Mapsby Firecrawl

Reviews

4.5
★★★★★
Latest 20 reviews
5
14
4
2
3
4
2
0
1
0

Rating by month

MonthReviewsAverageOwner replies
2025-1213.000
2025-0813.001
2024-1015.000
2024-0925.000
2024-0824.000
2024-0634.670
2024-0513.000
2024-0415.000
2024-0315.000
2024-0215.000
2024-0125.000
2023-1024.500
2023-0953.801
2023-0874.290
2023-0614.000
2023-0515.000
2023-0415.000
2023-0314.000
2023-0214.000
2023-0145.000
2022-1244.500
2022-1124.000
2022-1033.670
2022-0944.750
2022-0884.750

Latest reviews

Giovanni Toma
★★★★★10 months ago

Good experience, but small place and some waiting for service.

spazio alcubo
★★★★★a year ago
Response from the owner · a year ago

??? Siamo chiusi un anno

R. Grisotto
★★★★★2 years ago
Lutiz
★★★★★Edited 2 years ago

When visiting the beautiful mountain town of Lamon, Baita Alla Siega is a must-see.<br>A historic restaurant, opened in 1965, the place offers pizzas unparalleled in quality and lightness.<br>The rooms are spacious and cheerful, like the pizza oven, prominently displayed in the main dining room.<br>At the windows, which overlook an enchanting forest view, are beautiful crocheted curtains.<br>The staff, all family members, is kind and friendly.<br>Stopping by this pizzeria will make you feel right at home and you'll enjoy excellent quality pizzas.<br>Highly recommended!

Jens Andersen
★★★★★2 years ago

Delicious food in beautiful surroundings. Friendly and understanding staff.

Adam Bertelle
★★★★★Edited 2 years ago

Excellent pizza cooked in a wood-fired oven. I regret having to change my review. This evening's pizza wasn't the best: not enough salt (depending on your taste), undercooked, and rubbery. Even simple requests received a negative response (because there were too many people), but always with kindness. It's a shame we can't maintain excellent standards due to the crowds. Amen.

Juli Hayne
★★★★★2 years ago
Daniel Bertelle
★★★★★2 years ago

Delicious pizza cooked in a wood-fired oven! Everything was good. The desserts could be improved. I had a Black Forest cake, but it wasn't special.

Tiziano Bello
★★★★★2 years ago

Excellent pizza, clean and welcoming environment.

Roberta Bettello
★★★★★2 years ago
Katiuscia Mancini
★★★★★2 years ago
Giovanna Forlin
★★★★★2 years ago
Bruna Da Rugna
★★★★★2 years ago
Lino Grisotto
★★★★★2 years ago
Patrick Da Rugna
★★★★★2 years ago

Spectacular pizza in a shovel

Lidio Largo
★★★★★2 years ago
Gaia Carlettini
★★★★★3 years ago

Excellent gluten-free pizza

Hoang De Tran
★★★★★3 years ago
Luigi Pietrelli
★★★★★3 years ago
St Agu
★★★★★3 years ago