# Reviews

Feature ID: `0x477e26aece27aea7:0x37c676ed77ed458c`

## Rating

Average 4.2/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 9 |
| 4 | 7 |
| 3 | 2 |
| 2 | 2 |
| 1 | 0 |

The owner replied to 5% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 13 | 4.00 | 1 |
| 2026-10 | 18 | 4.06 | 2 |
| 2026-09 | 13 | 4.62 | 0 |
| 2026-08 | 5 | 3.80 | 1 |
| 2026-07 | 6 | 4.00 | 2 |
| 2026-06 | 3 | 4.67 | 0 |
| 2026-05 | 2 | 4.00 | 0 |

## Latest reviews

### Gaetano De Riso: 5.0/5, 15 hours ago
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> A very charming location under the market arcades, dating back to the Middle Ages and also linked to the famous imperial diploma of Frederick Barbarossa in 1115, which granted the privilege of extending the arcades beyond the castle walls to allow citizens to pass even during rainy weather. The atmosphere is welcoming and refined, and the Roman cuisine is superb. I tried three first courses, each one better than the last: bucatini all'amatriciana, spaghetti alla carbonara, and rigatoni alla gricia, truly excellent and as Roman cuisine demands.\<br\>Unfortunately, obviously, I wasn't able to try the second courses, but I intend to try only three and then give you a review.\<br\>I imagine I won't be disappointed.\<br\>The price is average, and the service is professional and attentive.\<br\>The wines also deserve 5 stars.\<br\>Everything here is Lazio/Roman; don't expect anything different.\<br\>Truly, congratulations.

11 photos attached.

### Warmachine: 5.0/5, a day ago
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> Everything was really very good

1 photo attached.

### Stefano Neri: 4.0/5, 2 days ago
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> Typical Roman food of excellent quality

### monia tigrini: 4.0/5, 3 days ago
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### Giuseppe De Pasquale: 5.0/5, 3 days ago
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### Antonio De Vincentis: 3.0/5, 6 days ago
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### Fabio Brandi: 4.0/5, 6 days ago
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### Marco Zampolini: 5.0/5, a week ago
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### Marco Serantoni: 2.0/5, a week ago
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> I'm sorry to say that despite hearing good things about it, my experience wasn't positive. The service was courteous and quick, the place was nice and themed, but the dishes disappointed me. I'll leave aside the flavors, which clearly come down to personal taste. For example, the guanciale seemed cooked twice, half burnt and half almost raw. The fried foods had a very hard outer batter, and I didn't like some of the fillings either. The baked potatoes, on the other hand, were spectacular. Considering the very high price of the dishes, however, I can't say I'm satisfied.

### Alberto Vayra: 4.0/5, a week ago
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### Maurizio Montanari: 4.0/5, a week ago
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### Milla Milla: 5.0/5, a week ago
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> Welcoming atmosphere, Roman food, and fair prices....what more can I say? Oh, attentive, warm service, and...it was recommended to me, and I'm glad I tried it.... Tonight, the tasting menu is recommended, but I'll be back for other favorite dishes 💓

### Ettore Pierucci: 2.0/5, a week ago
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> The food was good, too, but the lady complained to my group because we all paid by card, and she was rude even at the beginning of the meal. If customers come to your restaurant, that should be good news, not a reason to complain. Next time, we'll go somewhere else.

**Owner reply (12 hours ago):**

> Salve. Mi ricordo di voi. Era domenica e siete arrivati alle 3 passate con la cucina in chiusura. Mi avete chiesto la cortesia di mangiare qualcosa e dopo essermi consultata dentro vi ho proposto una pinsa perché il bollitore era ormai in pulizia. Vi ho fatto prendere la comanda e in 10 minuti siete stati serviti.\<br\>La mia maleducazione consiste nell’acerbo comunque accolti? Allora non ci siamo, mi spiace.\<br\>Per quanto riguarda il pos, non mi sono lamentata perché pagavate pos ma perché si stavano alzando altri tavoli e dare 7 scontrini per un tavolo mi faceva perdere tempo. Se avessi saputo che il pagamento era tutto elettronico avrei fatto un solo scontrino. Non ho pensato a chiedervelo perché pagavate meno di 15 euro a testa e ho “erroneamente “ pensato che ci sarebbero stati pagamenti misti.\<br\>Nessun problema se sceglierete di andare altrove, ma non potevo non rispondere. D’altronde siamo in una democrazia 😉\<br\>

### Angelo Sansone: 4.0/5, 2 weeks ago
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> High-quality traditional Roman dishes. Tasting menu available to try multiple dishes at once. Relaxed atmosphere. Friendly staff.

### Paolo G.: 5.0/5, 2 weeks ago
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> First experience with friends, and it was very positive. Appetizers included cured meats and Roman-style fried fish. The pinza was good. For the first course, bucatini alla matriciana, cacio e pepe, and desserts of wine, water, and grappa. Definitely worth trying again. We didn't order a second course because we were full. Definitely worth trying again. The staff were very friendly and helpful, and you could tell they care about making a good impression. See you soon.

### Stefano Baccigotti: 3.0/5, 3 weeks ago
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### Elena C.: 5.0/5, 3 weeks ago
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> We ordered the tasting menu: plentiful and tasty!

### Alice Volta: 5.0/5, 3 weeks ago
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### Giuseppe Nicosia: 4.0/5, Edited 3 weeks ago
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> Beautiful location under an ancient portico in Medicina. The atmosphere is rustic and welcoming, and the service is fast and friendly.\<br\>We started with the house mixed fried fish and red supplì. Everything was very tasty.\<br\>The carbonara and amatriciana pasta dishes were good, but perhaps I would have preferred a little more guanciale. The pale Romana pasta was excellent, tasty and fragrant.\<br\>Overall, we ate well and paid a fair price, although €15 for a 375cl bottle of wine might be a bit high. It's my fault for not having looked at the wine list on the menu first.

4 photos attached.

### Massimo Visconti: 5.0/5, 3 weeks ago
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