# Reviews

Feature ID: `0x477f36c04463ebbd:0x905550769deaa564`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 3 |
| 3 | 2 |
| 2 | 2 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 7 | 4.43 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 5 | 4.00 | 0 |
| 2026-07 | 7 | 4.43 | 0 |
| 2026-06 | 4 | 4.00 | 0 |
| 2026-05 | 2 | 4.50 | 0 |
| 2026-04 | 6 | 4.67 | 0 |
| 2026-03 | 5 | 5.00 | 0 |
| 2026-02 | 3 | 4.67 | 0 |
| 2026-01 | 4 | 4.00 | 0 |
| 2025-12 | 3 | 4.33 | 0 |
| 2025-11 | 3 | 3.67 | 0 |
| 2025-10 | 5 | 4.00 | 0 |
| 2025-09 | 2 | 4.00 | 0 |
| 2025-08 | 1 | 3.00 | 0 |

## Latest reviews

### Portinari Claudio: 5.0/5, 4 days ago
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### Alex Marchese: 5.0/5, a week ago
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### IOANNIS GRIGOROUDIS: 4.0/5, 3 weeks ago
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### Nicholas Negrelli: 5.0/5, 3 weeks ago
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### Vito Altavilla: 3.0/5, 3 weeks ago
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### Roberto Torriani: 5.0/5, 4 weeks ago
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> EVERYTHING EXCELLENT HIGHLY RECOMMENDED

### Yamileth Guerrero: 5.0/5, a month ago
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### Giuseppe Militello: 4.0/5, a month ago
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### Carrie Hughes: 5.0/5, a month ago
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> The service is is great,  the food is fantastic.  There is an ok parking lot. It's easy to find. My husband says the pizza is really good and that is saying something.

4 photos attached.

### Mateusz Wiewiór: 5.0/5, 2 months ago
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> Great place. Delicious food.

### Giampaolo Sacchetto: 3.0/5, 2 months ago
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### Francesco Iacovazzo: 2.0/5, 2 months ago
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> Lured by the website's description, which promised hand-kneaded dough, a long leavening time, and wood-fired oven baking, we were disappointed. The three pizzas served were identical in shape, thin, and with a completely uniform crust and crust, without any typical signs of wood-fired baking or artisanal rolling (very similar in appearance to a frozen pizza).\<br\>The quality of the toppings was good, but digestion was difficult, with an insatiable thirst during the night, a symptom of inadequate dough maturation. When we asked for clarification on the rolling and baking process, the staff responded only in monosyllables without elaborating.

### Mauro Padrin: 5.0/5, 2 months ago
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### Dennis B: 5.0/5, 3 months ago
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> This was our second visit – and once again: a perfect 6 out of 5!\<br\>\<br\>The service is impeccable, warm, and attentive, and the food is simply superb. The carpaccio was incredibly fresh, succulent, and sliced ​​a bit thicker, accompanied by plenty of arugula and Parmesan. It was so good that we ordered it twice.\<br\>\<br\>On our first visit, the Filetto di Manzo was unfortunately sold out – but this time we were in luck. 🤓 The meat was wonderfully tender, without any tendons or cartilage, and the creamy green peppercorn sauce tasted distinctly homemade. Simply amazing!\<br\>\<br\>The Pizza Diavola was also one of the best we've had in a long time: excellent mozzarella and a pleasant spiciness that came from the salami, not some kind of spicy oil. The dessert was also top-notch!\<br\>\<br\>Add to that the beautiful, rustic ambiance. La Cascina is exactly the kind of hidden Italian gem that everyone looks for on vacation. Highly recommended – we'll definitely be back!

### Krisztina Stefszky: 5.0/5, 3 months ago
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> We had dinner, the food was fantastic, the servers were very nice!! We can only recommend the place.

### Piero Stievano: 2.0/5, 3 months ago
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> Rustic, well-furnished, and comfortable place. We ordered two pizzas, which were very thin and hard to slice, as well as "dry."\<br\>\<br\>Friendly staff. Fair price.

### Alberto Faggionato: 4.0/5, Edited 3 months ago
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### Jasmin Krämer: 5.0/5, 3 months ago
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### Isotta Caravaggi: 5.0/5, 3 months ago
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### Sebastian Pascolo: 5.0/5, 4 months ago
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