# Reviews

Feature ID: `0x4778d00bc8fc5a69:0x2a50df2dffea4553`

## Rating

Average 4.8/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 16 |
| 4 | 4 |
| 3 | 0 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 5 | 4.80 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 3 | 5.00 | 0 |
| 2026-07 | 4 | 4.50 | 0 |
| 2026-06 | 1 | 4.00 | 0 |
| 2026-05 | 8 | 5.00 | 0 |
| 2026-04 | 4 | 4.75 | 0 |
| 2026-03 | 2 | 4.00 | 0 |
| 2026-02 | 13 | 4.46 | 0 |
| 2026-01 | 4 | 4.75 | 0 |
| 2025-12 | 6 | 4.33 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 6 | 4.50 | 1 |
| 2025-09 | 1 | 4.00 | 0 |

## Latest reviews

### Andrea Crepaldi: 5.0/5, 3 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25SMFkyNTJORjh3VjJOdVVYUkhaMnhKWkMxeFpWRRAB"></a>

> Excellent cuisine, excellent, friendly service. The atmosphere takes you back in time, beautiful.

### Luca Zannini: 5.0/5, 4 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT214M2RHWm1WVkp0TTBNM1VEWnlWbkpMV25aT01FRRAB"></a>

> Uncompromising traditional cuisine, excellent dishes in a setting that takes you back in time.

### Barbara Ramella: 5.0/5, a week ago
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### Roberto Bassani: 4.0/5, a week ago
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> Lunch for two, good food, discreet and fast service, slightly above-average prices.\<br\>Recommended

### José Francisco Pereira da Silva de Pádua: 5.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25aeFJuWXdRVTVrVjFKT05YQTJka0Z6U1hGWFdHYxAB"></a>

> I went to the restaurant after researching restaurants with truffles, and Google recommended this one.\<br\>\<br\>Not so much for the truffles, but the restaurant was great.\<br\>\<br\>I ate a creamy mushroom and shrimp soup.\<br\>\<br\>This wasn't anything special.\<br\>\<br\>Then, a ravioli filled with pumpkin and black truffle sauce.\<br\>\<br\>The sauce was very good.\<br\>Only the pumpkin filling could be improved.\<br\>And finally, I saw a couple eating a different cod à la Vicentina than the other restaurants in Bassano.\<br\>And it was worth it.\<br\>The only really good one after trying 3 restaurants.\<br\>\<br\>The cod had large pieces instead of being all shredded and dry; and the polenta, instead of cream, came in pieces made with high-quality rustic corn.

3 photos attached.

### Fernando Calos: 5.0/5, a month ago
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### Hélène UGOLINI: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25jeVpYTm1hUzEzVjBaMWRVeFdTbVZRUnpVeWRuYxAB"></a>

> A very warm welcome and excellent food.\<br\>\<br\>We recommend making a reservation. Very reasonable prices and generous portions.

### Alle Debbo: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pGamNYWmxkR3BVVUV0emNXaEdMVmd6YVdjM1FYYxAB"></a>

> I ate venison roast beef with vegetables, AMAZING!!! Wine by the glass (nothing to laugh about), service not perfect but more than acceptable, I particularly liked the atmosphere.

3 photos attached.

### Katia Gorza: 5.0/5, 2 months ago
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### Domenico lago: 5.0/5, Edited 3 months ago
<a id="review-ChdDSUhNMG9nS0VJQ0FnSURac2NXRi1RRRAB"></a>

> Spectacular\<br\>Very comfortable atmosphere\<br\>Fabulous food with exceptional wines\<br\>Ask the owner, or better yet, his assistant, to serve you... they deserve it!\<br\>Tagliata di manzo was well-cooked... it was cut with a knife.

### Rokas S: 4.0/5, 3 months ago
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### Armando Sana: 5.0/5, 3 months ago
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### Stefano Burlizzi: 5.0/5, 4 months ago
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### Matteo Faccin: 4.0/5, 4 months ago
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### Alexander Strigl: 4.0/5, 4 months ago
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### Giorgio Lando: 5.0/5, 5 months ago
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### Alessandro Tolio: 5.0/5, 5 months ago
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> Truly exquisite

### Nicoletta Maroso: 5.0/5, 5 months ago
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### Paola Rinaldi: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25salkwdG1hVXMxY1dkQlFrOU5Ta1owVlhsU1ltYxAB"></a>

> Everything excellent

### Al .Martino: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25kQ2NETldWRUZHUmxWNVUwbFhSM2N0TVVwbVJsRRAB"></a>

> Classic Italian atmosphere with great service and traditional and varied menu!! Absolutely loved it!

6 photos attached.