Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 6 | 4.00 | 0 |
| 2026-09 | 23 | 4.26 | 2 |
| 2026-08 | 31 | 4.06 | 0 |
Latest reviews
All very positive
Everything was very good. The fish was cold but still good. There were some wasps, but they gave us some coffee to burn to scare them away.<br>All in all, despite it being the last day they're open, the service was very fast. The food was good, there was a nice breeze, and the view was beautiful.
A restaurant with plenty of seating and a veranda overlooking the beach.<br>A very extensive menu with a wide selection of meat and fish.<br>The appetizers are a bit '90s-style, unimaginative and fairly standard. Neither good nor bad.<br>As are the tagliolini del pescatore. They weren't well-rounded, and the flavors didn't quite match the fish.<br>The skewers, however, were good.<br>The service was a bit chaotic, with slightly above-average wait times (justified by the large number of tables, however).<br>The prices were average.
Bagno Perla, thank you so much ♥️! Gorgeous location, great food, and a truly unique welcome. Thanks to all the staff, especially Adriana, who's always smiling, and her partner, Mirco. You made us feel at home 🙏🏼🥰
A Sunday that deserves to be "reconsidered." A classic Riviera beach resort with a lovely terrace overlooking the sea, penalized by long waits for dishes and often questionable service. The food is okay, nothing spectacular, but not subpar either. Specifically, we went today, just before closing time; it would have been enough to immediately admit that some dishes were no longer available, but instead we were told exactly when they were served, effectively forcing us to order more on the spot and not start the meal together. Bread wasn't even left with the drinks at the start of the meal, and after asking three times, we were told it was out. In the end, we were given a small discount, after politely asking. A gesture that was certainly appreciated, but it doesn't take away the bitter taste in our mouths. We're all aware of how the restaurant industry is penalized by staff shortages and the complexities of the end-of-season; more honesty from the outset would have been enough, and the experience would undoubtedly have been much better. A real shame.
Ciao Luca, grazie per aver raccontato la vostra esperienza con toni corretti.<br><br>Quello che scrivi è vero: domenica abbiamo lavorato con poco personale e con alcune defezioni dell’ultimo minuto. Siamo abituati a gestire anche numeri molto più importanti, ma in una giornata così non siamo riusciti a mantenere il livello di servizio che vorremmo.<br><br>Avremmo dovuto comunicarvi subito e con maggiore chiarezza quali piatti non erano disponibili e gestire meglio sia i tempi sia il servizio al tavolo. Su questo avete ragione.<br><br>Proprio perché non vogliamo lavorare in queste condizioni, domenica prossima sarà il nostro ultimo giorno di apertura della stagione.<br><br>Ci dispiace che la vostra domenica al Perla sia stata “rivedibile” e speriamo di potervi lasciare, in futuro, un ricordo decisamente migliore.
I stopped for a business lunch in the area. The food was excellent and the outdoor dining area overlooked the sea. The service was friendly and quick. I'll definitely be back.
Simply wonderful by the sea in September
Delicious again 😋
Hi Mirco, how are you and your friend Paolo Nicolli?
Excellent seafood, good pizza too
Very good cuisine
Grazie mille! E tante sorprese in arrivo..!
Good Good, Good Good!