Mapsby Firecrawl

Reviews

4.8
★★★★★
Latest 20 reviews
5
17
4
2
3
0
2
1
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1134.673
2026-10104.6010
2026-0945.004
2026-0835.003
2026-07104.9010
2026-0674.717
2026-05114.8211
2026-0464.836
2026-0335.003
2026-0234.002

Latest reviews

Fabio Favaro
★★★★★a day ago
Response from the owner · a day ago

Grazie per la cortese visita

Francesco Napoli
★★★★★2 days ago

On a cold Friday evening in November, my girlfriend and I had a wonderful dinner at this restaurant. The atmosphere is elegant yet familiar and welcoming, and the staff was truly kind and attentive. The meat dishes are prepared with cuts from the Carlo Alberto butcher shop, synonymous with excellence: a delicious Florentine steak, cooked to perfection in the fireplace. Kudos to the choice of supplier and especially to the chef for cooking the meat in the fireplace, which made it incredibly tender and flavorful. To finish, excellent desserts, generous and delicious. A wonderful discovery, we'll definitely be back! Thank you for a wonderful evening.

Response from the owner · 2 days ago

Grazie a voi per averci scelto. <br>A presto sig. Francesco

Luca Dal Bosco
★★★★★5 days ago

A restaurant with excellent cuisine and excellent service. The meat, perfectly cooked over the grill, is top-quality.

Response from the owner · 5 days ago

Gent.le Luca, <br>Grazie per la sua recensione. <br>Siamo felici che si sia trovato bene al nostro ristorante

Enzo Fiore
★★★★★a week ago

Beautiful place, excellent food, impeccable hospitality and service. We'll definitely be back.

Response from the owner · a week ago

Gent.le sig. Enzo <br>4 osservazioni che ci rendono orgogliosi.<br>Grazie per averci scelto.<br>A presto

Noemi Canzani
★★★★★a week ago
Response from the owner · a week ago

Gent.le Noemi,<br>La ringraziamo per la sua cortese preferenza.

Federico Boi
★★★★★2 weeks ago

Highly recommended. We had a wonderful meal. The staff was very friendly and helpful. The place is very pleasant.

Response from the owner · 2 weeks ago

Gent.le sig. Federico <br>Grazie per aver scelto il nostro ristorante. <br>A presto.

katja krause
★★★★★2 weeks ago

👌🏼

Response from the owner · 2 weeks ago

Grazie

Paolo Toso
★★★★★4 weeks ago

A fantastic discovery, exquisite dishes, and a warm welcome from days gone by! Everything was excellent.

Response from the owner · 4 weeks ago

Gent.le Paolo,<br>Felici si sia trovato bene al nostro ristorante

Marco San
★★★★★4 weeks ago

A restaurant nestled in a charming setting, ideal for a pleasant Sunday lunch. Tasty dishes, excellent quality ingredients, and an atmosphere that makes the experience even more enjoyable. A place definitely worth a visit, perfect for those who love good food and a welcoming atmosphere. We'll be happy to return! Highly recommended! 👏🍷

Response from the owner · 4 weeks ago

Grazie della preferenza accordataci

Gianluca Maranesi
★★★★★a month ago

Delicious dinner. There was a mix-up with an order (a waiter's mistake), which was resolved with great professionalism by the lady. We left happy. We'll definitely be back.

Response from the owner · a month ago

Grazie ed a presto

jenni conti
★★★★★a month ago
Response from the owner · a month ago

Gent.le Jenni,<br>Grazie per la sua cortese visita e la valutazione ci fa capire che si è trovata bene. <br>A presto<br>

Paola T
★★★★★a month ago

We came here specifically for lunch to try their famous Florentine carpaccio (€70/kg), drawn by the beautiful location with a panoramic view. There were three of us, and we started by sharing an appetizer: a plate of 8-10 very thin slices of raw ham declared to be aged 30 months (€20) and a house pickled vegetable (€8). To round out the meal, we had side dishes, dessert, wine, beer, water, and coffee.<br>​The real problem came with the main course. The meat itself was good, no complaints about the quality, but the experience was a huge disappointment compared to expectations for such a cut:<br>​Lack of transparency and presentation: The waitress verbally informed us that the Florentine carpaccio for three people would weigh about 1.6 kg. However, the meat was not shown to us whole at the table before being cut, nor was it checked or weighed in front of us. It's our mistake not to demand this, but at certain levels, it should be standard practice.<br>Poor service and plating: The meat arrived on a single rectangular tray, with overlapping layers of the same length and apparently not cut with a knife. There was bone on the tray, but it was so small that it seemed to weigh less than 1 kg, far from the 1.6 kg indicated verbally. There was no distinction between fillet and sirloin, and no explanation was given at the table.<br>Seasoning and concept: Served like this, after paying a whopping €112 for this dish alone, we were left with a very ordinary carpaccio, like hundreds of others. It completely lacks the appreciation of the raw ingredients and the respect for the true Florentine steak.<br>In short: a pleasant location and good-quality meat, but if you offer a "Fiorentina carpaccio" at €70/kg, you expect service, transparency, and presentation worthy of the price. There's a lot to refine.

Response from the owner · a month ago

Ci spiace che si sentita ingannata e per noi il rammarico di ricevere un giudizio che generalmente non riscontriamo.<br>Invece di scrivere un papiro bastava chiedere e le avremmo dato le risposte ai suoi dubbi. <br>Questo denota che è la prima volta che venite da noi.<br>Anche a servizio finito avremmo potuto dimostrare il peso, in quanto, le conserviamo sotto vuoto con il peso stampato per ogni fiorentina e costata.<br>Grazie comunque per l'onestà sulla qualità .<br>

Merolla Raffaele
★★★★★a month ago
Response from the owner · a month ago

Gent.le Sig Raffaele,<br>Grazie per aver scelto il nostro ristorante.

Chiara Guadin
★★★★★a month ago
Response from the owner · a month ago

Grazie 1000 !!

Federico Casagrande
★★★★★a month ago
Response from the owner · a month ago

Gent.le Federico,<br>Grazie della cortese visita

Whiskypapst
★★★★★a month ago
Response from the owner · a month ago

Grazie 1000!!

Alberto Castagna
★★★★★2 months ago
Response from the owner · 2 months ago

Gent.le sig Castagna<br>Grazie per la sua valutazione. <br>A presto<br>Ostaria de Barco

Diego Dal Forno
★★★★★2 months ago
Response from the owner · 2 months ago

Gent.le Diego,<br>Grazie per aver scelto il nostro ristorante!!

Paul Visscher
★★★★★2 months ago

The food was perfect and the staff very friendly. Delicious tender meat and silky soft pasta. Would definitely eat here again!

Response from the owner · 2 months ago

Thank you, Paul, for choosing our restaurant and for liking our offerings. We hope to see you again soon.

Gabriele Baldini
★★★★★3 months ago

Very quiet restaurant.

Response from the owner · 3 months ago

Grazie per la cortese visita e per la sua valutazione