# Reviews

Feature ID: `0x477b9ee9b02fd519:0x387f52a3218fbef4`

## Rating

Average 4.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 2 |
| 3 | 1 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 5.00 | 0 |
| 2026-10 | 10 | 4.30 | 0 |
| 2026-09 | 12 | 4.92 | 0 |
| 2026-08 | 9 | 4.44 | 0 |
| 2026-07 | 8 | 4.38 | 0 |
| 2026-06 | 10 | 5.00 | 0 |
| 2026-05 | 4 | 5.00 | 0 |
| 2026-04 | 5 | 4.60 | 0 |

## Latest reviews

### Stefano: 5.0/5, 4 days ago
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### Lorenzo Pipan: 5.0/5, a week ago
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### Michael Berger: 5.0/5, a week ago
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### Barbara Sorbo: 5.0/5, 2 weeks ago
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> Polenta and freshly caught cuttlefish, cooked to perfection, very authentic.\<br\>Compliments, I recommend it.

### SILVIA BERTOZZI: 1.0/5, 3 weeks ago
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### Aronne Nodari: 5.0/5, 3 weeks ago
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### Karin Dow: 3.0/5, 4 weeks ago
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> A purely fish-based restaurant with high prices.

### Wolfgang Dr GSPANDL: 5.0/5, a month ago
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### Gabriel Hirnthaler: 5.0/5, a month ago
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### Adam Pkr: 5.0/5, a month ago
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### Gerda Reissner: 5.0/5, a month ago
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> Fantastic food

### natividad de los santos: 4.0/5, a month ago
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> The spaghetti with squid ink was very good and the fried fish was very light, the cover charge was a bit expensive.

### Thomas Reichl: 5.0/5, a month ago
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### patrik vozenilek: 5.0/5, a month ago
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> Complimenti 🤩 everything perfect 👍

### Stefano Roselli: 5.0/5, a month ago
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> Superb culinary experience!

### Josef Straubinger: 4.0/5, a month ago
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### Ingrid Wetter: 5.0/5, a month ago
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### Gerhard Rohrer: 5.0/5, a month ago
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> Excellent food, excellent service, and a lovely atmosphere. Thank you!

### Zsuzsanna Sipos: 5.0/5, a month ago
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### Paolo Antonini: 5.0/5, a month ago
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> Feeling genuinely welcomed isn't a given, even in a great restaurant.\<br\>The professionalism and genuine passion of the owner and the entire staff at this restaurant truly make the difference. Add to this the excellent cuisine and elegant atmosphere. Bravo!