Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
15
4
3
3
1
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-0914.000
2026-0815.000
2026-0725.000
2026-0624.500
2026-0513.000
2026-0425.000
2026-0315.000
2026-0224.500
2026-0115.000
2025-1235.000
2025-1115.000
2025-1015.000
2025-0815.000
2025-0723.000
2025-0624.000
2025-0425.000
2025-0344.500
2025-0235.000
2025-0125.000
2024-1244.750
2024-1134.670
2024-1024.500
2024-0915.000
2024-0854.200
2024-0744.750
2024-0634.000
2024-0515.000
2024-0434.670

Latest reviews

Gabriele Anchieri
★★★★★2 months ago

Welcoming, very airy place

danilo rigodanzo
★★★★★2 months ago
Graziella M
★★★★★3 months ago
Moreno Dal Molin
★★★★★Edited 3 months ago
Romana Cerato
★★★★★4 months ago
Alberto S.
★★★★★5 months ago

Highly recommended, excellent quality food, simply cooked but much appreciated, friendly, approachable, and professional staff, a well-kept, tidy, and clean environment, fair prices, good wine.<br>Recommended

Mattia Serratore
★★★★★6 months ago
Eva Dallari
★★★★★7 months ago
Marco Zonin
★★★★★Edited 7 months ago

Trattoria restaurant in San Pietro Mussolino where the specialty is trout.<br>The quality of the menu is remarkable, from appetizers to dessert.<br>You just have to try it 😀<br>Every time I have lunch and/or dinner, I have NOTHING to complain about.<br>Continue

Martin Brandellero
★★★★★8 months ago
Claudio Donati
★★★★★8 months ago

The trout is top

Enrico Feder
★★★★★9 months ago

Always the best trout

Elga Brebbia
★★★★★9 months ago
SAMUELE TURATO
★★★★★11 months ago
Luca Isoli
★★★★★11 months ago
Marco Peron
★★★★★11 months ago

It's a small, cozy trattoria with friendly, helpful staff. The food is traditional and very good.

Marco Mercedi
★★★★★11 months ago

Great place very beautiful

Ste
★★★★★a year ago

Everything TOP!!!

diego nicoletti
★★★★★Edited a year ago
sabrina sgaggero
★★★★★a year ago

I reluctantly give one star not for the food, which I know is good because I've eaten there before, nor for the bill, which is usually reasonable, but for the treatment we received. It took so long that we got up and left. The owners' father, who works in the dining room, called us out, saying we were the typical guys who went out for lunch every six months and expected to eat in an hour, and that the kitchen is like that. Carolei, nothing justifies his shouted comment in the kitchen. We just had to explain what happened and we would have understood. Instead, you reacted in the most inappropriate way, snorting and insulting.