# Reviews

Feature ID: `0x4780978051194245:0xfd501d626981516b`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 1 |
| 3 | 1 |
| 2 | 1 |
| 1 | 2 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2024-11 | 1 | 1.00 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-05 | 1 | 5.00 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-11 | 1 | 5.00 | 0 |
| 2023-10 | 1 | 4.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-06 | 1 | 2.00 | 0 |
| 2023-02 | 1 | 5.00 | 0 |
| 2022-09 | 1 | 5.00 | 0 |
| 2022-08 | 1 | 1.00 | 0 |
| 2022-07 | 2 | 4.00 | 0 |
| 2022-04 | 2 | 5.00 | 0 |
| 2021-09 | 1 | 5.00 | 0 |
| 2021-08 | 1 | 5.00 | 0 |
| 2021-07 | 2 | 5.00 | 0 |
| 2020-09 | 1 | 5.00 | 0 |
| 2020-08 | 2 | 4.00 | 0 |
| 2020-06 | 2 | 3.50 | 0 |
| 2019-09 | 1 | 5.00 | 0 |
| 2019-08 | 3 | 4.67 | 0 |
| 2019-07 | 3 | 4.00 | 0 |
| 2019-06 | 1 | 4.00 | 0 |
| 2019-03 | 1 | 5.00 | 0 |
| 2019-01 | 2 | 3.50 | 0 |
| 2018-08 | 1 | 5.00 | 0 |
| 2018-06 | 1 | 4.00 | 0 |
| 2018-05 | 2 | 3.00 | 0 |
| 2017-12 | 1 | 3.00 | 0 |
| 2017-10 | 1 | 4.00 | 0 |
| 2017-07 | 1 | 5.00 | 0 |
| 2017-01 | 1 | 5.00 | 0 |

## Latest reviews

### Igor Doisy: 5.0/5, a week ago
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### Maurizio Inzani: 5.0/5, 10 months ago
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### Davide Rebeccani: 5.0/5, a year ago
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> Rustic trattoria with delicious food

### Giuliano Rescaldani: 1.0/5, a year ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUQzbG9qalJREAE"></a>

> It's unthinkable and intolerable that, in 2024, a restaurant doesn't keep its opening hours updated on Google! Hours of mountain driving to find someone who tells you, "I'm alone, I don't cook."

### GIANLUCA MORNI: 5.0/5, 2 years ago
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### Maurizio Muzzin: 5.0/5, Edited 2 years ago
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### Giulio Guarnieri: 5.0/5, 2 years ago
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### Sergio Ardemagni: 5.0/5, 2 years ago
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> Amazing pizza; it wouldn't matter if you had it on your plate in 10 minutes were it not for the excellent cooking and toppings... old-fashioned manners, kindness, cordiality, friendliness... In a word, this is enough to make you reschedule a trip to Val d'Arda, ending up here in the warmth, because people like this want to work. A place with a soul of its own, and it's nice to leave it as it is because it exudes so much goodness, prices included. Exceptional Ammazzacaffè.

### Marco Gregori: 4.0/5, 3 years ago
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> We stopped at 1 PM for a white wine, which then became our lunch break with cured meats, cheeses, pickles, and mustard. Everything was excellent.

### Alessandro Stecconi: 5.0/5, 3 years ago
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### Rita Oberti: 2.0/5, 3 years ago
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### Daniele Prete: 5.0/5, 3 years ago
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### Claudio Guarnieri: 5.0/5, 4 years ago
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> Went on Saturday night & had Pizza which everyone seemed to enjoy , price very reasonable

### Giacomo Ferrari: 1.0/5, 4 years ago
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> I wouldn't recommend it to anyone. The service was incredibly slow despite the place being half empty. The pizza was dry and burnt, and the lasagna was unwatchable. I wouldn't go any further.

### Carina Hilton: 5.0/5, 4 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSUN1a3Zicy1RRRAB"></a>

> We've just visited here for our final evening meal before we fly back to the UK. The staff were all really helpful and friendly, as were the other diners, especially with our lacking ability to speak Italian!\<br\>The pizza was delicious, I highly recommend the quatro formaggi. Thank you so much......until next year 😊

### Martina Soprani: 3.0/5, 4 years ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSURPOTRYbGhnRRAB"></a>

> The service definitely needs improvement! The food is quite good!

### Emanuele Preziuso: 5.0/5, 4 years ago
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### freddy freak: 5.0/5, 4 years ago
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### David Harvey: 5.0/5, 5 years ago
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### claudio bassi: 5.0/5, 5 years ago
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> The food was divine, the drinks were excellent and the price was right, go there preferably during the week, Saturday and Sunday, it was too crowded, one course after another was excellent, then the tiler was divine, the dessert was sublime, bye