Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
17
4
0
3
1
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1015.000
2026-0925.000
2026-0815.000
2026-0635.000
2026-0112.000
2025-1235.000
2025-1143.500
2025-0915.000
2025-0815.000
2025-0735.000
2025-0654.800
2025-0535.000
2025-0345.000
2025-0215.000
2025-0115.000
2024-1215.000
2024-1044.000
2024-0915.000
2024-0832.330
2024-0711.000
2024-0615.000
2024-0525.000
2024-0415.000
2024-0224.500
2024-0145.000
2023-1254.800
2023-1115.000

Latest reviews

Izabel
★★★★★3 weeks ago
Nensi Terčić
★★★★★2 months ago

Some of the best raw food I’ve ever tried and I’m a real foodie! Everything was absolutely delicious. The prices are very reasonable and completely justified by the quality. Definitely worth a visit!

F C
★★★★★2 months ago
Sara Stefanini
★★★★★2 months ago

Go there with the idea to experience the sea with some bubbles aside. I have focused my choice on the crudité and I loved it all.

Gilda Macor
★★★★★5 months ago

A magnificent place with top-quality products! The owner will welcome you warmly, a fantastic person, you just have to get to know him a little... A real gem.

katja Požar
★★★★★5 months ago

Today's surprise. We didn't expect this, but we had an exceptional experience, a friendly welcome and excellent food and wine. We will be back.

Toni Shuli
★★★★★5 months ago
Marco Gambarini
★★★★★10 months ago

A well-kept, if not exceptional, location, knowledgeable staff, and good food, BUT:<br>1. A complete lack of a menu (even when explicitly requested), therefore no prices or allergens (which is also completely non-compliant).<br>2. An exorbitant bill: €104 for two verbally agreed-upon starters (one of which was requested without tomato sauce, although it was included) and a glass of wine.<br><br>The bill wouldn't have been a problem if there had been a menu.<br>It's a shame, because all the menu items are there for a quality restaurant, but it suffers from a lack of real skill in service and adherence to the rules.

Massimo Rampazzo
★★★★★10 months ago
Manuel Trampuz
★★★★★10 months ago

Must try,<br>a culinary treat, very pleasant. All the best from Trieste.

joe wild
★★★★★11 months ago

A restaurant for connoisseurs. Limited seating, but high-quality, expertly prepared ingredients. A good selection of wines. Prices are moderate, but in line with the offerings.

Angelo Cilia
★★★★★11 months ago

I had to think about it a bit before writing as balanced a review as possible, partly because I was recommended by friends who had warned me about the prices, and partly because I never like to write reviews on the spur of the moment without thinking first.<br>That said, I can say with complete confidence that the products used (scampi, tuna, cod, pink shrimp, prawns, blue shrimp, scallops, and baby squid (and not calamari as indicated)) are of excellent quality despite having been frozen some time ago... The cuisine, in my humble opinion, is nothing so exceptional as to justify the €270 spent (without even knowing the cost details) for two people with 10 small dishes of appetizers only, 5 raw and 5 cooked! Let me explain... minus the estimated €40 for the bottle (we drank a Trentino seafood mix, a bottle that cost €15-18; I hope I didn't pay more than €40), plus dessert (four slices of Sacher Torte, really good, but I don't know the price), two bottles of water, and the cover charge, the remaining €200-210 for the two menus is truly excessive, both for the quantity and the quality of the presentation and cooking!<br>I'll definitely be back for some good wine with some friends, but I doubt I'll order anything else to eat again without a menu and the prices on display, given how good everything was!<br>The price is Michelin-starred, but it isn't, and in my humble opinion, it's very far from becoming one! The owner is very kind and introduced himself even though he'd just undergone surgery, which is worthy of applause, but unfortunately, I repeat, the price is way too high! Finally, a major lapse in style with supermarket pink salt, supermarket bread, and pairings with bitter, out-of-season zucchini and a Garda olive oil that, in my opinion (given the fantastic olive oils from the Carso region), is truly of extremely low quality! I'm sorry to say this, but unfortunately, Trieste and the Carso region continue to lag far behind the rest of Italy in the restaurant industry! Yet we have plenty of good products! What a shame!

Johanna Dekker
★★★★★11 months ago

Excellent tasting menu, excellent wine with prices in line with what was consumed.

Bruno Bianchi
★★★★★11 months ago

Closed for holidays

Davide Giambelli
★★★★★a year ago

Extremely high-quality fish, impeccable service.<br>Highly recommended.

Costantino Dimopoli
★★★★★a year ago

Excellent on all fronts.

Muamer Shala
★★★★★a year ago
Hirschmugl C
★★★★★a year ago

I stumbled upon this place by chance during a challenging bike tour, feeling quite hungry. Friendly welcome, delicious tasting menu, excellent wine, fair prices (though not exactly cheap). I'd gladly go again.

Alan Oberdan
★★★★★a year ago
Tiziano Callegaro
★★★★★a year ago