Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
15
4
3
3
1
2
0
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1094.220
2026-0964.670
2026-08114.550
2026-0734.670
2026-0674.430
2026-0574.430
2026-0455.000
2026-0394.560
2026-0235.000

Latest reviews

Daniela Aguzzi
★★★★★2 weeks ago
Job Stopar
★★★★★2 weeks ago
Riccardo Marsala
★★★★★2 weeks ago

A quality restaurant, both for the service provided by Gianni and his wife and for the food.<br>Excellent private spot.

Piera Strano
★★★★★3 weeks ago

Had lunch today. Excellent food. All the staff were kind and friendly.<br><br>We'll definitely be back, and if you're passing by, stop by. You won't regret it.

Liron El Gez
★★★★★3 weeks ago

It's not exactly bad, but it's not great, and the food is mediocre and below par. But the worst thing was the behavior of the waiter (or was it the owner himself?) who not only misunderstood our order, but also forced us to take it (I still can't believe it) by raising his voice...!! Absurd.

Lorenzo Iacopini
★★★★★a month ago

Terrible, we had a really bad business dinner.

Ekaterina Sangaletti
★★★★★a month ago
alessandro paolicchi
★★★★★a month ago
Erica Bassetto
★★★★★a month ago

Great food and super friendly staff!

Hans Gruber
★★★★★a month ago
Matteo Marega
★★★★★a month ago
Zlatko Markelic
★★★★★a month ago
Lilly
★★★★★a month ago

Very kind staff and excellent food, both fish and meat.

Giacomo Merenda
★★★★★2 months ago
Alessandro Trevisan
★★★★★2 months ago

At the top as always for 25 years.

Claudio Dapas
★★★★★Edited 2 months ago

Maximum courtesy and excellent quality!!! Recommended

Maurizio Giusti
★★★★★2 months ago
Mirco Sanguin
★★★★★2 months ago
Rosa Maria Tedesco
★★★★★2 months ago

When an osteria is called Alla Fortuna, you can only trust it. Combined with the Hotel Casa Fortuna, you're on the right track! A 10/10 osteria, for the excellent food, the simple cuisine, and the dishes deserve a 10/10, even a top rating! Chef Federico presented us with an excellent creamed cod as an appetizer; for the first course, a mouth-watering fresh pasta with fish, raisins, pine nuts, and cherry tomatoes; a dry fried fish and a generous piece of polenta; and also tender grilled calamari, always with a piece of polenta.<br>The owner told us they participate in a polenta-themed culinary festival every year. We can't help but mention the kindness of the owner who served us, not to mention the welcome we received from Mr. Gianni, who manages the hotel above the osteria! The complex is located in an excellent, quiet, and very beautiful area of ​​Monfalcone. The cleanliness of the room and bathroom, as I found it, made your stay worth the price, both for the furnishings and the hygiene, a great value! Breakfast is free and very well organized, with fresh croissants and more, two refrigerators for milk, fruit, yogurt, and cold cuts for breakfast! I'd like to thank the owners who made our stay wonderful, not to mention the very varied menu, which I won't list here! Try it and believe it! Password for your stay, since Monfalcone is centrally located and easily accessible to various destinations, say you read my review! 💖

Kevin Bähre
★★★★★3 months ago

⭐⭐⭐⭐⭐<br><br>I was driving through Italy on my way to Croatia when Google Maps suggested Osteria alla Fortuna. Since the reviews and feedback were so positive, I spontaneously decided to stop there for the evening before continuing on to my campsite in Croatia.<br><br>I had the Spaghetti Tallarini con Gambas – and what can I say? On a scale of 1 to 10, it's definitely a 15! 😍<br><br>The spaghetti was perfectly al dente, cooked to perfection, and pleasantly salted. But the sauce with the prawns was truly world-class. I haven't had such a good pasta dish in a long time.<br><br>I was also extremely impressed with the service. The entire team was very friendly and attentive. I especially appreciated that the chef came out personally, greeted me warmly, and even asked in Italian if everything was alright. It's these little touches that make a restaurant visit special for me.<br><br><br>The spaghetti was perfectly al dente, cooked to perfection, and pleasantly salted. But the sauce with the prawns was truly world-class. I haven't had such a good pasta dish in a long time. Since I'm currently working in Austria, I'll definitely be back in the next few weeks. 😊<br><br>Highly recommended! If you're in the area and craving really good spaghetti or excellent seafood, you absolutely have to stop by. You'll definitely leave satisfied – and probably just as delighted as I was. 🇮🇹🍝🦐