# Reviews

Feature ID: `0x477fa728b9293823:0xb267bcaa7b90c984`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 8 |
| 4 | 10 |
| 3 | 2 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 4 | 4.25 | 0 |
| 2026-10 | 2 | 4.00 | 0 |
| 2026-09 | 9 | 4.22 | 0 |
| 2026-08 | 4 | 4.75 | 0 |
| 2026-07 | 3 | 4.67 | 0 |
| 2026-06 | 1 | 4.00 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 3 | 5.00 | 0 |
| 2026-03 | 3 | 4.67 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 4 | 4.50 | 0 |
| 2025-10 | 5 | 4.40 | 0 |
| 2025-09 | 6 | 4.50 | 0 |
| 2025-08 | 2 | 4.50 | 0 |
| 2025-05 | 3 | 4.33 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 2 | 4.50 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
| 2025-01 | 1 | 4.00 | 0 |

## Latest reviews

### Mariangela Calabretta: 4.0/5, Edited 2 days ago
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### Riccardo Polesel: 5.0/5, 3 days ago
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> A traditional trattoria with meticulous attention to detail in its decor and service. We had the bigoli with duck (delicious) and two dishes of pasta with ragù (very good). The Iberian suckling pig was our main course (excellent meat). The house Ssngiovese was delicious. Very good desserts and coffee. Excellent value. Impeccable service. An ideal place for a Sunday lunch and more.

2 photos attached.

### Marco: 5.0/5, 5 days ago
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> Warm welcome. The menu is inviting. Very good service. The duck bigoli are good but not exceptional. Not very tasty. The pork fillet is good, and the eggplant with tomato sauce is excellent. The Lambrusco is also decent. It's all worth it. A good restaurant, fair price.

2 photos attached.

### Matteo Bardini: 3.0/5, a week ago
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> Disappointing....

### Andrea Castagna: 4.0/5, 2 weeks ago
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> Beautiful, welcoming and relaxing environment

### Rocco Valanzano: 4.0/5, a month ago
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### alessandro rigutto: 3.0/5, a month ago
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> A quick, tasty and inexpensive work dish

### Raul Sabbio: 5.0/5, a month ago
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### Simone Cingolani: 4.0/5, a month ago
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### Enzo Guido: 4.0/5, a month ago
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> A good restaurant serving typical local dishes

### Andrea Caramia: 4.0/5, a month ago
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### Marco De Pisi: 5.0/5, 2 months ago
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> At lunchtime, in addition to the à la carte menu, they offer interesting "single dishes" at various price points.\<br\>In my case, I ordered a main course (roast beef) and a side dish (cooked vegetables), and paid 14 euros, including drinks and coffee.\<br\>The staff were friendly and smiling.

### Sandro Colombi: 4.0/5, 2 months ago
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### Alessio Frigerio: 5.0/5, 2 months ago
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### Bartolomeo Damato: 4.0/5, 2 months ago
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### Nadia Spanesi: 5.0/5, 2 months ago
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### Anna Remondi: 4.0/5, 3 months ago
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### MariaLaura Pizzimenti: 5.0/5, 3 months ago
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### Mae Stein: 5.0/5, 3 months ago
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> Excellent, high-quality food and friendly service. We felt very comfortable here and had a lovely evening with delicious meals.\<br\>\<br\>I was particularly pleased with the truffle pasta, but we also thought the basil and tomato ravioli and the beef were superb. The menu isn't huge, but there's a large monthly specials menu with appealing dishes and plenty of vegetarian options. We highly recommend our visit.\<br\>\<br\>The restaurant has a traditional decor and charm thanks to old photos and objects.

1 photo attached.

### Tito Manfredini: 4.0/5, 4 months ago
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