# Reviews

Feature ID: `0x477f6d2934e94483:0xd78b831adfb551ef`

## Rating

Average 4.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 1 |
| 3 | 2 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-02 | 1 | 5.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2024-06 | 1 | 5.00 | 1 |
| 2023-10 | 2 | 5.00 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2022-09 | 2 | 5.00 | 0 |
| 2022-08 | 5 | 3.60 | 0 |
| 2022-07 | 1 | 5.00 | 0 |
| 2022-06 | 2 | 4.50 | 0 |
| 2022-05 | 1 | 5.00 | 0 |
| 2022-03 | 1 | 1.00 | 0 |
| 2021-10 | 1 | 5.00 | 0 |
| 2021-09 | 3 | 4.67 | 0 |
| 2021-08 | 5 | 4.20 | 0 |
| 2021-07 | 1 | 5.00 | 0 |
| 2021-06 | 2 | 5.00 | 0 |
| 2021-05 | 1 | 4.00 | 0 |
| 2021-01 | 1 | 5.00 | 0 |
| 2020-10 | 2 | 5.00 | 0 |
| 2020-09 | 1 | 5.00 | 0 |
| 2020-07 | 1 | 5.00 | 0 |
| 2020-05 | 1 | 5.00 | 0 |
| 2020-02 | 3 | 4.33 | 0 |

## Latest reviews

### Riccardo Soso: 5.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21aSU5USlRjWGxPUlVkZmNtUjRVRmhVYmtocFRIYxAB"></a>

> Truly a discovery. Excellent restaurant, refined food yet in the Venetian tradition. Spectacular selection of cured meats and cheeses, curated by Tiziano. Exceptional service: courteous, cheerful, and attentive. Not to be missed.

### Marco Brunelli: 5.0/5, a year ago
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> Sublime meat in a restaurant that embodies Venetian tradition.\<br\>Friendly and helpful staff.\<br\>Excellent service and food!

### Giulia Dall'Agnello: 5.0/5, 2 years ago
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> A very beautiful and well-kept family-run restaurant. Very attentive and friendly service. We tried both the aperitif and the pizza, and everything was delicious. Highly recommended.

**Owner reply (2 years ago):**

> Grazie Mille Giulia!!!

### Alberto F: 5.0/5, 3 years ago
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> For those who love good, high-quality, and often unique things in the world of cheeses and cured meats.

### Gianmarco Combi: 5.0/5, 3 years ago
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### marco saggioro: 5.0/5, 3 years ago
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### Gianina: 5.0/5, 3 years ago
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### silvia frizzi: 5.0/5, 4 years ago
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### Aldo Pompole: 5.0/5, 4 years ago
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### Vanna Sasso: 2.0/5, 4 years ago
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### Simone Milani: 5.0/5, 4 years ago
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### Giovanna Lonardi: 3.0/5, 4 years ago
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> Excellent products, decidedly excessive prices. Tiny place, you have to squeeze in. "Tasting" portions. NO

### ElsaMaria Rigotti: 5.0/5, 4 years ago
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### Giovanni Farinella: 3.0/5, 4 years ago
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### Maddalena Lanza: 5.0/5, 4 years ago
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> Beautiful place I will return

### Monia Burato: 5.0/5, 4 years ago
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### Francesco de Francesco: 4.0/5, 4 years ago
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> I was there a few nights ago and had a great time. Sitting outside, we ordered plates of cured meats, meatballs (several times), and rice croquettes.\<br\>\<br\>Everything was truly excellent.\<br\>\<br\>Tiziano was very kind with his cheese selections.

### Greta Sbampato: 5.0/5, 4 years ago
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### Roberto Negretto: 1.0/5, 4 years ago
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> I'm sorry to write this review but unfortunately I was there on Saturday and now I understand why the place is almost always empty. We drank glasses of Trento DOC at a cost of 8 euros each. I've never paid so much, not even in Venice in Piazza San Marco do you pay so much. As I work in the wine sector, it's absurd. We ordered a small platter of 4 pieces of cheese and some slices of cold cuts for 25 euros. The price is also absurd. I think the Michelin star given to the place next door moved to this bar. Not to mention the waitress who was only busy talking to her friends instead of serving us every time we called her. Otherwise, she wouldn't even come to ask us if we wanted anything, and we were the only ones in the place. Crazy, an experience I've never had before.

### Andrea Tedesco: 5.0/5, 5 years ago
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