Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-09 | 1 | 5.00 | 0 |
| 2026-08 | 2 | 4.00 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-04 | 1 | 5.00 | 0 |
| 2026-03 | 1 | 3.00 | 0 |
| 2026-02 | 1 | 3.00 | 0 |
| 2026-01 | 2 | 5.00 | 0 |
| 2025-12 | 1 | 4.00 | 0 |
| 2025-11 | 3 | 4.67 | 0 |
| 2025-10 | 1 | 4.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 4 | 4.00 | 0 |
| 2025-07 | 3 | 4.67 | 0 |
| 2025-06 | 2 | 5.00 | 0 |
| 2025-05 | 2 | 4.50 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 3.00 | 0 |
| 2024-11 | 3 | 5.00 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 4 | 4.00 | 0 |
| 2024-08 | 2 | 3.00 | 0 |
| 2024-07 | 1 | 1.00 | 0 |
| 2024-06 | 4 | 4.00 | 0 |
| 2024-05 | 1 | 4.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2024-02 | 1 | 5.00 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-12 | 6 | 4.83 | 0 |
| 2023-11 | 3 | 4.67 | 0 |
| 2023-10 | 2 | 4.00 | 0 |
Latest reviews
Excellent tavern to recommend
Truly a sublime lunch! 😍<br><br>We had lunch for six of us. We tried a parmigiana that was truly different from the usual, simply exceptional. We then enjoyed a fish first course, grilled fish, and a fantastic tagliata, all expertly prepared and delicious!<br><br>The staff were super friendly, professional, and knowledgeable. The place is very clean, and even the bathroom was impeccable.<br><br>An osteria where you eat really well and feel welcomed. Highly recommended!
The real rating would be between 3 and 4 stars, slightly misleading given its starred surroundings. The place is well-kept, simple, and tidy, with some nice details. I sense that the concept of Bass contrasts rather than complements the adjacent Primula: very basic paper placemats, and the menu is only on a chalkboard, extremely simple. The dishes are good, no complaints there, but they certainly won't stick in my memory. I find the price reasonable. As an osteria (that's what we're talking about, it presents itself honestly) we're perhaps a little above average; it's all a question of expectations. 5 stars for consistency.
Wheelchair accessibility: Si
Lovely atmosphere, a true osteria yet elegant and refined. You feel at home yet pampered. Excellent and friendly service. The dishes and ingredients are always fresh.
If I have to choose I'll go to heaven in the same price range
I was expecting and hoping for much better. The food was good, but very average, nothing wow-worthy. The service was extremely poor (from my perspective, of course). Regular customers are taken care of first, and the wait for their dishes is incredibly long. Staff, and perhaps even owners, go around the room and don't take away a single dish... meaning, you're waiting with your dish finished half an hour before you. I'm sorry.
Fabulous in every way!
It was recommended to us by Monica Vettor, of the nearby winery of the same name. We had high expectations, given the way she described it. And they were fully met! A refined venue, with discreet, professional, and knowledgeable staff, especially the young sommelier. In fact, at the end of lunch, she took us to their splendid cellar, a treasure trove of exceptional wines. We ate a spectacular San Daniele prosciutto, spaghetti with Sauris bacon, and then turkey stew with chestnuts, ossocollo braised in red wine, and tiramisu. All washed down with an excellent 2012 Refosco Scodovacca by Denis Montanari. I would happily return.
Welcoming and comfortable place, the dishes offered are prepared with quality products and well presented, the staff are kind and helpful, the only negative note is the waiting times between the various courses are a bit too long, but otherwise definitely recommended.
We visited Osteria alle Nazioni and were truly thrilled. The tagliatelle with mushrooms was perfect: fragrant, creamy, and with a balance of flavors that instantly put you in a good mood. The roast suckling pig was spectacular: incredibly tender, perfectly cooked, with potatoes and vegetables that complemented the dish impeccably.<br><br>A special mention goes to the meat-stuffed artichokes, offered off-menu: a surprising, rich, and delicious dish that alone would be worth the trip. The sweet and sour brovada was also excellent, a typical side dish interpreted with great finesse.<br><br>The wine list did not disappoint: we chose an excellent Merlot, harmonious and perfect for pairing with the dishes. Finally, the trio of desserts was simply fantastic: three different tastings, all carefully selected and delicious, the perfect way to end the evening.<br><br>Friendly service, a warm atmosphere, and dishes that exude tradition and quality. Highly recommended: we will definitely be back!
A truly positive experience! I went on a Saturday evening with a couple of friends. The welcome was warm and welcoming. The restaurant is family-friendly, yet with original and unique touches. The dishes on offer reflect our local cuisine, based on seasonality. The food is truly delicious, with attention to detail. The staff is very friendly and professional. Excellent value for money. We were all extremely satisfied.
The cuisine is deeply rooted in Friulian tradition, without any deviations or reinterpretations. The platters of local cheeses and cured meats are excellent. Great care is taken in selecting the ingredients for the meat and fish dishes.<br>The result is high quality at fairly reasonable prices. The staff is competent, courteous, and empathetic. The location is informal, away from the usual traffic.<br>Definitely worth a try.
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