Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 3 | 3.67 | 0 |
| 2026-09 | 3 | 5.00 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 1 | 3.00 | 0 |
| 2026-03 | 2 | 5.00 | 0 |
| 2026-02 | 2 | 5.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-10 | 2 | 4.00 | 0 |
| 2025-08 | 4 | 4.25 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
| 2025-04 | 1 | 5.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
| 2025-02 | 2 | 5.00 | 0 |
| 2024-12 | 2 | 5.00 | 0 |
| 2024-10 | 3 | 5.00 | 2 |
| 2024-09 | 1 | 5.00 | 0 |
| 2024-08 | 2 | 3.00 | 1 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2024-02 | 2 | 5.00 | 0 |
| 2024-01 | 2 | 5.00 | 0 |
| 2023-12 | 1 | 4.00 | 0 |
| 2023-11 | 1 | 5.00 | 1 |
| 2023-08 | 2 | 5.00 | 0 |
| 2023-07 | 2 | 5.00 | 1 |
| 2023-06 | 2 | 5.00 | 1 |
| 2023-04 | 2 | 4.50 | 0 |
| 2023-03 | 3 | 5.00 | 0 |
| 2023-01 | 3 | 3.67 | 0 |
| 2022-12 | 1 | 4.00 | 0 |
| 2022-10 | 1 | 5.00 | 1 |
| 2022-09 | 1 | 5.00 | 0 |
Latest reviews
My husband and I dined at El Molin on the very last day of the summer season, which fell midweek. Thanks to this coincidence, we were fortunate to have the place all to ourselves, enjoying an even more immersive experience and truly exclusive service.<br>We chose the Avant-garde Menu, which I can only describe with a word: Synesthesia. The flavors of mountain and forest herbs were so intense that we felt like we were "eating" the scents of walking in nature: each bite was simultaneously simple and complex.<br>To make the evening even more special, we were offered a dish from another tasting menu, and, knowing we were celebrating our anniversary, the Chef surprised us with an extra dessert created for the occasion.<br>Over the years, we've tried several Michelin-starred restaurants, but we've found the research and care that goes into every single creation at El Molin nowhere else. It's a cuisine that doesn't seek to be reassuring, but aims to shock and amaze, even through the bold use of bitter notes.<br>To round off the experience, we highly recommend tasting the Chef's amaro and visiting the Bistro.
The bistro's new management, which took over in the summer of 2026, has only improved upon an excellent starting point. The undeniable quality of the food and fine wines is now complemented by a warm smile that welcomes you and guides you throughout your stay, with great professionalism and knowledge of the menu. Special evenings with unique tastings are a fitting complement to the bistro's offerings. Definitely a must-visit in Cavalese.
We wanted a local gastronomic experience, and coming here seemed like the perfect fit. Unfortunately, we were disappointed by the dishes: we found nothing of what we'd been told. I was expecting an explosion of flavors, but the dishes turned out to be far too minimal. The only positive note was the service, managed by a very knowledgeable and professional young man. Overall, I wouldn't recommend it.
We were at the bistro part of the restaurant. The food, the service, the wine list were all exceptional. In the quality of the food and the wine list, it is clearly tangible that there is a positive spillover effect of competence and inspiration from the Michelin starred main restaurant. The young waitress in sommelière was multilingual. She was extremely friendly and knowledgeable, competently describing the dishes and the suggested wine served by the glass.
Everything was excellent!
The best culinary experience of my life, after 13 Michelin restaurants this one is outstanding they deserve way more recognition. The chef has an immersive and emotional menu. The sommelier is young but very talented. Congratulations to the team!
A truly delicious experience, authentic, with personality and exceptional attention to flavor and detail. The local wines were spot on. The menu was a real surprise! The wait staff was attentive and meticulous. I'm surprised it hasn't received a 2-star rating yet; it has everything it needs to be.
We waited 25 minutes for the menu, then 25 minutes for the food... you won't come back anymore
Anyone looking for a culinary experience should definitely visit this restaurant.
We were truly satisfied and enjoyed the tasting experience, certainly one of a kind.<br>We found a level of customer service that isn't to be taken for granted in some Michelin-starred restaurants; it's worth the trip!
A welcoming and refined location.<br>The dishes embody all the flavors of the mountains.<br>The service is helpful and attentive.<br>Also perfect for those following a purely plant-based diet.
Our experience over the last 6 years:<br>Communication by yearly chancing Service is poor: English hard to understand; Native german speaking service is not allowed to communicate in German (!), english version as said poor. Not acceptable. Even the reservation service: Asked twice by Email in advance, never get an answer. Telephone conversation failed due to insufficient English skills. For a one-star-restaurant not acceptable! Food experience awesome!
The 13-course tasting menu is a true ode to the mountains: each dish evokes the scents of wild herbs, the freshness of flowers, and the richness of local flavors, reinterpreted with elegance and creativity. The cuisine enchants not only with its impeccable technique, but also with its ability to express the region through every bite.<br><br>The desserts deserve a special mention: delicate, surprising, simply superb.<br><br>And if you wake up the next day feeling light and satisfied, it means the experience was perfect: harmonious, balanced, and memorable.<br><br>A must-visit for those who love haute cuisine that still speaks of nature, tradition, and the region.
Where art meets cuisine. We enjoyed an eight-course tasting. All the flavors evoke the forest and the Dolomites in a pure culinary poetry.
On the recommendation of a chef friend, I had this fantastic experience, because to say I had lunch would be an understatement.<br>Every course is thoughtfully crafted and researched, making it worth the trip and the price. You can immediately see the dedication the entire staff, including the chef, put into their work.<br>Typical products are elaborately prepared and paired with innovation that goes beyond simple Michelin-starred cuisine. Every forkful and spoonful is a journey into the flavors of the region and gastronomic exploration.<br>Excellent selection of regional and national wines.<br>Courtesy, cleanliness, and excellent service.<br>I wish everyone a similar experience in the breathtaking setting of the Val di Fiemme.
I booked months in advance and mentioned that I'm vegan. I was very disappointed and disappointed by the menu presented. It was essentially an imitation of the omnivore menu, with the animal ingredients eliminated or replaced with vegetables. Therefore, since it wasn't a carefully crafted menu but rather "adjusted" based on the omnivore menu, it was quite disappointing. It's a real shame that a restaurant of this caliber, with a Green Star chef—who cares about the environment, ingredients, and his homeland—doesn't offer a truly vegan option. We also pointed out how unfair the menu's price is, identical to the omnivore menu but without the high-quality ingredients it contains (for example, the main courses: char replaced with chicory and pork replaced with fennel). While they clearly feature high-quality vegetables enriched with special ingredients, I don't think they're comparable to the animal protein either in terms of taste (which is actually unpleasant) or price. It's a real shame; I won't be returning, and I don't recommend the experience to anyone following a plant-based diet as long as this is the alternative. I hope that, in the future, if a vegan menu is offered, it will be well-researched and of equal quality to the omnivorous one, because I believe all customers deserve to be treated with the same respect. The dining room staff was very kind, especially the girl in the white shirt and glasses; very sweet and professional.