Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 6 | 4.83 | 0 |
| 2026-10 | 5 | 4.60 | 0 |
| 2026-09 | 7 | 4.43 | 0 |
| 2026-08 | 8 | 4.63 | 0 |
| 2026-07 | 5 | 4.40 | 0 |
| 2026-06 | 6 | 4.00 | 0 |
| 2026-05 | 13 | 4.77 | 0 |
| 2026-04 | 5 | 4.80 | 0 |
| 2026-03 | 5 | 4.00 | 0 |
Latest reviews
You eat very well and abundantly at an acceptable price to return
Good service and welcome, Davide Marinetto, the food could be better, I don't know if it depends on the cost of the ingredients
An ideal place for business dinners. I don't frequent it often, mostly because of its location, which isn't convenient to my place. Excellent value for money.
Excellent food quality
Group lunch with two menus, meat and fish. I was also satisfied because everything was very good and served by young waiters. A perfect place for these gatherings with many people. Well done to all the staff.
A wonderful experience at the Bastione! The setting inside this medieval bastion is truly quaint and evocative. The service was impeccable, and special thanks go to waitress Ambra for her wonderful welcome and to chef Mattia for his skill in preparing the dishes. We had a delicious first course and a generous dessert, all paired with a truly excellent local wine. Highly recommended!
Wheelchair accessibility: Si
Good service, excellent food, friendly staff, everything very well taken care of.
Restaurant with ample free parking and several dining rooms.<br>Courteous and smiling staff.<br>Visited for a wedding anniversary with 50 guests (the menu was agreed upon in advance by the guests and the management).<br>Fish and meat menus are available (I chose the main course).<br>Everything was excellent, from appetizer to dessert.<br>Special mention for the smoked provola risotto and the tagliolini with Umbrian truffle, both top marks.
Parking: Dal momento dell’arrivo ore 13.00 alla prima portata tempo di attesa decisamente elevato. Il locale era pieno. …
We were there to celebrate an anniversary. The overall experience was negative, starting with the terrible menu: subpar ingredients (stringy fish) and 1980s-style plating (see photo of the fruit pre-dessert), the emphasis was on quantity over quality. The service was disappointing: the transition from one course to the next was very slow, and some waiters didn't have the foresight to replace the cutlery they used.<br>It's definitely a restaurant that caters to a certain type of clientele (especially older ones), but in my opinion, it's not up to date.
A small but pleasant place, even for families with children. The air-conditioned interior is equipped with a dining area, while the outdoor dining area allows you to eat according to the ambient temperature. It is much more pleasant in the evening when the temperatures drop. We booked a table for two outdoors, ordering a platter and fried fish. The fish was special, and while I was eating it, I could taste all the flavours of the sea, which is something that in many places such flavours cannot be tasted because the product is frozen, which means that the fish is very fresh. I also appreciated the short distance from the Leaning Tower of Pisa. With this in mind, I would like to thank all the staff at the Bastione and, after all, the place has prices accessible to all budgets, so I reiterate my compliments.
Excellent food. Service a little slow. But a good restaurant.
Excellent menus
