Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
12
4
7
3
1
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-0934.330
2026-0825.000
2026-0715.000
2026-0513.000
2026-0414.000
2026-0224.000
2026-0125.000
2025-1125.000
2025-0925.000
2025-0814.000
2025-0734.670
2025-0634.000
2025-0534.000
2025-0434.330
2025-0325.000
2025-0213.000
2025-0154.800
2024-1254.600
2024-1134.670
2024-1065.000
2024-0934.670
2024-0813.000
2024-0734.670
2024-0614.000
2024-0515.000

Latest reviews

claudia truccolo
★★★★★a month ago

Excellent cod with polenta

Luca Leandrin
★★★★★a month ago

This is an old trattoria serving a set lunch menu. The quality is very high; all the dishes are delicious and well-balanced, especially the salt and seasonings. Service is very fast, the staff is friendly, and the prices are absolutely reasonable. Being an old trattoria, the rooms are obviously a bit dated, but it's an excellent option for a quick and very filling lunch.

AMBRETTA MODONUTTI
★★★★★a month ago
sabina rossetto
★★★★★2 months ago

Excellent osteria. A good variety of first and second courses. We had the tagliatelle with wild boar ragù and a fantastic rib steak. Highly recommended.

O
★★★★★2 months ago
Valentina
★★★★★3 months ago

Typical village tavern, the customers are locals but at lunch it also fills with people from out of town, the dishes served are too good!!!

Alex Moretto
★★★★★5 months ago
Alberto Gobbato
★★★★★6 months ago
Stefano Boem
★★★★★8 months ago

A place from another era, but faithful to authenticity and goodness. Few frills and lots of substance. The price is in line with the service. If you're looking for old-fashioned stuff, with €30/35 for a complete dinner including a side dish, dessert, etc. per person, you'll find it here, such as renga, bigoi in salsa, pasta with sardines, stewed cuttlefish, etc. Included were cream puffs, crostoli, and fritters. Apart from the bitters. Also included are beans with onion, rustic fries, sweet tiny peas, and a renga appetizer prepared in three different ways. Generous quantities of wine. I described the dinner in a confusing way because in a classic way everything seems obvious. Everyone is ready to do the math. I was happy and even more. Thank you for the excellent dinner and hospitality.

Barry Pitton
★★★★★8 months ago

If you want to eat well, this is the place to go.<br>It's an older place, but if your goal is to eat well, it's worth it.<br>The service is as homely as the food.<br>The tripe, frico, cod, and the beans with onion are excellent.<br>I've never eaten anything so good!!!<br>Congratulations

Franco Mattiello
★★★★★9 months ago

If you eat well... it's plentiful. Piave Cabernet Sauvignon is good... the price is right. We'll be back...

Enniuccio Miu
★★★★★9 months ago
Paolo Marconi
★★★★★11 months ago

Passing through for work I stopped here at the Passeggiata Osteria I would say excellent service excellent fixed menu lunch typical Friulian osteria I recommend I only asked for a second course a coppa steak he told me if I wanted he could add a sausage very kind then for me it is always a pleasure when they give you water in a glass bottle with a fixed menu top

Donato D'Aurizio
★★★★★11 months ago
Zari Brosolo
★★★★★a year ago
vardan vardanyan
★★★★★a year ago
Andrea Lo Giudice
★★★★★a year ago

A good restaurant for business lunches<br>Well-prepared and generous dishes<br>Courteous staff<br>Fast service

Giovanni Rizzetto
★★★★★a year ago
Massimo Piccinin
★★★★★Edited a year ago

Wonderful place, you eat well, excellent first courses, super second courses, even the side dishes are no less

Roberto Zanetti
★★★★★a year ago

Pretty good for a lunch with colleagues, I'd say excellent. Typical dishes, quick service, and great prices. Highly recommended.