Mapsby Firecrawl

Reviews

4.7
★★★★★
Latest 20 reviews
5
15
4
3
3
2
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0815.000
2026-0725.000
2026-0615.000
2026-0424.000
2026-0323.500
2026-0224.502
2025-1215.001
2025-1115.001
2025-1015.001
2025-0914.000
2025-0425.000
2025-0325.001
2025-0235.000
2024-1211.000
2024-0815.000
2024-0715.000
2024-0624.500
2024-0524.501
2024-0415.001
2024-0324.501
2024-0115.000
2023-1244.752
2023-1114.001
2023-1035.003
2023-0924.002
2023-0825.002
2023-0724.502
2023-0615.001
2023-0515.001
2023-0454.403
2023-0315.001
2023-0243.754
2023-0115.001

Latest reviews

Dimitri Melli
★★★★★3 weeks ago

Great service, delicious pizza

Massimiliano Roversi
★★★★★2 months ago
giuliana Menghi
★★★★★4 months ago
Maicol Calzolari
★★★★★4 months ago

At least once a month I go here for pizza with my partner. We've tried so many, but this is undoubtedly our favorite. Thin-crust pizza (or even stretched if you prefer), perfect dough, fresh ingredients. It's so light you almost don't even notice it after eating, which is truly a plus that few places can boast. If you want a pizza you'll remember, stop by—you'll be amazed. If you don't want the pizza made by the legendary Paolo, Silvia will delight you with traditional Mantuan dishes, and more, that are truly delicious. What can I say? The owners, Paolo and Silvia, are wonderful and friendly. See you next time!

Nicola Siliprandi
★★★★★4 months ago
Teresa Pernice
★★★★★6 months ago
Giusy Tilli
★★★★★6 months ago

A simple trattoria with a simple ambiance but decidedly substantial. An excellent opportunity to try local cuisine. We tried the bigoli with speck and fondue and the best pumpkin ravioli we've ever had. To finish, the unmissable sbrisolona with liqueur. Congratulations!

Elisabetta Molinari
★★★★★7 months ago
Simone Bosoni
★★★★★Edited 8 months ago

Small pizzeria with a kitchen. Excellent value. For those who love thin-crust pizza. Friendly staff.

Carmelo Sciacchitano
★★★★★8 months ago
Response from the owner · 8 months ago

Grazie.

Luca Saccani
★★★★★8 months ago

A fantastic, delightful discovery.<br>I love these types of places because they're the ones that make small towns and villages pulsate.<br>A truly wide variety of pizzas, including unusual ingredients like venison prosciutto or wild boar speck, the latter being out of this world!<br>The service and staff were extremely friendly. Thank you.<br>We'll definitely be back, especially to try the rest of the menu!

Response from the owner · 8 months ago

Grazie per la recensione è un vero piacere per noi sapere che siete stati bene. A presto!

leonardo cocchi
★★★★★Edited 10 months ago

A classic village restaurant/pizzeria where you can eat well, including local dishes, at reasonable prices.<br>The service is attentive and the staff is very friendly. If I'm in the area again, I'll definitely return.

Response from the owner · 9 months ago

Grazie Leonardo.

mauro barilli
★★★★★11 months ago
Response from the owner · 11 months ago

Grazie Mauro per la recensione da tutto lo staff. <br>Arrivederci a presto!

Alessandra Ongari
★★★★★a year ago

A pleasant discovery, close to home, excellent, light pizza. I had a great time, I felt right at home. Thank you so much for the welcome!

Response from the owner · a year ago

Grazie a te Alessandra, a presto!

Mic Merca
★★★★★a year ago
Roberta Gioma
★★★★★a year ago
Luca Pasotti
★★★★★a year ago
Daniela Bicelli
★★★★★a year ago
Dante Beltrami
★★★★★a year ago

We visited this slightly remote pizzeria/trattoria. It's simple but very well-maintained. The service is excellent. The gnocchi and cured meats are delicious. Agnoli are delicious and tiny, just the way I like them. The sweet salami is top-notch. Excellent value. Thank you so much. I'll definitely be back.

Response from the owner · a year ago

Grazie Dante per la bella e specifica recensione. A presto!

Alessio Feraboli
★★★★★a year ago