# Reviews
Feature ID: `0x477edc8993e383d7:0xd3d488b9779cd2c6`
## Rating
Average 4.6/5 across the latest 20 reviews.
| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 3 |
| 3 | 1 |
| 2 | 1 |
| 1 | 0 |
The owner replied to 70% of these reviews.
## Rating by month
| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 5.00 | 1 |
| 2026-10 | 1 | 2.00 | 1 |
| 2026-09 | 2 | 5.00 | 1 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 2 | 5.00 | 1 |
| 2026-06 | 2 | 5.00 | 1 |
| 2026-05 | 2 | 5.00 | 2 |
| 2026-02 | 1 | 5.00 | 1 |
| 2025-12 | 1 | 4.00 | 1 |
| 2025-08 | 3 | 4.67 | 2 |
| 2025-07 | 3 | 4.00 | 3 |
| 2025-06 | 1 | 5.00 | 1 |
| 2025-04 | 1 | 1.00 | 0 |
| 2025-03 | 5 | 4.80 | 2 |
| 2025-02 | 1 | 5.00 | 1 |
| 2025-01 | 2 | 5.00 | 1 |
| 2024-12 | 2 | 5.00 | 2 |
| 2024-11 | 1 | 4.00 | 0 |
| 2024-09 | 2 | 5.00 | 2 |
| 2024-08 | 1 | 5.00 | 1 |
| 2024-07 | 2 | 4.50 | 1 |
| 2024-06 | 8 | 4.50 | 8 |
| 2024-05 | 3 | 5.00 | 3 |
| 2024-03 | 2 | 3.00 | 2 |
| 2024-02 | 3 | 4.33 | 3 |
| 2023-11 | 3 | 4.33 | 3 |
| 2023-10 | 1 | 5.00 | 1 |
| 2023-09 | 2 | 5.00 | 2 |
## Latest reviews
### Stefano Covi: 5.0/5, 3 days ago
**Owner reply (3 days ago):**
> Ciao Stefano, grazie per la recensione! ππ
### Luca Salviato: 2.0/5, 4 weeks ago
> I ordered a pizza with speck, brie, and mushrooms and paid β¬11.90, including a β¬5.90 surcharge on a β¬6 Margherita, not including delivery.\\Considering that the menu offers a pizza with speck, mushrooms, and gorgonzola for β¬10, I find the price excessive and the cost of the extras unfair, especially for a takeout pizzeria.\\Unjustified 20% surcharge.\\Disappointed.
**Owner reply (4 weeks ago):**
> Buongiorno Luca,\spiace leggere della Sua delusione.\Le pizze che abbiamo in menΓΉ son composte, e per quanto ci Γ¨ possibile, bilanciate.\Quando un cliente ci chiede di aggiungere un ingrediente ne aggiungiamo per il valore dell'aggiunta.\Diverso Γ¨ quando si vΓ a sostituire un ingrediente (Michela con brie al posto del gorgonzola), la prossima volta provi a chiederla cosΓ¬ π.\Per qualsiasi altra informazione non esiti a chiedere informazioni direttamente alla ragazza in cassa/al telefono, perchΓ© a volte, possiamo sbagliare anche noi! π\
### Christophe Boulanger: 5.0/5, 2 months ago
> Lots of pizza choices, fresh products, fast service, very friendly staff, the pizzas are very good, possibility to eat in or take away.
1 photo attached.
**Owner reply (2 months ago):**
> Grazie mille per la recensione Cristophe! ππ
### Christian Stangalini: 5.0/5, 2 months ago
### Ingrid Patricia: 5.0/5, 3 months ago
### Adelia Redza: 5.0/5, 3 months ago
### Prisca Santimaria: 5.0/5, 3 months ago
### Michele Ricci: 5.0/5, 3 months ago
> The best pizza in Padua!\Special, incredibly light dough and gourmet ingredients with a wide variety of flavors for lovers of Made in Italy and local products.\Thank you for your kindness and courtesy!
**Owner reply (3 months ago):**
> Grazie a te Michele per la bellissima recensione! A presto! ππ
### Rinaldo Roverso: 5.0/5, 4 months ago
> We ate two delicious pizzas, a Venere and a Babila. Perfect dough, quality ingredients, impeccable cooking. Congratulations, we definitely recommend the pizzeria.\Last but not least, the takeaway pizzas are delivered in truly high-quality cardboard boxes, so you're happy to eat the pizza, not the usual rough, unsightly cardboard. Thank you.
**Owner reply (4 months ago):**
> Buona sera! Siamo molto felici di ricevere i Suoi apprezzamenti! La vostra soddisfazione Γ¨ la nostra motivazione π grazie ed a presto! ππ
### Francesca Di Pardo: 5.0/5, 4 months ago
### Mario Vicari: 5.0/5, Edited 5 months ago
> Very good, digestible pizza
**Owner reply (a year ago):**
> Grazie mille Mario per la recensione βΊοΈπ
### Pier Paolo Gambato: 5.0/5, 6 months ago
**Owner reply (6 months ago):**
> Grazie mille per la Sua recensione Pier Paolo ππ
### Franca Mion: 5.0/5, Edited 8 months ago
> We ate a very good pizza, with good dough. Recommended.
**Owner reply (7 months ago):**
> Grazie Franca per la recensione, a presto ππ
### Serghii Budyi: 4.0/5, 11 months ago
**Owner reply (7 months ago):**
> Grazie mille per la recensione ππ
### Valentina Russo: 5.0/5, a year ago
> I always get pizza from this pizzeria. The ingredients are excellent, it's always cooked well, and they deliver all the way to your door. TOP.
**Owner reply (a year ago):**
> Grazie Valentina per la recensione! ππ
### Laura veronese: 5.0/5, a year ago
> The best gluten-free pizza I've ever eaten in my entire life! Really, congratulations!
**Owner reply (a year ago):**
> Grazie mille Laura, ci fa davvero piacere! ππ
### Antonio Epifani: 4.0/5, a year ago
### Paul: 4.0/5, a year ago
> Very good pizza, with just the right toppings and always on-time delivery, accurate to the minute or so.\Fresh ingredients, perfectly cooked dough, and reliable service.\A reliable place to go when you're craving pizza... and zero hassle.
2 photos attached.
**Owner reply (a year ago):**
> Grazie mille per la recensione, lieti d'esser un Suo riferimento!ππ
### Emanuele Fornasiero: 3.0/5, a year ago
> The pizza has good, quality ingredients, but I waited 30 minutes even though they'd given me a time. This is also the second time the pizzas have been crispy, almost burning. I don't go there very often, but they must have changed management.
**Owner reply (a year ago):**
> Grazie per la recensione Emanuele, purtroppo si, abbiamo accumulato un po' di ritardo, siamo comunque contenti che riconosca la nostra qualitΓ ! Cogliamo questa Sua osservazione per crescere e migliorare, sperando di rivederLa presto! ππ
### Silvia Zanetti: 5.0/5, Edited a year ago
> I happened upon it because a friend brought it, and I was pleasantly surprised.\If you love thin-crust pizza, this place is for you!\It's a takeaway pizzeria in the Albignasego area. Inside, in a cute corner, they have a few tables, seating about a dozen or so, and outside, on the sidewalk of a quiet street, they have a few benches so you can enjoy your pizza on the spot.\The pizza is very good: larger than a regular pizza, thin and crispy, with sourdough starter and cooked in a wood-fired oven. The ingredients are very fresh and well-balanced for the size of the pizza. You can choose from four types of dough: classic with type 1 flour, 5-grain flour, gluten-free, and Neapolitan (only on Thursdays). There's also a selection of mozzarella, including vegan and lactose-free, as well as seasonal specialty pizzas. There were four of us, and as an appetizer, we had a puzza with broccoli rabe and speck, which was very good.\I had a white pizza with gorgonzola, onion, walnuts, and arugula. It was truly delicious and easy to digest. Must try!
5 photos attached.
**Owner reply (a year ago):**
> Grazie mille Silvia per la recensione super dettagliata π \Apprezziamo molto l'impegno che ci hai messo nel recensirci e... Che dire... A presto ππ