Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
8
4
10
3
2
2
0
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Rating by month

MonthReviewsAverageOwner replies
2026-1144.250
2026-1024.000
2026-0994.220
2026-0844.750
2026-0734.670
2026-0614.000
2026-0525.000
2026-0435.000
2026-0334.670
2026-0115.000
2025-1225.000
2025-1144.500
2025-1054.400
2025-0964.500
2025-0824.500
2025-0534.330
2025-0415.000
2025-0324.500
2025-0225.000
2025-0114.000

Latest reviews

Mariangela Calabretta
★★★★★Edited 2 days ago
Riccardo Polesel
★★★★★3 days ago

A traditional trattoria with meticulous attention to detail in its decor and service. We had the bigoli with duck (delicious) and two dishes of pasta with ragù (very good). The Iberian suckling pig was our main course (excellent meat). The house Ssngiovese was delicious. Very good desserts and coffee. Excellent value. Impeccable service. An ideal place for a Sunday lunch and more.

Marco
★★★★★5 days ago

Warm welcome. The menu is inviting. Very good service. The duck bigoli are good but not exceptional. Not very tasty. The pork fillet is good, and the eggplant with tomato sauce is excellent. The Lambrusco is also decent. It's all worth it. A good restaurant, fair price.

Matteo Bardini
★★★★★a week ago

Disappointing....

Andrea Castagna
★★★★★2 weeks ago

Beautiful, welcoming and relaxing environment

Rocco Valanzano
★★★★★a month ago
alessandro rigutto
★★★★★a month ago

A quick, tasty and inexpensive work dish

Raul Sabbio
★★★★★a month ago
Simone Cingolani
★★★★★a month ago
Enzo Guido
★★★★★a month ago

A good restaurant serving typical local dishes

Andrea Caramia
★★★★★a month ago
Marco De Pisi
★★★★★2 months ago

At lunchtime, in addition to the à la carte menu, they offer interesting "single dishes" at various price points.<br>In my case, I ordered a main course (roast beef) and a side dish (cooked vegetables), and paid 14 euros, including drinks and coffee.<br>The staff were friendly and smiling.

Sandro Colombi
★★★★★2 months ago
Alessio Frigerio
★★★★★2 months ago
Bartolomeo Damato
★★★★★2 months ago
Nadia Spanesi
★★★★★2 months ago
Anna Remondi
★★★★★2 months ago
MariaLaura Pizzimenti
★★★★★3 months ago
Mae Stein
★★★★★3 months ago

Excellent, high-quality food and friendly service. We felt very comfortable here and had a lovely evening with delicious meals.<br><br>I was particularly pleased with the truffle pasta, but we also thought the basil and tomato ravioli and the beef were superb. The menu isn't huge, but there's a large monthly specials menu with appealing dishes and plenty of vegetarian options. We highly recommend our visit.<br><br>The restaurant has a traditional decor and charm thanks to old photos and objects.

Tito Manfredini
★★★★★4 months ago