# Reviews

Feature ID: `0x477fed712d4e499b:0xa6fba855e2b96162`

## Rating

Average 4.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 3 |
| 3 | 3 |
| 2 | 1 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 6 | 4.83 | 0 |
| 2026-10 | 9 | 4.33 | 0 |
| 2026-09 | 6 | 4.17 | 0 |
| 2026-07 | 13 | 4.38 | 0 |
| 2026-06 | 14 | 4.86 | 0 |
| 2026-05 | 12 | 4.42 | 0 |

## Latest reviews

### Lorenzo Vannacci: 5.0/5, 4 days ago
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> A spartan place, from the old days, where the magic happens thanks to the splendid food that you can (and must) eat.

### Giovanni Bertaiola: 5.0/5, 5 days ago
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> Very characteristic and the food is excellent

### Roberto Pieri: 4.0/5, 5 days ago
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### Giulia: 5.0/5, a week ago
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> We visited this restaurant on October 29th and had a wonderful time!\<br\>\<br\>The place is very rustic, just like the osterias of old, with a simple and authentic atmosphere that we loved.\<br\>\<br\>As soon as we arrived, they brought us bread and Felino salami, which was truly delicious. We then ordered tagliatella and gramigna, both excellent. The portions were also generous!\<br\>\<br\>Next, we had ribs and fries: the ribs were tender and very tasty. To finish, a delicious brick, truly excellent.\<br\>\<br\>Another pleasant surprise was the kindness of the owner, who also offered us a glass of Lambrusco di Sorbara.\<br\>\<br\>The final bill was €50 for two: truly excellent value!\<br\>\<br\>An authentic osteria, where you eat well, spend a fair amount, and feel welcomed. Highly recommended, we'll definitely be back!

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### Manuel Ligabue: 5.0/5, a week ago
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> Trattoria La Secchia embodies the purest and most genuine essence of Emilian cuisine. A place rooted in its roots, offering a solid and cordial gastronomic experience, where the value of rural traditions is palpable from the very first moment.\<br\>Atmosphere and Service\<br\>Ambience and Style: The interior immediately evokes the warmth of old-fashioned taverns, with classic checked tablecloths creating an informal, tidy, and convivial atmosphere.\<br\>Hospitality and Staff: Service is guided by typical Emilian hospitality: the staff is consistently courteous, helpful, and polite, making guests feel immediately at home with a cheerful yet never intrusive approach.\<br\>The Gastronomic Offering\<br\>First Courses: The homemade tagliatelle are distinguished by the perfect porosity of the hand-rolled pasta, ideal for holding the sauce perfectly. Cooking them al dente enhances the pasta's texture.\<br\>Local Main Courses: Pork ribs offer a golden brown exterior and succulent meat, slowly cooked until it falls off the bone easily.\<br\>Emilian Classics: Cotechino is served at the perfect serving temperature, with a balanced texture and a soft consistency, free from excess greasiness and accompanied by a well-balanced flavor profile.\<br\>Traditional Desserts: The mattonella (a sweet brick) closes the meal with childhood memories: the layering of biscuit, cream, and cocoa maintains an impeccable consistency when cut, offering the palate the typical balance between the sweetness of the filling and the bitter note of the cocoa.\<br\>Portions and Bill: The portions are distinguished by an old-fashioned abundance, maintaining a high standard of quality in the local ingredients. The final price is entirely reasonable and proportionate to the amount served at the table.\<br\>Logistics and Practical Tips\<br\>Parking: Located in a well-served area, it offers convenient parking options in the immediate vicinity of the restaurant.\<br\>Crowd Size/Hours: Given the strong traditional vocation and high weekend attendance, booking early allows you to enjoy lunch more peacefully.\<br\>Accessibility/Reservations: Reservations are strongly recommended, especially for holiday lunches and large groups; the interior spaces are comfortable and well-organized.\<br\>In Summary\<br\>Ideal for: Family lunches, gatherings with friends, and anyone who wants to rediscover the authentic and hearty flavors of Emilian cuisine.\<br\>Strengths: Excellent local ingredients, expertly prepared first and second courses, and a warm welcome that makes you feel at home.\<br\>An absolute guarantee for those seeking the essence of true Emilian cuisine of the past.

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### Andrea Fiume: 5.0/5, a week ago
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> A trattoria like no other, tagliatelle with world-class ragù, but every dish is top-notch, don't forget to order the English Zappa, phenomenal, Cristiano and his daughter Giorgia are very kind and friendly, a must-see for friends from both routes

### Francesco: 3.0/5, a week ago
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### Vittorio De Feo: 5.0/5, 2 weeks ago
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### Simone Giambellini: 4.0/5, 2 weeks ago
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### Luigi S. Pascale: 5.0/5, 3 weeks ago
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> Old-fashioned atmosphere, excellent food. A lively alternative to the dreariness of McDonald's and the like.

### Francesco Sirotti: 5.0/5, 3 weeks ago
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### Vittorio Leone: 5.0/5, 3 weeks ago
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### Pierpaolo De Pace: 5.0/5, a month ago
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### Stefano Peditto: 4.0/5, a month ago
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> Go back in time when everything was simpler and better

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### alessandro magni: 3.0/5, a month ago
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> Good food. But the quality-price ratio for the business menu is very expensive. It's a shame, I liked the place.

### Olivier Asquini: 5.0/5, a month ago
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> Historic trattoria. Worthy of UNESCO preservation.\<br\>Pasta alla gramigna, excellent.\<br\>Second course: chicken and guinea fowl with spring onions.\<br\>Traditional dessert.\<br\>Lambrusco\<br\>Fantastic place. Very good.

### Simone: 5.0/5, a month ago
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> Historic trattoria just outside Modena. Quality and abundance for first courses, second courses, and dessert. Delicious tagliatelle, and the dolce mattone is highly recommended. The staff is friendly and helpful.

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### Ilaria Setti: 3.0/5, a month ago
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> Very noisy

### romina turrini: 2.0/5, a month ago
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### Alessandro Pellacani: 5.0/5, a month ago
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