Mapsby Firecrawl

Reviews

4.7
★★★★★
Latest 20 reviews
5
17
4
2
3
0
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1115.000
2026-0815.000
2026-0614.000
2026-0525.000
2026-0415.000
2026-0215.000
2024-0915.000
2024-0615.000
2023-1215.000
2023-0411.000
2022-1225.000
2022-1015.000
2022-0825.000
2022-0615.000
2022-0525.000
2022-0414.000
2022-0115.000
2021-1225.000
2021-1015.000
2021-0915.000
2021-0814.000
2021-0625.000
2021-0315.000
2021-0114.000
2020-1125.000
2020-1015.000
2020-0635.000
2019-1115.000
2019-0714.000
2019-0615.000

Latest reviews

Federico Salvi
★★★★★3 days ago
Emanuele Breveglieri
★★★★★3 months ago

Excellent pizza!

Antonio Tarantino
★★★★★5 months ago

Located in the main square of Finale Emilia, it's a pleasant, small, but welcoming place to gather and enjoy pizza by the slice, with seating and wheelchair access. The owner's kindness is evident...I recommend the calzone with sausage, broccoli rabe, and Niocco.

Biagio Giunta
★★★★★5 months ago

Very good pizza

erika calanca
★★★★★5 months ago
luiz kolthi
★★★★★6 months ago
Laura Paltrinieri
★★★★★8 months ago
Lisa Balboni
★★★★★2 years ago
FABIO DI COCCO
★★★★★Edited 2 years ago

Our go-to place after the Finale Estense shows. Super good pizza. The best ever!!!!!!<br>…And after a year, we're back!!!! Always the best of the best. If you're in Finale Emilia and don't stop by Giallo, you're only half enjoying it!!!!

Roberto Gobbo
★★★★★2 years ago
Maria Vittoria Romagnoli
★★★★★3 years ago

Ordered pizza for 8:20pm, order "forgotten", waited until 9pm and pizza never eaten

Filippo Masitti
★★★★★3 years ago
rita droghetti
★★★★★3 years ago
hugo munizaga
★★★★★4 years ago

The best pizza I had in Italy, excellent price, many varieties, and friendly service. They have thin, whole pizzas or thicker, pan-style pizzas by the slice.

Giorgia Guidoboni
★★★★★4 years ago
Denis Fallavena
★★★★★4 years ago
Marco Bedani
★★★★★4 years ago
LUCA GIORDO
★★★★★4 years ago
Salvatore Rega
★★★★★Edited 4 years ago

The round one is especially excellent, with the possibility of choosing the type of dough.

Stefano Caselli
★★★★★4 years ago