# Reviews

Feature ID: `0x477e9858e0149feb:0x8f3076247fd6ccf`

## Rating

Average 4.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 2 |
| 3 | 1 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 15 | 4.53 | 0 |
| 2026-09 | 24 | 4.54 | 0 |
| 2026-08 | 19 | 4.21 | 2 |

## Latest reviews

### Zoltan Hanczik: 5.0/5, a week ago
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### Omar Dianati: 5.0/5, a week ago
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### Enzo Maggio: 5.0/5, a week ago
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> Sottomarina's historic pizzeria.\<br\>Excellent pizza by the slice

### giovanni buonomano: 5.0/5, Edited 3 weeks ago
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> Excellent pizza, knowledgeable and friendly staff\<br\>Try the unique piadina\<br\>Excellent beer

### Alberto Zaggia: 5.0/5, 3 weeks ago
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### Davide Ballarin: 5.0/5, Edited 3 weeks ago
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> One of the best pizza al taglio restaurants in Chioggia, but you don't always find the same crispy, airy dough, which was almost never the case in the past, perhaps due to younger pizza chefs. The renovation of the restaurant has also reduced the space inside. Unfortunately, except at certain times, it's almost always full and there's a line. But it's always worth it. Every time I pass by and smell the delicious aroma, I can't help but stop. A unique and historic pizzeria. The addition of outdoor tables has provided much-needed extra seating, which is why I've now raised all the stars to the maximum for October 2026.

### Romano Tommasin: 3.0/5, 3 weeks ago
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### Paola Castellini: 5.0/5, 3 weeks ago
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> Historic pizzeria LEO in Sottomarina\<br\>Different dough from 5 years ago\<br\>The crust was crispier and the mozzarella was much better\<br\>🍅 average\<br\>Not very flavorful

### Giacomo: 5.0/5, Edited 4 weeks ago
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> One of the very good takeout pizzas is at Leo's on Viale Padova.\<br\>Recommendation

### Joerg Kramer: 5.0/5, 4 weeks ago
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### Cesare Andreotti: 5.0/5, 4 weeks ago
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### Shin Chan: 5.0/5, a month ago
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> 4.5 out of 5 stars ⭐⭐⭐⭐⭐\<br\>\<br\>We noticed that many locals stop by Da Leo to buy sheet pan pizza. Since this type of pizza was new to us, we naturally wanted to try it, and we weren't disappointed!\<br\>\<br\>The dough was both crispy and fluffy, the pizza delicious and generously topped. I especially appreciated that the dough wasn't too salty and the flavors of the ingredients really shone through.\<br\>\<br\>Since I've rarely tried sheet pan pizza before, it's difficult for me to make a direct comparison and therefore to give a rating. But ultimately, one simple question matters to me: Would I come back here specifically to eat this pizza? The answer is a resounding yes!\<br\>\<br\>A great hidden gem in Chioggia that I'm happy to recommend.

1 photo attached.

### Giorgio Bazzani: 5.0/5, a month ago
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> top for a lifetime

### francesco: 5.0/5, a month ago
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### Valentino M: 4.0/5, a month ago
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### Cinzia Stoppa: 1.0/5, a month ago
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> Slow service, rude waitress, dirty tables with the previous customer's waste

### Tiziano Boscolo Caporale: 5.0/5, a month ago
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> A historic pizzeria in Sottomarina. It's definitely an institution, and they recently renovated the place to make it more modern.

### Agáta Šmelková: 5.0/5, a month ago
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> Authentic atmosphere, friendly service, delicious food! Crispy pizza!

### Lorenzo Zuppini: 4.0/5, a month ago
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### Dariusz Boratyn: 5.0/5, a month ago
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> Late evening, a line, mostly Italians, emerges from the oven. A pizza the size of a small rug, with three or four different toppings. The staff cuts it into strips, and you order as many as you want. It goes quite quickly, although phone orders are being prepared simultaneously. Prices are reasonable.