Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
7
4
11
3
2
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1134.000
2026-1044.250
2026-0914.000
2026-0844.250
2026-0715.000
2026-0634.000
2026-0534.670
2026-0454.800
2026-0315.000
2026-0215.000
2026-0115.000
2025-1215.000
2025-1134.670
2025-1014.000
2025-0934.670
2025-0824.500
2025-0724.500
2025-0674.140
2025-0574.711
2025-0444.000
2025-0335.000

Latest reviews

Silvestro Rastelli
★★★★★2 days ago
Matteo Borghini
★★★★★a week ago
DIEGO GABANA
★★★★★a week ago

I ate perhaps the worst tagliata ever. The owner, despite being notified by the waiters at the table, didn't even bother to apologize because the tagliata was returned to the kitchen uneaten. What a shame.

Fabio Boni
★★★★★Edited 3 weeks ago
Antonio Annicchiarico
★★★★★3 weeks ago
Stefano Soldi
★★★★★4 weeks ago
Eduard Braguzzi
★★★★★a month ago

Relaxed atmosphere, no wait, a very pleasant place. The friendly and welcoming staff immediately puts you at ease. The menu offers a wide selection of appetizers, first courses, and second courses. For our first course, we chose tagliatelle with asparagus, porcini mushrooms, and culatello; truly excellent. For our second course, grilled shallots with vegetables. Perfectly cooked and delicious. To finish, a dessert. Good value for money. A place you won't forget.

Alessandro
★★★★★2 months ago
Gabriella Pezzali
★★★★★2 months ago
Francesco Giuliano
★★★★★3 months ago

Fast service and always good quality

Paolo Roverselli
★★★★★3 months ago

Good business lunch.

Giuseppe Cangialosi
★★★★★3 months ago
Marco
★★★★★3 months ago

The food is good. They have a set menu for lunch. I recommend booking.

Marco Bozzoli
★★★★★4 months ago
Angela Olivetti
★★★★★5 months ago

Business lunch. Good

Marzia Stano
★★★★★5 months ago
Ulios
★★★★★5 months ago

A typical trattoria: red checked tablecloth, minimal frills and plenty of substance. A few well-crafted dishes that combine tradition with some interesting innovative twists. Prompt and precise service. Everything was great!

GIUSEPPE RONCHINI
★★★★★5 months ago
Vadim Ianachii
★★★★★5 months ago
edi ini
★★★★★Edited 6 months ago

Had a good lunch, the traditional dishes were good.