# Reviews Feature ID: `0x4780244a3de82d69:0x35580335606be101` ## Rating Average 4.0/5 across the latest 20 reviews. | Stars | Reviews | | --- | --- | | 5 | 12 | | 4 | 3 | | 3 | 1 | | 2 | 2 | | 1 | 2 | The owner replied to 0% of these reviews. ## Rating by month | Month | Reviews | Average | Owner replies | | --- | --- | --- | --- | | 2026-10 | 1 | 2.00 | 0 | | 2026-07 | 4 | 5.00 | 0 | | 2026-06 | 1 | 5.00 | 0 | | 2026-05 | 1 | 1.00 | 0 | | 2026-04 | 3 | 3.67 | 0 | | 2026-03 | 2 | 3.00 | 0 | | 2026-02 | 1 | 3.00 | 0 | | 2025-12 | 3 | 4.33 | 0 | | 2025-08 | 2 | 5.00 | 0 | | 2025-07 | 2 | 5.00 | 0 | | 2025-06 | 1 | 5.00 | 0 | | 2025-04 | 3 | 5.00 | 0 | | 2025-03 | 4 | 4.50 | 0 | | 2025-02 | 2 | 3.50 | 0 | | 2025-01 | 1 | 5.00 | 0 | | 2024-12 | 3 | 5.00 | 0 | | 2024-11 | 5 | 4.80 | 0 | | 2024-10 | 2 | 4.50 | 0 | | 2024-08 | 3 | 4.33 | 0 | | 2024-05 | 5 | 4.80 | 0 | | 2024-04 | 1 | 5.00 | 0 | | 2024-03 | 3 | 4.00 | 0 | | 2024-02 | 1 | 5.00 | 0 | | 2023-12 | 1 | 4.00 | 0 | | 2023-11 | 2 | 5.00 | 0 | | 2023-10 | 3 | 4.67 | 0 | ## Latest reviews ### Alberto Meda: 2.0/5, a month ago ### Ilaria Secchi: 5.0/5, 3 months ago ### Marcello Pontiroli: 5.0/5, 3 months ago > Excellent food, both traditional seafood and pizza. The table service is top-notch. Gerry is always courteous and friendly. ### Maria Elena: 5.0/5, 3 months ago ### ivan fava: 5.0/5, 3 months ago ### Ivano Zinzelli: 5.0/5, Edited 4 months ago ### Soncs Games: 1.0/5, 5 months ago > The place itself is nice, but the rest is definitely not.\We sat down at 12:30 and ordered around 12:50, and the food arrived at 1:40. Does that seem normal?! The quality of the food was acceptable (more or less), but the service was terrible. I didn't like one dish, so they insisted on having it taken away. I've been to many restaurants in the area, but overall, this is the worst. ### Manuel Melendez: 4.0/5, 6 months ago ### Simona Manini: 5.0/5, 6 months ago > Optimal ### Fabio Volta: 2.0/5, 7 months ago > My review only concerns the takeout pizzas I ordered. To be honest, they're absolutely average, and the ingredients aren't great either. The problem is the dough, which is "bready," almost dry, just like classic frozen pizzas.\Another major drawback is the usual, completely illegitimate, "no separate billing" sign, which is always very popular around here.\\I won't comment on the other dishes I haven't tried, but the pizza is a no-go. 2 photos attached. ### Enrica Cantarelli: 1.0/5, 7 months ago ### Luca Albertini: 5.0/5, 7 months ago ### Sigismondo: 3.0/5, 8 months ago > At "Nuovo Boccio," the concept of dining is sublimated into a penitential liturgy: the honesty of the bill is directly proportional to the erosion of your life expectancy.\\The quality of the product and the integrity of the price list challenge contemporary speculation with an almost dogmatic candor, but the true cost of the transaction is measured not in current currency, but in fractions of eternity. We are faced with a theological barter: the customer voluntarily surrenders his mortal time in exchange for the grace of a well-leavened dough. The biblical wait for three simple pizzas is in no way a logistical disservice, but a calculated journey of spiritual purification. Like souls in Dante's Purgatory, customers sit at tables staring into space, slowly atoning for their earthly sins while the wood-fired oven burns in the distance, unreachable like a burning bush. Here, the order isn't baked; it's entrusted to a novena.\\The physical proof of this passive martyrdom materializes in the paper napkin, now reduced to pulp by the nervous fingers of those who have lost track of the time zone, and in the glassy gaze of the wait staff. They move among the tables like clerics resigned to silence, dispensing not certain timings, but messianic mysteries. The scent of melted mozzarella touches your nostrils at regular intervals, not to satiate you, but to test the strength of your faith in the face of the temptation to abandon.\\You leave the restaurant with your wallet practically intact and your stomach satisfied, but with your soul aged by a decade, having understood the dogmatic assumption of the place: the heaviest bill, in the end, was paid by your hourglass. ### lorenzo cutuli: 4.0/5, Edited 10 months ago > Good fish starters, so-so second courses, top desserts, a bit of confusion in the service but I understand it was Santo Stefano, fair prices overall a good experience 5 photos attached. ### Paolo Bernardelli: 5.0/5, 10 months ago > Quiet place, good food, good service. From pizza to meat and fish at reasonable prices. ### Barbara D'Orazio: 4.0/5, 11 months ago > First time at this restaurant, we ordered spaghetti allo scoglio and spaghetti allai carbonara. The portions were quite generous, the quality/price ratio was good, the service was quick, and the staff were friendly. ### Carla Calzolari: 5.0/5, a year ago > Excellent fish dishes... friendly staff... nice location 2 photos attached. ### Manuel Floro Vito: 5.0/5, a year ago > Excellent food and service ### LORENZA GRASSI: 5.0/5, a year ago > The best seafood scialatielli ever! Beautiful atmosphere, simple but well-kept and tidy. It's pleasant because it's not crowded and you can enjoy excellent meat and fish dishes, and of course the pizza is top-notch! Sabrina and the whole team are friendly and make fabulous desserts! Well done guys! ### Stefano Banderini: 5.0/5, a year ago > A pleasant surprise.\Good food, friendly staff, air-conditioned environment, and very fair prices.\We'll definitely be back.