# Reviews
Feature ID: `0x477f5b7e5a9574ff:0xe36aa2cdb13e594`
## Rating
Average 4.8/5 across the latest 20 reviews.
| Stars | Reviews |
| --- | --- |
| 5 | 17 |
| 4 | 2 |
| 3 | 0 |
| 2 | 1 |
| 1 | 0 |
The owner replied to 100% of these reviews.
## Rating by month
| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 3 | 4.67 | 3 |
| 2026-10 | 10 | 4.60 | 10 |
| 2026-09 | 4 | 5.00 | 4 |
| 2026-08 | 3 | 5.00 | 3 |
| 2026-07 | 10 | 4.90 | 10 |
| 2026-06 | 7 | 4.71 | 7 |
| 2026-05 | 11 | 4.82 | 11 |
| 2026-04 | 6 | 4.83 | 6 |
| 2026-03 | 3 | 5.00 | 3 |
| 2026-02 | 3 | 4.00 | 2 |
## Latest reviews
### Fabio Favaro: 4.0/5, a day ago
**Owner reply (a day ago):**
> Grazie per la cortese visita
### Francesco Napoli: 5.0/5, 2 days ago
> On a cold Friday evening in November, my girlfriend and I had a wonderful dinner at this restaurant. The atmosphere is elegant yet familiar and welcoming, and the staff was truly kind and attentive. The meat dishes are prepared with cuts from the Carlo Alberto butcher shop, synonymous with excellence: a delicious Florentine steak, cooked to perfection in the fireplace. Kudos to the choice of supplier and especially to the chef for cooking the meat in the fireplace, which made it incredibly tender and flavorful. To finish, excellent desserts, generous and delicious. A wonderful discovery, we'll definitely be back! Thank you for a wonderful evening.
2 photos attached.
**Owner reply (2 days ago):**
> Grazie a voi per averci scelto. \A presto sig. Francesco
### Luca Dal Bosco: 5.0/5, 5 days ago
> A restaurant with excellent cuisine and excellent service. The meat, perfectly cooked over the grill, is top-quality.
**Owner reply (5 days ago):**
> Gent.le Luca, \Grazie per la sua recensione. \Siamo felici che si sia trovato bene al nostro ristorante
### Enzo Fiore: 5.0/5, a week ago
> Beautiful place, excellent food, impeccable hospitality and service. We'll definitely be back.
**Owner reply (a week ago):**
> Gent.le sig. Enzo \4 osservazioni che ci rendono orgogliosi.\Grazie per averci scelto.\A presto
### Noemi Canzani: 5.0/5, a week ago
**Owner reply (a week ago):**
> Gent.le Noemi,\La ringraziamo per la sua cortese preferenza.
### Federico Boi: 5.0/5, 2 weeks ago
> Highly recommended. We had a wonderful meal. The staff was very friendly and helpful. The place is very pleasant.
**Owner reply (2 weeks ago):**
> Gent.le sig. Federico \Grazie per aver scelto il nostro ristorante. \A presto.
### katja krause: 5.0/5, 2 weeks ago
> 👌🏼
**Owner reply (2 weeks ago):**
> Grazie
### Paolo Toso: 5.0/5, 4 weeks ago
> A fantastic discovery, exquisite dishes, and a warm welcome from days gone by! Everything was excellent.
**Owner reply (4 weeks ago):**
> Gent.le Paolo,\Felici si sia trovato bene al nostro ristorante
### Marco San: 4.0/5, 4 weeks ago
> A restaurant nestled in a charming setting, ideal for a pleasant Sunday lunch. Tasty dishes, excellent quality ingredients, and an atmosphere that makes the experience even more enjoyable. A place definitely worth a visit, perfect for those who love good food and a welcoming atmosphere. We'll be happy to return! Highly recommended! 👏🍷
2 photos attached.
**Owner reply (4 weeks ago):**
> Grazie della preferenza accordataci
### Gianluca Maranesi: 5.0/5, a month ago
> Delicious dinner. There was a mix-up with an order (a waiter's mistake), which was resolved with great professionalism by the lady. We left happy. We'll definitely be back.
**Owner reply (a month ago):**
> Grazie ed a presto
### jenni conti: 5.0/5, a month ago
**Owner reply (a month ago):**
> Gent.le Jenni,\Grazie per la sua cortese visita e la valutazione ci fa capire che si è trovata bene. \A presto\
### Paola T: 2.0/5, a month ago
> We came here specifically for lunch to try their famous Florentine carpaccio (€70/kg), drawn by the beautiful location with a panoramic view. There were three of us, and we started by sharing an appetizer: a plate of 8-10 very thin slices of raw ham declared to be aged 30 months (€20) and a house pickled vegetable (€8). To round out the meal, we had side dishes, dessert, wine, beer, water, and coffee.\​The real problem came with the main course. The meat itself was good, no complaints about the quality, but the experience was a huge disappointment compared to expectations for such a cut:\​Lack of transparency and presentation: The waitress verbally informed us that the Florentine carpaccio for three people would weigh about 1.6 kg. However, the meat was not shown to us whole at the table before being cut, nor was it checked or weighed in front of us. It's our mistake not to demand this, but at certain levels, it should be standard practice.\Poor service and plating: The meat arrived on a single rectangular tray, with overlapping layers of the same length and apparently not cut with a knife. There was bone on the tray, but it was so small that it seemed to weigh less than 1 kg, far from the 1.6 kg indicated verbally. There was no distinction between fillet and sirloin, and no explanation was given at the table.\Seasoning and concept: Served like this, after paying a whopping €112 for this dish alone, we were left with a very ordinary carpaccio, like hundreds of others. It completely lacks the appreciation of the raw ingredients and the respect for the true Florentine steak.\In short: a pleasant location and good-quality meat, but if you offer a "Fiorentina carpaccio" at €70/kg, you expect service, transparency, and presentation worthy of the price. There's a lot to refine.
**Owner reply (a month ago):**
> Ci spiace che si sentita ingannata e per noi il rammarico di ricevere un giudizio che generalmente non riscontriamo.\Invece di scrivere un papiro bastava chiedere e le avremmo dato le risposte ai suoi dubbi. \Questo denota che è la prima volta che venite da noi.\Anche a servizio finito avremmo potuto dimostrare il peso, in quanto, le conserviamo sotto vuoto con il peso stampato per ogni fiorentina e costata.\Grazie comunque per l'onestà sulla qualità .\
### Merolla Raffaele: 5.0/5, a month ago
**Owner reply (a month ago):**
> Gent.le Sig Raffaele,\Grazie per aver scelto il nostro ristorante.
### Chiara Guadin: 5.0/5, a month ago
3 photos attached.
**Owner reply (a month ago):**
> Grazie 1000 !!
### Federico Casagrande: 5.0/5, a month ago
**Owner reply (a month ago):**
> Gent.le Federico,\Grazie della cortese visita
### Whiskypapst: 5.0/5, a month ago
**Owner reply (a month ago):**
> Grazie 1000!!
### Alberto Castagna: 5.0/5, 2 months ago
**Owner reply (2 months ago):**
> Gent.le sig Castagna\Grazie per la sua valutazione. \A presto\Ostaria de Barco
### Diego Dal Forno: 5.0/5, 2 months ago
**Owner reply (2 months ago):**
> Gent.le Diego,\Grazie per aver scelto il nostro ristorante!!
### Paul Visscher: 5.0/5, 2 months ago
> The food was perfect and the staff very friendly. Delicious tender meat and silky soft pasta. Would definitely eat here again!
**Owner reply (2 months ago):**
> Thank you, Paul, for choosing our restaurant and for liking our offerings. We hope to see you again soon.
### Gabriele Baldini: 5.0/5, 3 months ago
> Very quiet restaurant.
3 photos attached.
**Owner reply (3 months ago):**
> Grazie per la cortese visita e per la sua valutazione