Mapsby Firecrawl

Reviews

4.4
★★★★★
Latest 20 reviews
5
13
4
5
3
0
2
1
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1164.670
2026-1064.330
2026-09204.500
2026-08284.140

Latest reviews

Riccardo Glassiani
★★★★★3 days ago

Just a note on the prices, a bit expensive, not environmentally friendly.

Tony Bertotto
★★★★★4 days ago

We've been coming back for years. The place is welcoming, exuding warmth and authenticity. The food?<br>Must try...excellent.

Paolo Giotto
★★★★★4 days ago
Patrizia Maraga
★★★★★5 days ago
Petru Ardelean
★★★★★a week ago
Luigi Collavini
★★★★★a week ago

Seared soppressa with polenta and out-of-this-world mushrooms!<br>A true Venetian Osteria of yesteryear, run with typical Venetian skill and warmth.<br>A place you can't wait to return to.

Isabella Rosato
★★★★★2 weeks ago

The owner was very kind; we hadn't booked, but he still managed to get us lunch. The food was plentiful, delicious, and arrived promptly.

roberto lise
★★★★★Edited 2 weeks ago

This time just a sandwich and a beer in a hurry, but still great!

Leo S
★★★★★3 weeks ago
Martino Gesuato
★★★★★a month ago

Rustic but good dishes... the porchetta and Tropea onions are excellent...

Roberto Tognetti
★★★★★a month ago

The quality and quantity are generally average to low. The price is decidedly inadequate. I wouldn't recommend it for lunch or dinner, but it's fine for an aperitif.

Sergio Serrano
★★★★★a month ago
con peer
★★★★★Edited a month ago

A quick lunch turned into a wonderful experience worth repeating. Thank you.

Francesca Lazzari
★★★★★a month ago
Maurizio C.
★★★★★Edited a month ago

Unfortunately, I have to say that prices have increased significantly compared to before. Two main courses with side dishes and half a glass of water cost 50 euros. Draw your own conclusions.

Massimo Torresan
★★★★★a month ago

It's an Osteria only in name, the prices are decidedly restaurant-like. 10 euros for 5/6 slices of porchetta. And don't get the house prosecco...for goodness sake 🤦🏻‍♂️

Francesco Greco
★★★★★a month ago

Amazing porchetta sandwich!!!!

Nicolas Godet
★★★★★a month ago
Alessandro Bontà
★★★★★a month ago

One of the best for set midweek menus

Franco Ceroici
★★★★★a month ago

Good tavern. Good food. Good service.