Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2022-06 | 1 | 5.00 | 0 |
| 2020-06 | 1 | 5.00 | 0 |
| 2020-02 | 2 | 5.00 | 0 |
| 2020-01 | 1 | 5.00 | 0 |
| 2019-12 | 2 | 5.00 | 2 |
| 2019-11 | 4 | 4.25 | 3 |
| 2019-10 | 5 | 4.40 | 2 |
| 2019-09 | 8 | 3.50 | 6 |
| 2019-08 | 4 | 4.00 | 4 |
| 2019-07 | 1 | 5.00 | 1 |
| 2019-06 | 2 | 5.00 | 2 |
| 2019-05 | 5 | 4.20 | 5 |
| 2019-04 | 4 | 4.25 | 3 |
| 2019-03 | 2 | 5.00 | 2 |
| 2019-02 | 2 | 5.00 | 2 |
| 2019-01 | 1 | 4.00 | 1 |
| 2018-12 | 4 | 4.75 | 4 |
| 2018-11 | 3 | 2.33 | 2 |
| 2018-10 | 2 | 3.00 | 2 |
| 2018-09 | 3 | 5.00 | 3 |
| 2018-08 | 3 | 4.67 | 3 |
Latest reviews
Beautiful place - extremely good value for money! I hope you reopen, can’t wait to come back!
Super
Excellent restaurant, high quality level
Grazie per averci valutato in modo così positivo, continuiamo a fare del nostro meglio ben sapendo che la perfezione forse non esiste, in fondo siamo esseri umani tuttavia siamo molto incoraggiati dall'apprezzamento dei nostri Ospiti.
Grazie Alberto!
Grazie Alfredo!
Impeccable quality, plating, and service. Super location.
Grazie Clash Clash!
Stunning cuisine, worthy location, excellent service
Grazie Sara!
Grazie Federico!
Nice, quiet, fancy restaurant, delicious food, the fish is phenomenal
Hvala Marija i Sretna Nova 2020 godina!
Intimate place, very well executed dishes, the price is right for what you get
Grazie Manfred!
We had dinner for four, à la carte. My recommendations would be the raw shrimp appetizer, exceptional in quality and pairings, worthy of a Michelin star. The octopus was also excellent. The first course was the squid ink ravioli, fragrant and tasty with the authentic flavor of the squid ink. The tuna was excellent for the second course. For dessert, the chocolate trio was very well made. Now, having said that these are the dishes that are worth mentioning, I think there are some dishes that could be improved, given that the restaurant, service, and wines are excellent. I expect that within a year or two some dishes will be improved in order to obtain a Michelin star. Personally, the spaghetti with clams need improvement, as they are bland in flavour and the scallops are dry. The nettle and sclopit ravioli should perhaps be reviewed to accentuate and focus the flavour of the two, which gets lost in the mix of the other ingredients in the dish. I recommend eliminating the smelt from the fried fish, which in any case are bitter, in addition to a typical problem with fried fish, which tends to cancel out the flavour (not adding raw lemon to the squeezed dish makes the breading soft due to excess water in the freshly squeezed juice; an emulsion between the fat and the lemon acid would be preferable). The sweet cannoli should be modified, as the ricotta filling, due to a choice of product (I suppose), deceives the palate, leaving a slightly stale taste in the mouth. I highly recommend the Malvasia di Muggia gran vino and the waiter's advice, which by doing so gains my trust. For dessert, a selection of the 4 sweet wines is always offered... to be tried in the proposed sequence... idyllic. As a colleague in the kitchen, I congratulate you on the highly prestigious dishes and wish you the improvement of other dishes because I believe there are the conditions for the advancement that the restaurant deserves.
Gentile Ivan, grazie per il tempo che ci ha dedicato nello scrivere la sua attenta valutazione e per i consigli estremamente costruttivi che sono sempre graditi. Sinceri saluti da tutto lo staff PNPB
