# Reviews

Feature ID: `0x4778c9b218bd7aa9:0xc2ec95cb6e2729f0`

## Rating

Average 4.3/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 4 |
| 3 | 0 |
| 2 | 1 |
| 1 | 2 |

The owner replied to 10% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 2 | 4.50 | 0 |
| 2026-10 | 4 | 3.75 | 1 |
| 2026-09 | 3 | 3.67 | 1 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 2 | 4.50 | 0 |
| 2026-06 | 4 | 5.00 | 0 |
| 2026-05 | 4 | 4.00 | 0 |
| 2026-03 | 3 | 4.33 | 0 |
| 2026-01 | 6 | 4.67 | 0 |
| 2025-12 | 5 | 5.00 | 0 |
| 2025-11 | 4 | 2.50 | 0 |
| 2025-10 | 5 | 4.80 | 0 |
| 2025-09 | 3 | 5.00 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-07 | 6 | 3.33 | 0 |
| 2025-06 | 3 | 4.67 | 0 |
| 2025-05 | 1 | 5.00 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |

## Latest reviews

### Stefania Brazz: 5.0/5, a day ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xGV1F6QnZUMHh4VEVWeldsQXRkMWRMTFZOQmVuYxAB"></a>

> A place where you can eat very well. Friendly staff.\<br\>Delicious food.\<br\>The pizza is delicious.

### M.R. 80: 4.0/5, 3 days ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25CR1JsTnhTM0l4TVhWdFdGUk9Sa2M0YTNkallsRRAB"></a>

> I go there every now and then.\<br\>The pizza is good, as is the bruschetta, and the restaurant is great.\<br\>The restaurant is fast service and knowledgeable staff.

### Martina Fontana: 4.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tSYVRFMTBjRTFLWWpFemVHWTJlVzVvVEVoT2IwRRAB"></a>

> The pizza is DELICIOUS\<br\>Super digestible and thin, hard to find in this area. The owners are kind and professional. 🔝🔝🔝

### skizzz75: 2.0/5, 2 weeks ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25CdFVIcDVTemxFZFhsSlkzRldla0UxUkVGZlJtYxAB"></a>

> Personal taste, but seeing a pizza rolled out with a rolling pin (which in itself is scandalous) with perhaps 100 grams of dough is unheard of. The thin dough is fine, but this is close to Sardinian carasau bread.\<br\>The bruschetta was good, and the service was okay.\<br\>Definitely not pizza.

**Owner reply (2 weeks ago):**

> Gentile cliente,la informiamo che le uniche pizze che stendiamo con il matterello sono quelle con impasto Kamut. Per quanto riguarda i 100 grammi di impasto,come ha detto lei ,sono gusti personali.La nostra pizza sottile ,leggera e croccante e’ molto apprezzata dalla nostra clientela. Ci fa piacere abbia gradito la nostra bruschetta e il servizio.Le auguriamo buona serata 

### Simone Dal Pra': 4.0/5, 3 weeks ago
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### marcello de franceschi: 5.0/5, a month ago
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### chiara marchioro: 5.0/5, a month ago
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### Anna Brunello: 1.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25sdk5XdHJla1F4TFRSVFpFUlRSMU5zUkV4TlZFRRAB"></a>

> I waited over an hour to eat a pizza that was very different from all the other times...\<br\>burnt and practically transparent... they'd lost an order, so to save time, they made two mini pizzas... I also asked for oregano and they brought me parsley... then at the end they gave me the bill, which wasn't mine, but who knows whose, but luckily I noticed... incredible, an evening to forget,\<br\>it was a huge disappointment...

**Owner reply (a month ago):**

> Gentile Signora Anna,siamo davvero dispiaciuti per quanto accaduto e ci scusiamo. Purtroppo noi titolari siamo venuti a conoscenza solo a fine serata del fatto. In una serata particolarmente impegnativa si è verificata una grave disattenzione  da parte del nostro personale, della quale ci assumiamo la responsabilità. Ci dispiace soprattutto non essere stati informati tempestivamente,perché avremmo potuto intervenire e cercare di rimediare alla situazione. Prendiamo molto seriamente la sua segnalazione.\<br\>Ci scusiamo nuovamente per la sua serata e per la delusione che le abbiamo causato.\<br\>I titolari della pizzeria Al piazzo

### Paolo Giuseppe Monduzzi: 5.0/5, a month ago
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### Teresa Soso: 5.0/5, 2 months ago
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### Domenica Puggioni: 5.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2paVWJtc3dVRzVWWVRnNFozcHdZVWxaTjBwb04xRRAB"></a>

> Friendly and helpful staff. Homemade rigatoni with a rich sauce. The tiramisu is recommended for dessert.

### cinzia dal ferro: 4.0/5, Edited 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25GWE9WVnNkMlp1VmtwclRIWkRabWxQVlMxVlJtYxAB"></a>

> Extremely good pizzas with always very fresh ingredients and Roberto's creativity in creating new combinations does the rest.

### Davide Giambirtone (ZeroKun265): 5.0/5, Edited 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21KdGRFMXJRV1kwYkRsdFVtRjRkR04xWkZSR2FHYxAB"></a>

> Good food and friendly service, pleasantly surprised

### Riccardo Zanchetta: 5.0/5, Edited 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT25GaE9WQTVkMnhDVmpRMFpIa3RSRGRSU0RsYVRXYxAB"></a>

> I ate a pizza that blew me away! Excellent service, friendly staff.

### Fabio Colombi: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21sRFZUUjNNakZSWVVseU0yTm9iMlYxYVRsQlZHYxAB"></a>

> Very good fried food and welcoming staff, I highly recommend it

### Gabriele Fidelio: 5.0/5, 4 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21zMlZFVnBZM2x6VVhKdFFYWm9SMkU1YjA0d2VrRRAB"></a>

> good pizza, good service

### Antonia Latorre: 1.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT21aMVZGaENjR0pXWXkxVVlXWjJRM1ZUTmt4bU1FRRAB"></a>

> Obviously it's subjective but for me eating a pizza that looked like an overcooked piadina isn't the best, the tables were too close together you didn't even have room to move without bumping into other guests.

### Tiziano Fantin: 5.0/5, 5 months ago
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### Francesca Marolla: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2sxQ1F5MXdjelI1ZVVkRmFIQlJTVkYwU2xoMGVsRRAB"></a>

> Very good pizza and fair prices!

### marco carollo: 5.0/5, 5 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pBeFlXdFliVkYzVWtjNFNYWkNWbTFKVEdOUGVYYxAB"></a>

> We ate well at a fair price.