Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 3 | 3.00 | 0 |
| 2026-10 | 1 | 4.00 | 0 |
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 2 | 3.00 | 0 |
| 2026-07 | 2 | 3.50 | 0 |
| 2026-06 | 4 | 3.50 | 0 |
| 2026-04 | 2 | 3.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 3 | 3.67 | 0 |
| 2026-01 | 5 | 5.00 | 0 |
| 2025-12 | 4 | 4.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 3 | 1.33 | 0 |
| 2025-09 | 3 | 3.67 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-07 | 1 | 2.00 | 0 |
| 2025-06 | 4 | 4.50 | 0 |
| 2025-05 | 6 | 4.83 | 0 |
| 2025-04 | 6 | 3.67 | 0 |
| 2025-03 | 3 | 5.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
| 2025-01 | 2 | 4.00 | 0 |
Latest reviews
Two and a half stars?<br>A homey setting, but being alone in separate rooms can be a bit depressing.<br>Good service, though; the pumpkin with cheese fondue as an appetizer was excellent. Much less so were the semolina gnocchi (they look like polenta cubes), even though they tossed local prosciutto on top. Or the macaroni with hare sauce (bland and unconnected). The Cabernet from the Euganean Hills was good.<br>Almost €60 for an appetizer, two first courses, two glasses of wine, a water, and bread... who knows!
Excellent ham
I was there last night and I don't think I'll be back because €4.50 for a prosecco which was like "a coffee" in quantity... Much better with the old management!!!!
We drive for one hour to in the restaurant and at was closed at 16h.<br>On the Google maps is marked as open.
We tried it on the evening of Saturday, May 23, 2025. This is a restaurant in Montagnana (there are three or four others similar to it) that makes, or would like to make, local specialties and the famous prosciutto its strong point. Given the rather warm evening, we sat outside on the terrace, so I can't comment on the interior. First, we ordered two plates of prosciutto and sweet and sour vegetables, two tramezzini (one tuna and olives, one egg and olives), two glasses of Soave, and a half-liter bottle of water. Later, having realized that—irrelevantly, because prosciutto can't be eaten on its own—no bread was served, we had to order a portion of "schizzotto bianco," essentially a good white bread, for €4.00 to accompany the prosciutto. It should be noted that this restaurant, unlike other similar ones in Montagnana, only offers cold dishes, so there aren't many alternatives. After a short wait, the young waitress, kind and very efficient, brought us everything. The prosciutto, I'd say about 100 grams per person, so not too small or too large, was, in my opinion, absolutely normal, no more and no less than what you can find at a much more affordable price—about €3.50 per 100 grams—in many local supermarkets. The sweet and sour vegetables (giardiniera) were good. The two tramezzini were very good and fresh, definitely the best. The Soave served was decidedly poor, a 4, and we regularly drink several of this wine and are able to evaluate them. Moreover, the glasses of this wine were very small, so much so that I definitely recommend getting a whole bottle, obviously of another wine, and taking it home at the end of the meal. Considering the amount served, the final bill, €48.40 (€15.00 each for the ham plates), seemed truly excessive, not justified by the quantity and quality of the food served. Specifically, in my opinion, the price doesn't compare to a good pizzeria, where, for a much lower price, you can eat more, better, and more affordably. Therefore, I wouldn't recommend this place, or even its type, due to the very poor quality-price ratio.
Terrible. Low-quality ham, served without bread that you have to buy separately. For €4 a normal sandwich (the size of a fist) and €7 a sandwich with 4 small pieces of ham inside, discount store gin, mojito made with terrible rum (sweet, that must also have been from the discount store), obviously not crushed ice, as it should be, even though I was told it would be made well... the atmosphere is also disgusting, all the drunk customers smoking and bumping into the child's chair and swearing. What a bunch of people, never again.
We had a pleasant break while visiting the historic center of Montagnana. The local prosciutto was excellent, and Aurora was very welcoming, a truly courteous and professional person. Recommended! Marcello from Bologna
Everything OK
We stumbled upon it by chance. The place is welcoming, with original decor. Excellent food, professional, and friendly service. We'll be returning with friends.
Very nice place, knowledgeable and friendly staff, what can I say, the Montagnana raw ham is unsurpassed... the local wines are excellent...
February 15, 2026, 5:50 PM.<br>I sat down at the table on the outdoor terrace, my mouth watering at the sight of that chalkboard with the "hostaria menu," but I felt like saying, "We don't serve ham at this hour... because we have the slicer upstairs."<br>Service rating: zero!<br>...ham slice, huh?<br>How can they do it? They can't cut four slices of ham just because the place is a bit crowded?<br>A huge disappointment!<br>Davide C.
Top quality wine and food!
We recently visited this pub.<br>It's located in the historic center of Montagnana, Padua.<br>The staff is very welcoming and helpful, and they were able to accommodate every request.<br>Rating: EXCELLENT (the best we can offer).