Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
16
4
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Rating by month

MonthReviewsAverageOwner replies
2026-1154.600
2026-1084.002
2026-0975.000
2026-0845.000
2026-07104.000
2026-0664.830
2026-05124.920
2026-0454.800
2026-0334.000

Latest reviews

Marco Covani
★★★★★Edited a day ago

Very good pizzas, varied selection, quality ingredients and service. Prices are a little high but justified. Recommended.

Ester Bertoncello
★★★★★4 days ago

Delicious pizza and many gluten free options! Staff was very kind and service was quite fast! They also have a dedicated shop just for pizza d’asporto!

Cristian C.
★★★★★5 days ago

Excellent Neapolitan pizza, excellent service, excellent beers...small place

M Blindo
★★★★★5 days ago
Paolo Fabbri
★★★★★Edited a week ago

One of the best pizzas in Parma, in the most traditional crust shape, tasty and perfectly cooked.

Giselle Page
★★★★★2 weeks ago

I returned to this place for pizza after a long time, but unfortunately, the experience was decidedly disappointing, even before we'd had a chance to try anything.<br><br>After happily riding an hour-long train, we arrived about ten minutes early. At 6:50 PM, we found the place open, and given the cold, we politely asked if we could sit down and wait for our reservation.<br><br>The welcome was immediately unpleasant. We felt like we'd been inconveniencing them, as if our simple request were an unwanted chore.<br><br>It was a shame, because we would have happily stopped for an aperitif while we waited, which would have also increased the bill. Instead, we found ourselves waiting without any consideration: no one bothered to ask if we wanted at least a glass of water.<br><br>At that point, the best decision was to change pizzerias.<br><br>It's a real shame, because no matter how good the product, it's not enough to guarantee a great experience. The host, the hospitality, and the ability to create a convivial atmosphere are a fundamental part of the restaurant business. Making the customer feel comfortable should be the minimum.<br><br>Unfortunately, in this case, that absolutely didn't happen.<br><br>An experience that left a bitter taste in our mouths. It's not enough to make a good pizza if the pleasure of welcoming people is completely lacking.<br><br>Never again.

Response from the owner · Edited a week ago

Gentile Giselle, rispondiamo con rammarico alla sua recensione, ritenendo opportuno chiarire lo svolgimento dei fatti. <br>La vostra prenotazione era fissata per le 19.15, giunte con ampio anticipo, alle 18.50, siete entrate prendendo direttamente l’iniziativa di accomodarvi al tavolo, senza neanche verificare se la sala fosse già operativa. Nonostante il locale fosse ancora chiuso e in fase di preparazione, vi abbiamo assecondate per cortesia e gentilezza permettendovi di attendere comodamente al tavolo al caldo.<br>Alle 19, orario effettivo di apertura del locale, lo staff di sala era pronto per servirvi. Tuttavia, prima di poter prendere la vostra ordinazione, avete comunicato di aver avuto un imprevisto e avete scelto di lasciare il locale.<br>Crediamo fermamente nel valore dell’accoglienza, motivo per il quale vi è stato permesso di entrare e accomodarvi prima dell’orario di apertura. Ci dispiace che tale cortesia non sia stata percepita nello spirito con cui vi è stata offerta.

Manos Kasaphs
★★★★★2 weeks ago
Julia Kondrashova
★★★★★2 weeks ago

Great pizzas! Very fluffy, delicious, and creative! And they are very flexible with swapping the ingredients (we asked to swap a meat ingredient with something vegetarian).

Angela D'Aloia
★★★★★2 weeks ago

Stunned!<br>I had arranged to meet my son in front of this pizzeria at 7:00 PM. It was Friday night and it was pouring with rain. I arrived at 6:55 PM. I pushed open the door, but the girl at the counter coldly told me it was still closed. I closed the door and stood in front of the glass door, while she watched me, in the rain. When my son arrived at 7:00 PM, I explained to him that they wouldn't let me wait inside like anyone with a heart would, especially a good business owner, but they left me outside in the rain for those five long minutes, and so... we decided to give our money to someone who deserved it.

Response from the owner · Edited a week ago

Buongiorno Angela, rispondiamo con serenità alla sua recensione per chiarire quanto accaduto. <br>Lei è arrivata alle 18.55, è entrata chiedendo semplicemente a che ora fosse l’orario di apertura, le è stato risposto con cortesia che l’apertura al pubblico era prevista per le 19, dopo di che è uscita senza chiedere nient’altro.<br>Inoltre in quel momento ci trovavamo all’interno per gli ultimi preparativi, la porta era aperta semplicemente perché, avendo tre locali a pochi passi l’uno dall’altro, la lasciamo aperta per comodità e consentire allo staff di fare avanti e indietro durante l’allestimento e i preparativi del servizio.<br>Comprendiamo il disagio dovuto dalla pioggia, ma teniamo a precisare che l’ingresso è protetto dalle nostre ampie tende esterne che offrono piena copertura e riparano adeguatamente dalla pioggia, inoltre non ci è stata avanzata alcuna richiesta di attendere all’interno, altrimenti l’avremmo fatta accomodare senza alcun problema. <br>Alle 19 in punto, l’orario di apertura al pubblico, la sala era pronta ad accogliervi.<br>Dispiace che questa situazione abbia generato in lei un’impressione così tanto negativa, ma le regole di gestione dei tempi di servizio servono proprio a garantire la qualità che tutti i nostri clienti meritano. Un cordiale saluto

Ludovica Rossi
★★★★★2 weeks ago
Alejandro S
★★★★★3 weeks ago

Amazing pizza and tiramisu!!<br>Bar seats are pretty cool, don't worry if they offer them to you

katia mastantuono
★★★★★4 weeks ago

Wow, what a good pizza! I really liked it.<br>I can't tell you if the dough is more or less digestible because it depends on the individual. It didn't cause me any problems, so I'd recommend it, especially if you're looking for a contemporary dough.<br><br>*Too bad they don't make French fries.<br>Everyone likes them, adults and children alike, so I think they're a must-have in a pizzeria. I understand the desire to create a more "classy" pizzeria, but just avoid offering frozen ones and make them in your own kitchen, and you're done.

Roberto Ruffini
★★★★★4 weeks ago
Elena Bacchilega
★★★★★a month ago

Excellent pizza with quality ingredients; my friends tried the gluten-free version and declared it the best they'd ever tasted. The cocktails were also good. Friendly staff and a small but welcoming atmosphere.

Diego Garripoli
★★★★★a month ago
Riccardo Orlandini
★★★★★a month ago
salvatore riccio
★★★★★a month ago
Krzysztof Stępkowski
★★★★★2 months ago

Great Neapolitan-style pizza

Nicola Giannoni
★★★★★2 months ago

Fantastic Neapolitan pizza!!<br>Always dined in the takeaway area.

Vanessa
★★★★★2 months ago