Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
11
4
5
3
0
2
1
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-1154.000
2026-10134.150
2026-0983.881
2026-08144.290
2026-0793.890
2026-0684.380
2026-0534.670

Latest reviews

Mauro Morris
★★★★★9 hours ago
Conte Mascetti
★★★★★a day ago
Luca Ficara
★★★★★6 days ago

The place, staff, and pizza are excellent, with so many flavor combinations using different doughs and quality ingredients. I've tried every dough and none of them have made me feel hard to digest or thirsty. The desserts are also worth it! My compliments!

Giuliana Gottin
★★★★★a week ago
Claudio Campesato
★★★★★Edited a week ago
Tomas Antonelli
★★★★★2 weeks ago
Luca Baruffa
★★★★★4 weeks ago

Excellent pizza. You can choose from a variety of dough types. Highly recommended.

ΣΤΑΥΡΟΣ ΜΠΡΑΧΟΣ
★★★★★4 weeks ago
Igor Lucifaro
★★★★★a month ago

Good pizza, friendly staff, but the double dinner time is very annoying.

Vincenzo Vurchio
★★★★★a month ago

A decidedly disappointing experience. I paid €18 for a pizza, which was way overpriced considering it wasn't good at all. To make matters worse, the white wine was warm, which was completely unacceptable. The prices were too high, and the quality didn't justify the expense. I expected much more. I will definitely never return, and I can't recommend this restaurant.

Alessio Bucchino
★★★★★a month ago

Nice place, nothing special. We ordered wine (Pieropan) for €30, which the waitress left on the table without even letting us taste it, left it there and ran away. They brought the pizzas quickly, but the pizzas were raw and rubbery, €18.00 each! At the cashier, we pointed out that the wine was warm, and that type of wine should usually be served chilled. The cashier/manager responded: "You're not the first to tell us that, but we checked the fridge and it's right." Honestness is our only excuse.

Anna sodano
★★★★★a month ago

Very nice place. Wide selection of pizzas with different types of dough. Good, but don't expect classic Neapolitan pizza.

Angelo Rosato
★★★★★a month ago

Excellent pizzeria in Soave! Classic, fragrant Neapolitan dough with a high, soft crust. A wide variety of delicious flavors, always made with fresh, high-quality ingredients. Highly recommended!

Alessia Angeri
★★★★★a month ago

One of my new favorite places.<br><br>A few days ago I had the chance to stumble upon this little place in the heart of my hometown of Soave, where I enjoyed a beautiful and delicious vegan pizza.<br>I particularly appreciated the wide selection of plant-based options on the first pages of the menu—a beautiful symbol.<br>Exceptional quality.<br>Attentive and kind staff.

jaz Bal
★★★★★a month ago
Angelo Galluccio
★★★★★a month ago
Luigi Trentini
★★★★★a month ago

A truly charming place next to the medieval walls of Soave, outdoors in the summer, excellent pizzas and something for all tastes...

Mauricio Pilo-Pais
★★★★★a month ago

A wide range of doughs and flavors in front of a platonic Castle.

cristina bignotti
★★★★★a month ago

We usually get takeout pizzas, but twice they were delivered cold, even though we'd ordered them on the spot and waited inside. The last time, one of them was not only cold, but also on fire. There's no time management or respect for wait times, because if you order a pizza and have to wait, I don't understand why they can't deliver it, but it just sits there, getting cold. It's a shame.

Florian S
★★★★★a month ago

A nice pizzeria, a little outside the old town, but easily reachable on foot in a few minutes. They have a very large selection of pizzas.