# Reviews

Feature ID: `0x477b14a8fddcc6f1:0x7802d25086e496f`

## Rating

Average 3.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 7 |
| 4 | 4 |
| 3 | 5 |
| 2 | 0 |
| 1 | 4 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 4 | 4.00 | 0 |
| 2026-10 | 5 | 3.80 | 0 |
| 2026-09 | 5 | 2.60 | 0 |
| 2026-08 | 5 | 3.40 | 0 |
| 2026-07 | 4 | 4.75 | 0 |
| 2026-05 | 2 | 5.00 | 0 |
| 2026-04 | 3 | 4.00 | 0 |
| 2026-03 | 2 | 5.00 | 0 |
| 2026-02 | 3 | 5.00 | 0 |
| 2026-01 | 1 | 4.00 | 0 |
| 2025-12 | 1 | 4.00 | 0 |
| 2025-11 | 4 | 3.50 | 0 |
| 2025-10 | 4 | 4.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 1 | 1.00 | 0 |
| 2025-07 | 3 | 3.67 | 0 |
| 2025-06 | 3 | 4.67 | 0 |
| 2025-05 | 5 | 4.00 | 0 |
| 2025-03 | 3 | 3.00 | 0 |
| 2025-02 | 1 | 5.00 | 0 |

## Latest reviews

### Anna Melpignano: 4.0/5, 3 days ago
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> Family-run restaurant; a simple place that offers a variety of culinary combinations. I had the gnocchi with goulash and the baked potatoes, and they were very good. The wine was good and the prices were fair. The restaurant is crowded and frequented by locals. It's located in Opicina. I liked it; the service is fairly standard, but the food is good.

### Gianluca Marinò: 5.0/5, 4 days ago
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### Paolo Zanon: 3.0/5, a week ago
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### Federica Fuda: 4.0/5, a week ago
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### Elia Carraro: 4.0/5, a week ago
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### Alessandro Centassi: 1.0/5, 2 weeks ago
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> Avoid... it's a shame because the food is good but the staff is incredibly rude... I've been there 3 times and 2 times after 15 minutes of waiting at the table with 3 staff members who passed me by, 3 times I had to get up and leave... a piece of advice to the owner from someone who has been doing the same job for 30 years... CHANGE STAFF ASAP

### Gianfranco Basso: 5.0/5, 2 weeks ago
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> Popular poetry, the mythical, and iconic Villa Opicina, a place of solace. If you're looking for authenticity, this is the place for you; otherwise, stay away, so it stays authentic.

### chindrisvas: 4.0/5, 2 weeks ago
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### Sergio Bossi: 5.0/5, a month ago
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> I've been coming here for several years. The food is excellent, and I'd say the chef is... the best in the world. :))

### fabio rondino: 1.0/5, a month ago
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> Food bordering on disgusting\<br\>Environment smells of fried food\<br\>Friendly staff

### Giuseppe Miceli: 5.0/5, a month ago
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> We stopped at this trattoria for lunch and were pleasantly surprised by both the food and the service. The food is excellent, and the portions are generous. They even offered us coffee. The place isn't very large, but it's clean and tidy, and you can sit outside if you like. The staff is very friendly and attentive. The quality/price ratio is excellent. Worth considering if you're in the Trieste area. Parking is available in the area.

### Mia Arh: 1.0/5, a month ago
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> What a strange place and such a disappointment. The waitress was acting quite weird throughout, and the food was honestly well below average - especially compared to what we’re otherwise used to in Italy. The parmigiana wasn’t even properly heated and arrived partly cold.\<br\>\<br\>It was also expensive, and definitely way too expensive for such a mediocre restaurant in the middle of nowhere. They even charge a coperto as if this were some fancy restaurant.\<br\>\<br\>Definitely wouldn’t return and do not recommend.

### Andrea Zamariolo: 3.0/5, 2 months ago
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> A simple trattoria\<br\>Some very enjoyable dishes, others requiring improvement\<br\>Trattoria-like atmosphere and service

### Aleksandar Hadalic: 3.0/5, 2 months ago
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> Disinterested staff, long waits. They are polite, but the service is at a pub level, nothing serious.

### I Z: 1.0/5, 2 months ago
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### Mario Oriani (IU2LXV): 5.0/5, 2 months ago
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### Franz Peace: 5.0/5, 2 months ago
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> 🚒🧯👨‍🚒A blast from the past👨🏿‍🚒🧯🚒\<br\>\<br\>Attracted by the dozens of positive reviews, we decided to try this popular 70s-80s-style trattoria.\<br\>\<br\>❗️❕The place is very, very spartan in terms of furniture and appearance, very worn in essence. There was no detailed menu for the food, because every week or so, the dishes always rotated and were different. Both first and second courses start at €8.00 ❕❗️ (see photo)\<br\>\<br\>🐟We ordered half a liter of house wine (I recommend the beer), and for an appetizer, large fried sardines "TO PERFECTION," a little salt and lemon on top, a real treat (a generous portion). 🐟\<br\>\<br\>🐷🐽🐖Then seafood gnocchi, strange but delicious! A mega Lubianska (pounded pork with thickly sliced ​​ham and cheese that resembled slices of cheese, then breaded and FRIED) was the bomb, with a side of stewed potatoes and delicious speck. 🐷🐽🐖\<br\>\<br\>Side of bread, a water, and two coffees for a total of €39.00, a VERY FAIR price!\<br\>\<br\>⚠️🚨I want to emphasize that the only bathroom is a Turkish one, very clean but still a Turkish one⚠️🚨\<br\>\<br\>So:\<br\>\<br\>- if you have no preconceptions about the old location\<br\>- you like the hearty food of an old-fashioned trattoria\<br\>- if you like the simple and formal atmosphere\<br\>- if you want to spend a fair amount and eat typical dishes\<br\>\<br\>This place is ABSOLUTELY worth trying, also Keep going straight and head to a more 🪮 well-groomed place 🪮\<br\>\<br\>WE WILL BE BACK!!!!!

5 photos attached.

### Consuelo: 3.0/5, 2 months ago
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1 photo attached.

### Dario Zorzin: 3.0/5, 3 months ago
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### Suzana Benko: 5.0/5, 3 months ago
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