### Franco Pozzi: 5.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VNYjUtLW5lbU8yeEl3EAE"></a>

> I returned to Cerignale after four years, to the Pino restaurant. Mrs. Teresa, the old cook, is no longer there, but they're replacing her in a big way. I had tagliolini with mushrooms and a bean salad. Everything was good, and the price was reasonable. I must add that there are too many interruptions from Piacenza to Cerignale, with traffic lights that take forever, which makes travel times longer. I didn't expect the state road 45 to be that bad.

### marco bruno: 5.0/5, Edited a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNRd0x1QkdBEAE"></a>

> Beautiful country and excellent cuisine

### Gabriele Besostri: 5.0/5, Edited 2 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSURBX05PeTBnRRAB"></a>

> For lunch on a snowy day with my son and two friends, we enjoyed the warm and relaxing atmosphere. Good food, friendly staff, and reasonable prices. Returning after years, I once again appreciated the atmosphere, the authentic food, and the friendliness of the owner. I don't understand the negative reviews.

### Marco Bonomi: 2.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUQ3NllqWUNREAE"></a>

### Paolo Chiesa: 5.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUQ3M3ZfNUlREAE"></a>

### Roberto Cassinera: 4.0/5, 2 years ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUM3X0pUTkh3EAE"></a>