Mapsby Firecrawl

Reviews

4.1
★★★★★
Latest 20 reviews
5
11
4
5
3
1
2
1
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-1023.001
2026-0825.000
2026-0783.750
2026-0613.000
2026-0534.330
2026-0415.000
2025-1225.000
2025-1112.000
2025-1015.000
2025-0914.000
2025-0874.572
2025-0715.000
2025-0674.430
2025-0533.670
2025-0415.000
2025-0315.000
2025-0215.000
2025-0134.000
2024-1223.000
2024-1115.000
2024-1015.000
2024-0935.000
2024-0864.001

Latest reviews

Daysi Gozzoli
★★★★★2 days ago
Maria Anna Falvella
★★★★★3 weeks ago

Honestly, the place has lost a lot in terms of service quality and food (poor). The atmosphere is now dated and in need of modernization. Is there still a squat toilet in one bathroom?

Piero d
★★★★★Edited a month ago

The place is a little dated but still modern, good value for money.

Response from the owner · 4 years ago

Grazie mille

Reggio 71
★★★★★2 months ago

Everything is always excellent!!!<br>Gianfry is a guarantee<br>😉

Ilaria Braulli
★★★★★2 months ago

An unpretentious restaurant, but the food is good. The fried gnocco is not greasy, the cured meats are good, the fillet with porcini mushrooms is very good, and the chicken cacciatore is as good as grandma's! Finally, a place where they salt the fries properly, and the pistachio sorbet is excellent. Recommended if you're not a snob...we'll be back.

ilka alessandra gavina
★★★★★3 months ago
Marco Gilioli
★★★★★3 months ago

Everything perfect

FRanco Menozzi
★★★★★3 months ago

Restaurant in the Modena hills. Excellent food, tigelle and borlenghi.

Tania
★★★★★3 months ago

Vegetarian options: Si<br><br>Dietary restrictions: Tutti …

Cristina Boilini
★★★★★3 months ago
Evandro de vincenzi
★★★★★4 months ago
Gilberto Roli
★★★★★4 months ago

Please do something about the flies.<br>It's not possible. This is too much.

pippo pedrazzi
★★★★★4 months ago

In ten years, I'd never eaten together: greasy gnocco, undercooked but burnt tigelle, with thickly sliced ​​ham like from a discount store, Milanese salami, perhaps pre-sliced ​​from a bag, and slices of pale mortadellina; which in total must have been 1.50 grams for five people. Among the cheeses, a 15-gram pinch of parmesan. Finally, a zuppa inglese served in a cocktail glass that no one finished. The wine, perhaps Lambrusco di Modena. And it was full...

Michele Di Sacco
★★★★★5 months ago
Tiziano Giacomozzi
★★★★★5 months ago
Elena
★★★★★5 months ago

The restaurant is very nice and family-friendly, just like it used to be. Parking isn't very convenient.<br>The little garden is very nice for children, but the games could be a little more modern and well-stocked.<br>Beautiful scenery.<br>The pasta dishes were good and delicate, but too dry and hard, and needed more sauce or cream.<br>They were too hard for the kids.<br>Very nice location and well-decorated.

Giorgio Borzio
★★★★★6 months ago

Restaurant with traditional, abundant, good-quality dishes.

Estera Berdila
★★★★★6 months ago
Antonio Villani
★★★★★10 months ago

Excellent food, friendly owner, highly recommend. We had a divine New Year's Eve lunch, and the price was also fair. A 10 out of 10 for the chef, and you can always ask for several second helpings, which were a must.

Lorenzo Demurtas
★★★★★10 months ago

I come to this restaurant often. It's excellent for traditional Modena cuisine, with fast service and a very kind and helpful owner. Highly recommended!