# Reviews

Feature ID: `0x4779203627ac24af:0x3b2bc32c3c61bb03`

## Rating

Average 4.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 5 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 6 | 4.67 | 0 |
| 2026-10 | 6 | 4.33 | 0 |
| 2026-09 | 20 | 4.50 | 0 |
| 2026-08 | 28 | 4.14 | 0 |

## Latest reviews

### Riccardo Glassiani: 4.0/5, 3 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21jMVVIUkNOalZrYURZNVNYaEVjbXhpTTFSWFdrRRAB"></a>

> Just a note on the prices, a bit expensive, not environmentally friendly.

### Tony Bertotto: 5.0/5, 4 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pONWF5MU9SV0UwTFhNM05HaHRaVW90UjFsb05YYxAB"></a>

> We've been coming back for years. The place is welcoming, exuding warmth and authenticity. The food?\<br\>Must try...excellent.

### Paolo Giotto: 4.0/5, 4 days ago
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### Patrizia Maraga: 5.0/5, 6 days ago
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### Petru Ardelean: 5.0/5, a week ago
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### Luigi Collavini: 5.0/5, a week ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xKbGQybHFObDltVldJMGFGaDVOSHBuV0UxSVUwRRAB"></a>

> Seared soppressa with polenta and out-of-this-world mushrooms!\<br\>A true Venetian Osteria of yesteryear, run with typical Venetian skill and warmth.\<br\>A place you can't wait to return to.

3 photos attached.

### Isabella Rosato: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21relgxOTFiRVpGTjNac1lYWXpSM2RqYkRGemRGRRAB"></a>

> The owner was very kind; we hadn't booked, but he still managed to get us lunch. The food was plentiful, delicious, and arrived promptly.

2 photos attached.

### roberto lise: 5.0/5, Edited 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21sQ1N6QkJiVU5LY1RkRVpqVTFiMVpzVlRkNWEyYxAB"></a>

> This time just a sandwich and a beer in a hurry, but still great!

### Leo S: 5.0/5, 3 weeks ago
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### Martino Gesuato: 4.0/5, a month ago
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> Rustic but good dishes... the porchetta and Tropea onions are excellent...

### Roberto Tognetti: 2.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25CRVFsSjVURTlSU1UxSmVVSkVNRzB4YldsdVMxRRAB"></a>

> The quality and quantity are generally average to low. The price is decidedly inadequate. I wouldn't recommend it for lunch or dinner, but it's fine for an aperitif.

1 photo attached.

### Sergio Serrano: 5.0/5, a month ago
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4 photos attached.

### con peer: 5.0/5, Edited a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xCWmJXVldiV3MxYW5GQ1kwZG1RVmxqWHpKT2NXYxAB"></a>

> A quick lunch turned into a wonderful experience worth repeating. Thank you.

### Francesca Lazzari: 4.0/5, a month ago
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### Maurizio C.: 5.0/5, Edited a month ago
<a id="review-ChZDSUhNMG9nS0VJQ0FnSUNCLTd2eGJ3EAE"></a>

> Unfortunately, I have to say that prices have increased significantly compared to before. Two main courses with side dishes and half a glass of water cost 50 euros. Draw your own conclusions.

### Massimo Torresan: 1.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2sxSk5tNDFZbGhsVVU5eWNsZGphVGd4ZVdoQ1ozYxAB"></a>

> It's an Osteria only in name, the prices are decidedly restaurant-like. 10 euros for 5/6 slices of porchetta. And don't get the house prosecco...for goodness sake 🤦🏻‍♂️

### Francesco Greco: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21ocGNVMVdXbG81VW5sTlZ6aDVZVkZNWVZWemNtYxAB"></a>

> Amazing porchetta sandwich!!!!

### Nicolas Godet: 5.0/5, a month ago
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### Alessandro Bontà: 5.0/5, a month ago
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> One of the best for set midweek menus

### Franco Ceroici: 4.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT210UVFYZzJPV3hKVlRKMWNuZDFUM05QYURSb1YyYxAB"></a>

> Good tavern. Good food. Good service.