Mapsby Firecrawl

Reviews

4.3
★★★★★
Latest 20 reviews
5
13
4
4
3
0
2
1
1
2

Rating by month

MonthReviewsAverageOwner replies
2026-1124.500
2026-1043.751
2026-0933.671
2026-0815.000
2026-0724.500
2026-0645.000
2026-0544.000
2026-0334.330
2026-0164.670
2025-1255.000
2025-1142.500
2025-1054.800
2025-0935.000
2025-0815.000
2025-0763.330
2025-0634.670
2025-0515.000
2025-0425.000
2025-0315.000

Latest reviews

Stefania Brazz
★★★★★a day ago

A place where you can eat very well. Friendly staff.<br>Delicious food.<br>The pizza is delicious.

M.R. 80
★★★★★3 days ago

I go there every now and then.<br>The pizza is good, as is the bruschetta, and the restaurant is great.<br>The restaurant is fast service and knowledgeable staff.

Martina Fontana
★★★★★2 weeks ago

The pizza is DELICIOUS<br>Super digestible and thin, hard to find in this area. The owners are kind and professional. 🔝🔝🔝

skizzz75
★★★★★2 weeks ago

Personal taste, but seeing a pizza rolled out with a rolling pin (which in itself is scandalous) with perhaps 100 grams of dough is unheard of. The thin dough is fine, but this is close to Sardinian carasau bread.<br>The bruschetta was good, and the service was okay.<br>Definitely not pizza.

Response from the owner · 2 weeks ago

Gentile cliente,la informiamo che le uniche pizze che stendiamo con il matterello sono quelle con impasto Kamut. Per quanto riguarda i 100 grammi di impasto,come ha detto lei ,sono gusti personali.La nostra pizza sottile ,leggera e croccante e’ molto apprezzata dalla nostra clientela. Ci fa piacere abbia gradito la nostra bruschetta e il servizio.Le auguriamo buona serata

Simone Dal Pra'
★★★★★3 weeks ago
marcello de franceschi
★★★★★a month ago
chiara marchioro
★★★★★a month ago
Anna Brunello
★★★★★a month ago

I waited over an hour to eat a pizza that was very different from all the other times...<br>burnt and practically transparent... they'd lost an order, so to save time, they made two mini pizzas... I also asked for oregano and they brought me parsley... then at the end they gave me the bill, which wasn't mine, but who knows whose, but luckily I noticed... incredible, an evening to forget,<br>it was a huge disappointment...

Response from the owner · a month ago

Gentile Signora Anna,siamo davvero dispiaciuti per quanto accaduto e ci scusiamo. Purtroppo noi titolari siamo venuti a conoscenza solo a fine serata del fatto. In una serata particolarmente impegnativa si è verificata una grave disattenzione da parte del nostro personale, della quale ci assumiamo la responsabilità. Ci dispiace soprattutto non essere stati informati tempestivamente,perché avremmo potuto intervenire e cercare di rimediare alla situazione. Prendiamo molto seriamente la sua segnalazione.<br>Ci scusiamo nuovamente per la sua serata e per la delusione che le abbiamo causato.<br>I titolari della pizzeria Al piazzo

Paolo Giuseppe Monduzzi
★★★★★a month ago
Teresa Soso
★★★★★2 months ago
Domenica Puggioni
★★★★★3 months ago

Friendly and helpful staff. Homemade rigatoni with a rich sauce. The tiramisu is recommended for dessert.

cinzia dal ferro
★★★★★Edited 3 months ago

Extremely good pizzas with always very fresh ingredients and Roberto's creativity in creating new combinations does the rest.

Davide Giambirtone (ZeroKun265)
★★★★★Edited 4 months ago

Good food and friendly service, pleasantly surprised

Riccardo Zanchetta
★★★★★Edited 4 months ago

I ate a pizza that blew me away! Excellent service, friendly staff.

Fabio Colombi
★★★★★4 months ago

Very good fried food and welcoming staff, I highly recommend it

Gabriele Fidelio
★★★★★4 months ago

good pizza, good service

Antonia Latorre
★★★★★5 months ago

Obviously it's subjective but for me eating a pizza that looked like an overcooked piadina isn't the best, the tables were too close together you didn't even have room to move without bumping into other guests.

Tiziano Fantin
★★★★★5 months ago
Francesca Marolla
★★★★★5 months ago

Very good pizza and fair prices!

marco carollo
★★★★★5 months ago

We ate well at a fair price.