Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
15
4
3
3
0
2
2
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1125.000
2026-1054.801
2026-0964.331
2026-08104.500
2026-0735.000
2026-0644.750
2026-0545.001
2026-0434.670
2026-0354.800
2026-0245.000
2026-0115.000
2025-1294.890
2025-1125.000
2025-1024.000

Latest reviews

Jack
★★★★★an hour ago

We ate very well in a welcoming and friendly atmosphere.

Luca Mascelloni (Luke Moonlight)
★★★★★a day ago

An exquisite restaurant in its location, decor, food, and hospitality. A simple sophistication that steals your heart 💗 You leave happy. And with a full stomach.

Deborah Campagna
★★★★★3 weeks ago

Delicious food and very friendly staff. We'll definitely be back.

Giacomo Pasquali
★★★★★3 weeks ago

I've visited Locanda Belfiore several times, for lunch and dinner.<br>It's a peaceful, meticulously maintained place with welcoming and caring hosts, whom I thank.<br><br>The food is spectacular and the wine cellar is well-stocked: if you're looking for a peaceful haven near the beautiful Arquà Petrarca, Locanda Belfiore is the place for you!

Paola Bedeschi
★★★★★a month ago

A well-kept, quiet place with excellent food. The owner is very kind, as is the young woman serving tables. A special highlight is the glass counter with desserts worthy of a pastry shop. A very, very pleasant experience.

fabio damele
★★★★★a month ago

The menu is excellent, I recommend it, but only 4 stars because: paper tablecloths and napkins are used in taverns, not restaurants. The wooden ambiance is beautiful, but the furnishings are too plastic. Finally, the cost of wine: I'm not arguing with bottled wine, but charging ten times that for a bulk product that can be bought in town for 2 euros a liter seems excessive. With food, there's a focus on quality ingredients, innovation, and preparation costs, but not with wine; you buy it and resell it. Think about it.

Response from the owner · a month ago

Buon pomeriggio signor Fabio sono felice si sia trovato bene, nonostante il tovagliato. Volevo solo precisare che il vino" sfuso" che serviamo in caraffa in realtà proviene da bottiglie...non abbiamo mai avuto nulla alla spina. Grazie mille e buona serata.

MICHELA
★★★★★a month ago

Family-run inn, Emilian cuisine. It has all the ingredients to feel at home and enjoy delicious food! They pay attention to local products, starting with the wines from the Euganean Hills, which were a real discovery. We celebrated our wedding anniversary there and it was a real pleasure (also because of the wide selection of desserts...)

Diego Biscaro
★★★★★a month ago

A very beautiful and well-maintained venue. The service is excellent, with very friendly staff even setting up unreserved tables. The food is delicious, with some off-menu options available, and the owners are very friendly. The desserts are presented and delivered at the counter, and their composition is explained in detail.

Carla Boetto
★★★★★a month ago
L B
★★★★★Edited a month ago

We visited this lovely, well-kept restaurant with a stunning terrace. I'll start by saying that this review is based on our personal tastes. The prices were clearly indicated on the menu, so, mea culpa. For a small (low-quality) cold cuts platter, two (decent) desserts, a half-liter of wine (€14), and a bottle of water, we paid €57. Again, mea culpa, but personally, we won't be returning.<br>****<br>REPLY TO THE RESTAURANT'S REPLY:<br>As I wrote, this review is based solely on our personal tastes. Since I paid €22 for a platter that I found awful and €14 for half a liter of wine, I think I can complain. If other people like your food, I'm happy for you!<br>Your guests? No, thanks.<br>P.S. I was saddened too when I paid that amount for eating that way.

Response from the owner · 2 months ago

Buona sera signori , non le nascondo che sono un po' rattristata dalla sua recensione negativa . Sinceramente in tanti anni non abbiamo avuto mai queste critiche. Cerchiamo di servire ai nostri clienti prodotti selezionati e di qualità. Noi la invitiamo a farci di nuovo visita....sarete nostri graditi ospiti. Grazie mille e buona serata.

Stefano Breggiè
★★★★★2 months ago

Everything was truly excellent, from the starters to the meat, the location was excellent, and the service was also very friendly. I will definitely be back, highly recommended.

Alessandro Massironi
★★★★★2 months ago

Beautiful location in the Euganean Hills. A welcoming, family-run restaurant. The dessert buffet is second to none.

Alessandra Bastianello
★★★★★2 months ago

A wonderful atmosphere<br>The owners are truly exquisite<br>Excellent food<br>Super desserts

Sebastiano De Felice Kožoušek
★★★★★2 months ago

Dishes are beautifully presented and beautifully presented. Excellent and tasty dishes.<br>A decent variety of fast food options and some vegetarian options. Excellent service, with attentive and smiling staff.<br>The atmosphere is refined, elegant, and pleasant, both inside and in the summer garden.<br>The homemade dessert counter is noteworthy, with very delicious cakes.<br>A place to visit, especially for special occasions.

Giuseppe Stoppa
★★★★★2 months ago

Splendid location, very well chosen menu options (the homemade desserts are unsurpassed), care and attention to the customer (it feels like being at home!)

Vanni Sporzon
★★★★★2 months ago
Deborah Gironi
★★★★★2 months ago

We visited this little place on a Sunday in August. It's the perfect place for a quick snack. The very kind owner offered us a slice of two homemade cakes, which were delicious. Food, service, and location are 5/5. Maybe a little pricey...two slices of cake and two juices...€19 total.

Ilaria Barro
★★★★★2 months ago

A quiet and well-kept location, we were truly surprised by the quality of the food! Several unique vegetarian options (not the classic Caprese salad) and a wide variety of homemade desserts, truly delicious.

Alessandro Trevisan
★★★★★2 months ago

A fantastic environment with empathetic and professional managers

Marco
★★★★★2 months ago