Mapsby Firecrawl

Reviews

4.6
★★★★★
Latest 20 reviews
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Rating by month

MonthReviewsAverageOwner replies
2026-1115.001
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2023-1134.333
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Latest reviews

Stefano Covi
★★★★★3 days ago
Response from the owner · 3 days ago

Ciao Stefano, grazie per la recensione! 😁🍕

Luca Salviato
★★★★★4 weeks ago

I ordered a pizza with speck, brie, and mushrooms and paid €11.90, including a €5.90 surcharge on a €6 Margherita, not including delivery.<br><br>Considering that the menu offers a pizza with speck, mushrooms, and gorgonzola for €10, I find the price excessive and the cost of the extras unfair, especially for a takeout pizzeria.<br><br>Unjustified 20% surcharge.<br><br>Disappointed.

Response from the owner · 4 weeks ago

Buongiorno Luca,<br>spiace leggere della Sua delusione.<br>Le pizze che abbiamo in menù son composte, e per quanto ci è possibile, bilanciate.<br>Quando un cliente ci chiede di aggiungere un ingrediente ne aggiungiamo per il valore dell'aggiunta.<br>Diverso è quando si và a sostituire un ingrediente (Michela con brie al posto del gorgonzola), la prossima volta provi a chiederla così 😜.<br>Per qualsiasi altra informazione non esiti a chiedere informazioni direttamente alla ragazza in cassa/al telefono, perché a volte, possiamo sbagliare anche noi! 😉<br>

Christophe Boulanger
★★★★★2 months ago

Lots of pizza choices, fresh products, fast service, very friendly staff, the pizzas are very good, possibility to eat in or take away.

Response from the owner · 2 months ago

Grazie mille per la recensione Cristophe! 😁🍕

Christian Stangalini
★★★★★2 months ago
Ingrid Patricia
★★★★★3 months ago
Adelia Redza
★★★★★3 months ago
Prisca Santimaria
★★★★★3 months ago
Michele Ricci
★★★★★3 months ago

The best pizza in Padua!<br>Special, incredibly light dough and gourmet ingredients with a wide variety of flavors for lovers of Made in Italy and local products.<br>Thank you for your kindness and courtesy!

Response from the owner · 3 months ago

Grazie a te Michele per la bellissima recensione! A presto! 😁🍕

Rinaldo Roverso
★★★★★4 months ago

We ate two delicious pizzas, a Venere and a Babila. Perfect dough, quality ingredients, impeccable cooking. Congratulations, we definitely recommend the pizzeria.<br>Last but not least, the takeaway pizzas are delivered in truly high-quality cardboard boxes, so you're happy to eat the pizza, not the usual rough, unsightly cardboard. Thank you.

Response from the owner · 4 months ago

Buona sera! Siamo molto felici di ricevere i Suoi apprezzamenti! La vostra soddisfazione è la nostra motivazione 😜 grazie ed a presto! 😁🍕

Francesca Di Pardo
★★★★★4 months ago
Mario Vicari
★★★★★Edited 5 months ago

Very good, digestible pizza

Response from the owner · a year ago

Grazie mille Mario per la recensione ☺️🍕

Pier Paolo Gambato
★★★★★6 months ago
Response from the owner · 6 months ago

Grazie mille per la Sua recensione Pier Paolo 😁🍕

Franca Mion
★★★★★Edited 8 months ago

We ate a very good pizza, with good dough. Recommended.

Response from the owner · 7 months ago

Grazie Franca per la recensione, a presto 😁🍕

Serghii Budyi
★★★★★11 months ago
Response from the owner · 7 months ago

Grazie mille per la recensione 😁🍕

Valentina Russo
★★★★★a year ago

I always get pizza from this pizzeria. The ingredients are excellent, it's always cooked well, and they deliver all the way to your door. TOP.

Response from the owner · a year ago

Grazie Valentina per la recensione! 😁🍕

Laura veronese
★★★★★a year ago

The best gluten-free pizza I've ever eaten in my entire life! Really, congratulations!

Response from the owner · a year ago

Grazie mille Laura, ci fa davvero piacere! 😁🍕

Antonio Epifani
★★★★★a year ago
Paul
★★★★★a year ago

Very good pizza, with just the right toppings and always on-time delivery, accurate to the minute or so.<br>Fresh ingredients, perfectly cooked dough, and reliable service.<br>A reliable place to go when you're craving pizza... and zero hassle.

Response from the owner · a year ago

Grazie mille per la recensione, lieti d'esser un Suo riferimento!😁🍕

Emanuele Fornasiero
★★★★★a year ago

The pizza has good, quality ingredients, but I waited 30 minutes even though they'd given me a time. This is also the second time the pizzas have been crispy, almost burning. I don't go there very often, but they must have changed management.

Response from the owner · a year ago

Grazie per la recensione Emanuele, purtroppo si, abbiamo accumulato un po' di ritardo, siamo comunque contenti che riconosca la nostra qualità! Cogliamo questa Sua osservazione per crescere e migliorare, sperando di rivederLa presto! 😁🍕

Silvia Zanetti
★★★★★Edited a year ago

I happened upon it because a friend brought it, and I was pleasantly surprised.<br>If you love thin-crust pizza, this place is for you!<br>It's a takeaway pizzeria in the Albignasego area. Inside, in a cute corner, they have a few tables, seating about a dozen or so, and outside, on the sidewalk of a quiet street, they have a few benches so you can enjoy your pizza on the spot.<br>The pizza is very good: larger than a regular pizza, thin and crispy, with sourdough starter and cooked in a wood-fired oven. The ingredients are very fresh and well-balanced for the size of the pizza. You can choose from four types of dough: classic with type 1 flour, 5-grain flour, gluten-free, and Neapolitan (only on Thursdays). There's also a selection of mozzarella, including vegan and lactose-free, as well as seasonal specialty pizzas. There were four of us, and as an appetizer, we had a puzza with broccoli rabe and speck, which was very good.<br>I had a white pizza with gorgonzola, onion, walnuts, and arugula. It was truly delicious and easy to digest. Must try!

Response from the owner · a year ago

Grazie mille Silvia per la recensione super dettagliata 😜 <br>Apprezziamo molto l'impegno che ci hai messo nel recensirci e... Che dire... A presto 😁🍕