# Reviews

Feature ID: `0x477fc36d78666d25:0xf7e02dfc14491ada`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 17 |
| 4 | 2 |
| 3 | 1 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 5 | 5.00 | 0 |
| 2026-10 | 11 | 4.64 | 0 |
| 2026-09 | 13 | 4.85 | 0 |
| 2026-08 | 4 | 4.75 | 0 |
| 2026-07 | 3 | 5.00 | 1 |
| 2026-06 | 8 | 4.63 | 0 |
| 2026-05 | 11 | 4.91 | 0 |
| 2026-04 | 4 | 5.00 | 3 |
| 2026-03 | 1 | 5.00 | 0 |

## Latest reviews

### Tecnocasa loranca: 5.0/5, 2 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT20xeE5IRlVibVYxYXpsMlUwYzNRMk54TkdaaFRXYxAB"></a>

> Spectacular food, freshly made pasta, incredible cotoletta, delicious desserts, and exceptional service. Highly recommended.

1 photo attached.

### Soraya CN: 5.0/5, 2 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pFNVdHNW9PRzk0TUdwdVVYRnpja3B1U0ZFeVlVRRAB"></a>

> 10 out of 10! The food was exquisite and the service was super professional!\<br\>I'll definitely be back.

### Guilherme Guerra: 5.0/5, 6 days ago
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### Anna Novichenko: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t0c1RXVllhbmx2YkZWTVVXMDNWVE40U0ZGcGRYYxAB"></a>

> We laid out this taratorium in front of the Lamborghini Museum.\<br\>It was wonderful, excellent food and service. Very tasty, authentic Italian food. We ordered: Tortelloni Verdi with Gorgonzola and Noci, Tagliatelle al ragù, Tortelloni di ricotta al ragù, and Tenerina con mascarpone for dessert.

5 photos attached.

### Daniele Usuelli: 5.0/5, a week ago
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1 photo attached.

### Francesca seidenari: 5.0/5, a week ago
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### Andra Oprea: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s5UVVYSkpSWGh5UkhkZmNqaHVXbE5uWmkwMWFGRRAB"></a>

> Absolutely loved it!\<br\>The staff were so friendly and welcoming. You feel at home from the moment you walk in. The food was fantastic: the lemon pasta is stunning, especially if you love a bright, tangy, slightly sour flavour. It's fresh, zesty and perfectly balanced. Save room for dessert, though. The mascarpone and chocolate dessert was just as stunning, rich and creamy without being too heavy. Great food, great people!

### Ivan Gaiani: 4.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xwS09GUmxTV1ZtVW04d1FWZENlWFZQVG5rdGNHYxAB"></a>

> A good trattoria if you're passing through Sant'Agata. The charcuterie board with fattened gnocco was good but not exceptional, and the tagliatelle with ragù was well-made. The price was more than reasonable. Overall, we were satisfied.

### Luisella Fumagalli: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tGMGMzVk9kalpaTVVOR1ZqbHRXbFJMU0VOVlQxRRAB"></a>

> Excellent place, the food is excellent, the lady is very kind and friendly. Thank you.

### Luna: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2t4dGFVTTFjRGRMTFVoVVZtWlhTekJXZFdkUWRHYxAB"></a>

> Very welcoming place, delicious food!\<br\>They easily adapt the dishes for vegetarians!

2 photos attached.

### Giuseppe Molinari: 4.0/5, 3 weeks ago
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### Paolo Biagioni: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2psT2NHNUxOVTVQVTBGVk1FVkxMVk42TjJWeWJtYxAB"></a>

> Well-appointed restaurant, quality food, and very kind and friendly staff.

### Co Bi: 5.0/5, 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2sxbGVXTnJhVWhRV2xoU1drMVJNVzlRU2taM2VsRRAB"></a>

> We spontaneously decided to have dinner and were more than pleasantly surprised. The food was excellent, the service great, and the atmosphere authentic.

### Damien Harris: 5.0/5, 4 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT201R1FVeGpTbVZzTlhZM2QzTlBkMVZPVkRCTk1rRRAB"></a>

> We stumbled across this restaurant after our tour of the Lamborghini museum. It turned out to be a highlight of our culinary journey through north Italy. Definitely worth stopping in if you can.

### Roger Huber: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tob1FWQnZabGRLVlZkSlJWaElTakp1Y1ZkTFdXYxAB"></a>

> Very good Emilian food.

### Graziano Menozzi: 3.0/5, a month ago
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### Marielouise Lala: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2paT1RtdEdVWGxpY1dkTmQzWjRhbTFWVDA5WVkxRRAB"></a>

> Great. Food was delicious. Hostess very nice

### FREDERIC ESCRIVA: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25CNFNVRmZabTlYYTBzNFJsbDBhbEJVUkcxcWJIYxAB"></a>

> Typical Emilian atmosphere near the Lamborghini museum, no problem with parking, but you eat on the first floor, perhaps not accessible for disabled people, excellent quality cold cuts, excellent first courses (homemade pasta). Service always very attentive and friendly. An excellent lunch at reasonable prices average 30/40 euros per person. We will be back. Thank you and good luck.

### Marcello Vaccari: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25wSmFTMVRPSEp0WTBkbVlsWnhZV3BaUmt3M1UwRRAB"></a>

> An old trattoria, but beautifully renovated. Excellent traditional dishes, superb tortellini, and the rest of the menu as well.

### Cristiano Ferrari: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25SZlFrOXdWbEZUYlMxVmJtbENOV05PV1dOalpYYxAB"></a>

> A quick lunch at this trattoria in the center of Sant'Agata.\<br\>The courtesy and professionalism of the woman who served us already made it clear they care.\<br\>Then, after a quick appetizer, I tried their tagliatelle with ragù, and I must admit they were more than remarkable.\<br\>They were plentiful, but above all, the ragù was very good, and the pasta was good, a bit rough, and you could easily mop it up on your plate.\<br\>A final treat: even though they tell me their cheesecake is very good, I can assure you the tenerina is remarkable and you won't want to share it with anyone else.\<br\>Definitely worth returning for.

1 photo attached.