Mapsby Firecrawl

Reviews

4.1
★★★★★
Latest 20 reviews
5
9
4
8
3
0
2
2
1
1

Rating by month

MonthReviewsAverageOwner replies
2026-1024.000
2026-0964.330
2026-08164.190
2026-0755.000
2026-0625.000
2026-0524.500
2026-0435.000
2025-1123.500
2025-1015.000
2025-0964.670
2025-08154.330

Latest reviews

marco marcato
★★★★★a month ago
Dante Busolin
★★★★★Edited a month ago
Manolo Valentino Gasparella
★★★★★a month ago

It's a place where you eat well with moderate prices and everything is very rustic, very sociable staff, after eating you can take a nice walk through the meadows and the woods.

Silvia Zavan
★★★★★a month ago
rita amadio
★★★★★a month ago
diana de bortoli
★★★★★a month ago
Sergio Zambon (ildoge)
★★★★★2 months ago

Excellent place, accessible by car or on foot via a beautiful and picturesque path that runs alongside some lovely, isolated houses. The food is very good and reasonably priced. The cheeses you can buy are also excellent, and very reasonably priced. Be careful, there's no phone signal, so the POS terminal doesn't work either. Bring your cash. I'll be back as soon as I can.

Michele Voltazza
★★★★★2 months ago
Totò Donzella
★★★★★2 months ago
Marco Nazzari
★★★★★2 months ago
Jader Gavin
★★★★★2 months ago

A beautiful mountain hut. The food is good and it's located in a pretty good spot.

Stefano Carnevale
★★★★★2 months ago

Good food and fantastic desserts

Sandro Perin
★★★★★2 months ago

Where to eat well without spending much, better to book but even if you arrive without a reservation they will find you a place

Barbara Zagato
★★★★★2 months ago
Martina
★★★★★2 months ago

Two stars for the view and the animals, otherwise I would have given one. I understand it being Ferragosto, but they're really disorganized. They should take fewer reservations, especially considering the people who show up unexpectedly. A 20-minute line just to place an order, then the cheeses and stew were tasteless. The only positive note was the cold cuts, because even the desserts were practically all sold out by the first sitting, and they had decided not to make the main courses at all, so we found ourselves choosing between cold cuts, cooked cheese, muset, and stew.<br>A piece of advice for anyone who decides to go anyway: take the road to Cansiglio, because the other one risks destroying your car.

Eleonora Pettenon
★★★★★2 months ago
laura riu
★★★★★2 months ago

Forget about August 15th 2026. Nothing like the dishes they usually serve. The soppressa was clearly industrial but of poor quality. The stew was boiled meat. The cooked vegetables were overcooked and floating in liquid. We've always had good food there. This time they totally screwed up. We'll never go there again and will spread the word. Being crafty doesn't pay.

Ilda bezati
★★★★★2 months ago

Very positive experience

Monica Maset
★★★★★2 months ago
Stefano Roli
★★★★★3 months ago

Traditional mountain hut cuisine with excellent dishes.