Mapsby Firecrawl

Reviews

4.2
★★★★★
Latest 20 reviews
5
9
4
8
3
2
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1034.330
2026-0744.750
2026-0515.000
2026-0414.000
2026-0314.000
2026-0222.500
2025-1224.500
2025-1123.500
2025-1025.000
2025-0924.000
2025-0625.000
2025-0522.000
2025-0415.000
2025-0134.670
2024-1224.000
2024-1034.330
2024-0914.000
2024-0833.670
2024-0715.000
2024-0625.000
2024-0534.670
2024-0425.000
2024-0325.000
2024-0214.000
2024-0125.000
2023-1244.500
2023-1134.670
2023-1023.000
2023-0914.000

Latest reviews

Paolo Maniero
★★★★★2 weeks ago
Narcisa Anghelina
★★★★★3 weeks ago
Polse di san pieri
★★★★★a month ago
Ezio Salvadori
★★★★★3 months ago
Barbara Dal
★★★★★3 months ago
Daniele Borsetti
★★★★★4 months ago

I was passing through the area and stopped at Anita's.<br>Excellent, high-quality food and generous portions.<br>Recommended.

maurizio petrucci
★★★★★4 months ago

Great food, friendly and fast

Giuseppe Straforini
★★★★★5 months ago
D.C
★★★★★6 months ago
Mario Capatti
★★★★★7 months ago
juri giordani
★★★★★8 months ago

Terrible experience, went during the week with a friend, got two piadinas for lunch, after waiting 1 hour, they had the nerve to charge €2 each for the cover charge without having used it, there was a scam

Gilioli Marco
★★★★★9 months ago
Lorenzo Tagliatti
★★★★★10 months ago

Rustic with a capital R, but not in a derogatory sense. It's exactly the kind of place that makes you want to have a laugh with friends and eat well. And yes, the food is REALLY WELL. The tagliatelle with venison is spectacular, the meat excellent, not to mention the EXCEPTIONAL wild boar. I went there for a company lunch, and out of 12 people, the option was the same. The staff was friendly and helpful. A well-deserved 5 stars!

Gianpiero Tortini
★★★★★10 months ago
Francesco Lazzarini
★★★★★11 months ago

Wheelchair accessibility: Accessibile

Ettore Salvo
★★★★★a year ago

You eat well, the price is modest and the food is plentiful.

Boari Francesca
★★★★★a year ago

You enter simply and with extreme and unusual ease into a Paolo Conte song. Nothing to say. The cold neon lights of the entrance bar. To the side, you're surprised by a small room, a few tables, red and white checked tablecloths, and the aromas of a cuisine now only in the memory of a select few. And then the magic arrives at the table. It makes you want to sing a hymn to that simplicity that restores authenticity to the symposium. The best tagliatelle in the province. Go and return to simplicity, your palate brimming with flavor.

Teddy Blu Toys
★★★★★Edited a year ago

We were there for two days, April 25th and 27th, and we were thrilled! Excellent dishes, generous portions, fair prices... In addition to the appetizers with pizzini and various cured meats, which are exceptional, the stuffed pasta is truly unique! Well done! When we're in the area again, we'll definitely stop by!

JUAN CARLOS GAZZOLA
★★★★★a year ago
Alexander Kaiser
★★★★★a year ago