# Reviews

Feature ID: `0x477b13b3ec2670cf:0x24a5d2a2cc9d0087`

## Rating

Average 4.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 17 |
| 4 | 0 |
| 3 | 1 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-06 | 3 | 5.00 | 0 |
| 2026-01 | 1 | 2.00 | 0 |
| 2025-12 | 3 | 5.00 | 0 |
| 2025-11 | 4 | 3.50 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-07 | 3 | 5.00 | 0 |
| 2025-06 | 5 | 4.80 | 0 |
| 2025-05 | 3 | 5.00 | 0 |
| 2025-03 | 4 | 5.00 | 0 |
| 2025-02 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-12 | 1 | 5.00 | 0 |
| 2024-10 | 4 | 4.00 | 0 |
| 2024-09 | 1 | 5.00 | 0 |
| 2024-08 | 3 | 2.33 | 0 |
| 2024-07 | 1 | 1.00 | 0 |
| 2024-06 | 1 | 5.00 | 0 |
| 2024-05 | 2 | 5.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2024-02 | 2 | 4.50 | 0 |
| 2024-01 | 4 | 5.00 | 0 |
| 2023-12 | 5 | 4.80 | 0 |
| 2023-11 | 1 | 5.00 | 0 |

## Latest reviews

### Izabel: 5.0/5, 3 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2twbFUwbDJWM0ZOWVRkYU5UaHphVk5wYjI1MWFVRRAB"></a>

### Nensi Terčić: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tSeE4yVnpSa2MxTkV4UlpXWkJjMnN4WHpRMVVrRRAB"></a>

> Some of the best raw food I’ve ever tried and I’m a real foodie! Everything was absolutely delicious. The prices are very reasonable and completely justified by the quality. Definitely worth a visit!

2 photos attached.

### F C: 5.0/5, 2 months ago
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### Sara Stefanini: 5.0/5, 2 months ago
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> Go there with the idea to experience the sea with some bubbles aside. I have focused my choice on the crudité and I loved it all.

6 photos attached.

### Gilda Macor: 5.0/5, 5 months ago
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> A magnificent place with top-quality products! The owner will welcome you warmly, a fantastic person, you just have to get to know him a little... A real gem.

### katja Požar: 5.0/5, 5 months ago
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> Today's surprise. We didn't expect this, but we had an exceptional experience, a friendly welcome and excellent food and wine. We will be back.

7 photos attached.

### Toni Shuli: 5.0/5, 5 months ago
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### Marco Gambarini: 2.0/5, 10 months ago
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> A well-kept, if not exceptional, location, knowledgeable staff, and good food, BUT:\<br\>1. A complete lack of a menu (even when explicitly requested), therefore no prices or allergens (which is also completely non-compliant).\<br\>2. An exorbitant bill: €104 for two verbally agreed-upon starters (one of which was requested without tomato sauce, although it was included) and a glass of wine.\<br\>\<br\>The bill wouldn't have been a problem if there had been a menu.\<br\>It's a shame, because all the menu items are there for a quality restaurant, but it suffers from a lack of real skill in service and adherence to the rules.

### Massimo Rampazzo: 5.0/5, 10 months ago
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### Manuel Trampuz: 5.0/5, 10 months ago
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> Must try,\<br\>a culinary treat, very pleasant. All the best from Trieste.

2 photos attached.

### joe wild: 5.0/5, 11 months ago
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> A restaurant for connoisseurs. Limited seating, but high-quality, expertly prepared ingredients. A good selection of wines. Prices are moderate, but in line with the offerings.

### Angelo Cilia: 3.0/5, 11 months ago
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> I had to think about it a bit before writing as balanced a review as possible, partly because I was recommended by friends who had warned me about the prices, and partly because I never like to write reviews on the spur of the moment without thinking first.\<br\>That said, I can say with complete confidence that the products used (scampi, tuna, cod, pink shrimp, prawns, blue shrimp, scallops, and baby squid (and not calamari as indicated)) are of excellent quality despite having been frozen some time ago... The cuisine, in my humble opinion, is nothing so exceptional as to justify the €270 spent (without even knowing the cost details) for two people with 10 small dishes of appetizers only, 5 raw and 5 cooked! Let me explain... minus the estimated €40 for the bottle (we drank a Trentino seafood mix, a bottle that cost €15-18; I hope I didn't pay more than €40), plus dessert (four slices of Sacher Torte, really good, but I don't know the price), two bottles of water, and the cover charge, the remaining €200-210 for the two menus is truly excessive, both for the quantity and the quality of the presentation and cooking!\<br\>I'll definitely be back for some good wine with some friends, but I doubt I'll order anything else to eat again without a menu and the prices on display, given how good everything was!\<br\>The price is Michelin-starred, but it isn't, and in my humble opinion, it's very far from becoming one! The owner is very kind and introduced himself even though he'd just undergone surgery, which is worthy of applause, but unfortunately, I repeat, the price is way too high! Finally, a major lapse in style with supermarket pink salt, supermarket bread, and pairings with bitter, out-of-season zucchini and a Garda olive oil that, in my opinion (given the fantastic olive oils from the Carso region), is truly of extremely low quality! I'm sorry to say this, but unfortunately, Trieste and the Carso region continue to lag far behind the rest of Italy in the restaurant industry! Yet we have plenty of good products! What a shame!

### Johanna Dekker: 5.0/5, 11 months ago
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> Excellent tasting menu, excellent wine with prices in line with what was consumed.

### Bruno Bianchi: 1.0/5, 11 months ago
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> Closed for holidays

### Davide Giambelli: 5.0/5, a year ago
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> Extremely high-quality fish, impeccable service.\<br\>Highly recommended.

2 photos attached.

### Costantino Dimopoli: 5.0/5, a year ago
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> Excellent on all fronts.

### Muamer Shala: 5.0/5, a year ago
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### Hirschmugl C: 5.0/5, a year ago
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> I stumbled upon this place by chance during a challenging bike tour, feeling quite hungry. Friendly welcome, delicious tasting menu, excellent wine, fair prices (though not exactly cheap). I'd gladly go again.

### Alan Oberdan: 5.0/5, a year ago
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### Tiziano Callegaro: 5.0/5, a year ago
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