Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 5.00 | 0 |
| 2026-10 | 9 | 4.78 | 0 |
| 2026-09 | 9 | 4.33 | 0 |
| 2026-08 | 2 | 4.00 | 0 |
| 2026-07 | 3 | 5.00 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 7 | 4.43 | 0 |
| 2026-04 | 9 | 4.33 | 0 |
| 2026-03 | 12 | 4.25 | 0 |
| 2026-02 | 5 | 5.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
Latest reviews
At first, I didn't want to go because of a couple of negative reviews (small quantities and rudeness), but then I decided to book anyway, and it was the perfect choice: a beautiful atmosphere dominated by the courtesy and professionalism of all the staff. Excellent food in good quantities! The €40 menu also includes a version for celiacs and those with dairy intolerances, and the flavor is superior to the regular dishes! Well done!
Renowned, fantastic, exceptional, suitable for any type of evening, even wheelchair accessible, the stars speak for themselves.
High quality, fair price
A historic restaurant in Sandrigo, we had the pleasure of trying it on Saturday for dinner. Their signature dish is definitely the Vicenza-style creamed cod, but we also tried the meat, which was excellent. Very attentive service.
everything perfect
Nice place, nothing to complain about. Friendly and helpful staff. As for the food, what can I say? Fried cod with vegetable croquettes and delicious polenta, served on the wrong plate, in my opinion. I had a hard time cutting the fish into bite-sized pieces with a soup plate, and the paper towel kept slipping off. As for dessert, it was a bit of a disappointment: tiramisu with sponge cake, a bit overpriced at 9.50. What do you think?
A truly special cod tasting, served with great passion and kindness. All in a setting (in my opinion, clean and fantastic), highly recommended. Thank you.
We came exclusively for the Baccalà alla Vicentina! And we were satisfied with both the quality and the simplicity.<br>Truly professional service and excellent customer service!<br>Recommended!!
The place and the service gave me a somewhat sad and dull atmosphere, hard to explain, but overall it lacked a bit of warmth.<br>The food was good, but honestly, considering the 2026 Michelin Guide recognition, I expected something more. As a Venetian, I really appreciate the choice to offer traditional dishes, but precisely because I know them well, I have a hard time overlooking certain details. In particular, with the cod, I would have expected a soft polenta. Serving the classic polenta in slices, which seems designed to be grilled, instead, in my opinion significantly detracts from the dish.<br>The cod itself was good, although I would have preferred it softer and creamier, like my grandmother's. Personally, it remains unbeatable!<br>Overall, I ate well, but it wasn't an experience that left me with the desire to return or try the restaurant again.
Nice place, good food, typical for eating cod, in fact there are few alternative dishes, the dining experience was greatly penalized by the presence of a waiter (it was not the owner but the other one) who got nervous easily, sometimes snorting, creating discomfort for us... we will only come back if there is another waiter!