Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
12
4
3
3
4
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1013.000
2026-0914.001
2026-0815.000
2026-0744.750
2026-0615.000
2026-0535.000
2026-0443.751
2026-0344.000
2026-0234.330
2026-0125.000
2025-1214.000
2025-1115.000
2025-1035.000
2025-0915.000
2025-0845.000
2025-0715.000
2025-0611.000
2025-0425.000
2025-0325.000
2025-0215.000
2025-0124.500
2024-1285.000
2024-1154.000
2024-1034.670
2024-0915.000

Latest reviews

Martino Nalin
★★★★★a month ago

First of all, I'm judging based on the price paid, €100 per person. The quality of the dishes was good, but I wasn't thrilled with anything I ate; the fish was fresh and good. Everything other than fish, bread, breadsticks, and side dishes were... well, unjudgeable. Supermarket bread, breadsticks, and side dishes from a frozen bag. Oh, and that's the entrée, the best dish. I almost doubt I ordered the wrong one, but I didn't find much variety. Perhaps the best dishes were the appetizers (I totally screwed up). The atmosphere was very comfortable, and the waiters were impeccable and friendly. Lastly, dessert: I ordered tiramisu, and a waiter came into the room with two packets of Pavesini biscuits... All in all, I ate... 2 dishes, 2 glasses of Bosco coffee, and 1/2 dessert.

Umberto Bissoli
★★★★★Edited a month ago

Good food, shame they got too big for the pricing.

Response from the owner · a month ago

Buongiorno sig Bissoli<br>Purtroppo non ci siamo montati la testa ahimè (noi saremo molto contenti di poter servire ai prezzi di qualche anno fa), ma come si continua a sentire da 6 mesi a questa parte, i prezzi delle materie prime stanno andando alle stelle ed anche il pesce ed il food in generale ha subito importanti ritocchi al rialzo quindi ci siamo trovati davanti ad una scelta importante:<br>Abbassare la qualità del pesce mantenendo i prezzi inalterati oppure adeguare leggermente i prezzi dei piatti e mantenere inalterata la qualità della materia prima come facciamo da sempre.<br>E sinceramente abbiamo optato per servire sempre la nostra medesima qualità in cambio di qualche euro in più su alcuni piatti.<br>Cordialmente <br>Andrea

Erminio Milani
★★★★★2 months ago

Intimate venue, excellent food, knowledgeable staff!

Gianluca 67
★★★★★3 months ago
Virna Ferrarese
★★★★★3 months ago
Cristiano Levorato
★★★★★3 months ago
Luigi Giusti
★★★★★3 months ago
gabriele pavanato
★★★★★4 months ago

I live in the coastal area between the Po Delta and Venice.<br>I think I know 70% of the local seafood restaurants.<br>Last Sunday, June 21st, I went to this restaurant for lunch and was very surprised to find an excellent selection of oysters, impressive raw ham, and excellent first courses. I'll save the second courses for next time.<br>Ha! The scampi and shrimp were above average in size.<br>WELL DONE! CONGRATULATIONS!

Nermina Begovic
★★★★★5 months ago

Easy-to-reach restaurant, fresh fish and excellent dishes...

Greta Pettenuzzo
★★★★★5 months ago

Excellent raw materials! The fish is super fresh. The food and drink were divine. We tried both raw and cooked. We went at the invitation of friends and I must admit it was a great discovery. From the outside it doesn't say anything, but inside it is very intimate and well-kept. We ate in the mezzanine reserved for us because there were 4 couples, a wonderful experience 😋 The only flaw, if I had to find one, was the price, but with what we drank I have to admit it wasn't out of place 🔝

Marco Dazzo
★★★★★5 months ago

Excellent seafood cuisine, very refined atmosphere, but Ale is knowledgeable and friendly. Interesting wine selection.

daniele zaglia
★★★★★6 months ago

Excellent seafood restaurant, and although it's a high-end establishment (no fried food), the prices aren't cheap either. Worth a try.

Response from the owner · 6 months ago

Grazie Daniele..<br>Ci scusi per il discorso fritto però non avendo friggitrice e facendo il fritto a fuoco vivo sul camino abbiamo bisogno di pesce a veloce cottura che il week end scorso non avevamo…<br>Ci chiami con qualche giorno di preavviso e noi ci organizziamo ben volentieri.<br>

Marco Boscardin
★★★★★Edited 6 months ago

I went to dinner with my wife on Friday evening at the suggestion of friends. The food was good, not exceptional, but good. The atmosphere was quite welcoming but very noisy (the patrons were more suited to the local tavern than to a restaurant of this caliber). Terrible service: after letting us choose a table for two in a corner of the room and having<br>already brought our drinks, we were asked to move aside to make room for other people looking for a more secluded spot (why not us?). Something like this had never happened to us before, not even in the worst dives!

Marina Bevilacqua
★★★★★6 months ago
Iacopo Signorelli
★★★★★6 months ago
Alessandra Tregnago
★★★★★7 months ago

Recommended by a colleague, we were thrilled.<br>The food was excellent, as was the wine list. The service was impeccable. The staff was friendly and available to accommodate our requests.<br>Recommended

Marco Ortoman
★★★★★7 months ago
Amore Calzavacca
★★★★★7 months ago
Stefania Rossi
★★★★★7 months ago

Nice place, but I preferred it when it wasn't a restaurant. Fresh ingredients, but dishes could be improved. The spaghetti with clams was with tomato sauce... The white wines on the menu were almost room temperature, even the limoncello. High prices, good value.

Laura Tomanin
★★★★★8 months ago