# Reviews

Feature ID: `0x477f2035c42cfe6f:0x34348777e833b3b9`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 3 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 10 | 4.50 | 0 |
| 2026-10 | 18 | 4.22 | 0 |
| 2026-09 | 17 | 4.53 | 0 |
| 2026-08 | 15 | 4.60 | 0 |

## Latest reviews

### Valentina Rossetto: 1.0/5, 11 hours ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2s1aWQzaHhSRGhsUm14RVJqbGljVEJIUW1kWGJHYxAB"></a>

### Walkman Sardegna: 5.0/5, 18 hours ago
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> Excellent from lunch to service and location ❤️🥂

3 photos attached.

### Gianmarco Galante: 5.0/5, 20 hours ago
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### Stelvio Manza: 5.0/5, 2 days ago
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### David Zordan: 5.0/5, 6 days ago
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> How to feel at home

### elisabetta bia: 5.0/5, Edited 6 days ago
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### Andrea: 5.0/5, a week ago
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> Excellent trattoria nestled in the Euganean Hills with good-quality homemade food. Friendly staff, plenty of parking, and a fair price. We'll definitely be back.

### Francesca Todaro: 5.0/5, a week ago
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> Traditional trattoria. Excellent food and service. The vintage atmosphere is in keeping with the restaurant's style, very clean and well-maintained.

### Tancredi Carraro: 5.0/5, a week ago
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> Wheelchair accessibility: Si

### Johannes Strauß: 4.0/5, a week ago
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> The restaurant was recommended to me; the service was quick and friendly. I chose braised mule as my main course, which was a bit bland, but the meat was good. The rosé was too sweet for my taste, but the ricotta pear cake earned it extra points. All in all, a good restaurant, though not worth going out of your way to visit.

3 photos attached.

### Stefano Marcolin: 5.0/5, 2 weeks ago
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> I went for dinner on October 30, 2026.\<br\>There were 28 of us, and we ate meat-based first and second courses.\<br\>Generous and tasty portions.\<br\>Eating a lot and not feeling full has rarely happened to me.\<br\>For €45, I had a first course, a rib-eye steak, a side dish, dessert, and coffee.\<br\>If only dining out were always like this.

1 photo attached.

### Stefano Valentini: 5.0/5, 2 weeks ago
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### federico turetta: 5.0/5, 3 weeks ago
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> The meal was very good.\<br\>I had the classic... bigoli with ragù and grilled chicken, and I can say it was all delicious. My wife and two friends ordered the rib-eye steak, which I've never seen on a larger scale, and they said it was incredibly tender and delicious.\<br\>The wine, service, and atmosphere were good.\<br\>I'll definitely be back!!!

1 photo attached.

### Simona Loghin: 5.0/5, 3 weeks ago
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### Leonardo Leonardo: 5.0/5, 3 weeks ago
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> Exceptional sliced ​​meat, fabulous side dish, excellent service, recommended

### Davide Todesco: 5.0/5, 3 weeks ago
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> A typical Euganean Hills trattoria with a panoramic view of the plain below. Conveniently located in the lower Vicenza area and about a half hour from Padua. Try the bigoli with duck, the sliced ​​beef, and the homemade desserts. Reservations recommended.

### Antonio: 2.0/5, 3 weeks ago
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> Nice place in a great location, but too many tables, resulting in a long wait for service. Another consequence of too many tables is the decidedly inadequate parking. Service is like a trattoria, making it difficult to serve many people, but when you go out for lunch, you always expect staff to be up to par. In short... a nice, but not a wonderful, experience.

### Michele Bergamasco: 4.0/5, 4 weeks ago
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> Kid-friendliness: Si\<br\>\<br\>Wheelchair accessibility: Si

### Francesca Lain: 5.0/5, a month ago
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> Excellent food, very well cooked and tasty, value for money, I recommend it

### Roberto Vescovo: 4.0/5, a month ago
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> Good food and good service