Mapsby Firecrawl

Reviews

4.2
★★★★★
Latest 20 reviews
5
9
4
7
3
2
2
2
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-11123.920
2026-10184.062
2026-09134.620
2026-0853.801
2026-0764.002
2026-0634.670
2026-0534.330

Latest reviews

Warmachine
★★★★★21 hours ago

Everything was really very good

Stefano Neri
★★★★★2 days ago

Typical Roman food of excellent quality

monia tigrini
★★★★★2 days ago
Giuseppe De Pasquale
★★★★★2 days ago
Antonio De Vincentis
★★★★★6 days ago
Fabio Brandi
★★★★★6 days ago
Marco Zampolini
★★★★★6 days ago
Marco Serantoni
★★★★★a week ago

I'm sorry to say that despite hearing good things about it, my experience wasn't positive. The service was courteous and quick, the place was nice and themed, but the dishes disappointed me. I'll leave aside the flavors, which clearly come down to personal taste. For example, the guanciale seemed cooked twice, half burnt and half almost raw. The fried foods had a very hard outer batter, and I didn't like some of the fillings either. The baked potatoes, on the other hand, were spectacular. Considering the very high price of the dishes, however, I can't say I'm satisfied.

Alberto Vayra
★★★★★a week ago
Maurizio Montanari
★★★★★a week ago
Milla Milla
★★★★★a week ago

Welcoming atmosphere, Roman food, and fair prices....what more can I say? Oh, attentive, warm service, and...it was recommended to me, and I'm glad I tried it.... Tonight, the tasting menu is recommended, but I'll be back for other favorite dishes 💓

Ettore Pierucci
★★★★★a week ago

The food was good, too, but the lady complained to my group because we all paid by card, and she was rude even at the beginning of the meal. If customers come to your restaurant, that should be good news, not a reason to complain. Next time, we'll go somewhere else.

Angelo Sansone
★★★★★2 weeks ago

High-quality traditional Roman dishes. Tasting menu available to try multiple dishes at once. Relaxed atmosphere. Friendly staff.

Paolo G.
★★★★★2 weeks ago

First experience with friends, and it was very positive. Appetizers included cured meats and Roman-style fried fish. The pinza was good. For the first course, bucatini alla matriciana, cacio e pepe, and desserts of wine, water, and grappa. Definitely worth trying again. We didn't order a second course because we were full. Definitely worth trying again. The staff were very friendly and helpful, and you could tell they care about making a good impression. See you soon.

Stefano Baccigotti
★★★★★2 weeks ago
Elena C.
★★★★★3 weeks ago

We ordered the tasting menu: plentiful and tasty!

Alice Volta
★★★★★3 weeks ago
Giuseppe Nicosia
★★★★★Edited 3 weeks ago

Beautiful location under an ancient portico in Medicina. The atmosphere is rustic and welcoming, and the service is fast and friendly.<br>We started with the house mixed fried fish and red supplì. Everything was very tasty.<br>The carbonara and amatriciana pasta dishes were good, but perhaps I would have preferred a little more guanciale. The pale Romana pasta was excellent, tasty and fragrant.<br>Overall, we ate well and paid a fair price, although €15 for a 375cl bottle of wine might be a bit high. It's my fault for not having looked at the wine list on the menu first.

Massimo Visconti
★★★★★3 weeks ago
Alessandro Tagliati
★★★★★3 weeks ago

Authentic Roman cuisine! Everything is delicious, from the truly delicious appetizers to the porchetta-based first courses and the countless toppings!