Mapsby Firecrawl

Reviews

4.0
★★★★★
Latest 20 reviews
5
11
4
3
3
3
2
0
1
3

Rating by month

MonthReviewsAverageOwner replies
2026-1023.500
2026-0923.000
2026-08124.250
2026-0734.670
2026-0611.000
2026-0534.670
2026-0415.000
2026-0215.000
2026-0144.000
2025-1222.500
2025-1114.000
2025-1015.000
2025-0983.880
2025-08103.601
2025-0763.172
2025-0624.000
2025-0515.000

Latest reviews

sarah simonetta
★★★★★a week ago
Michael Ralf
★★★★★3 weeks ago

Very friendly hostess. More of a snack bar.

Gianna Flematti
★★★★★a month ago

Excellent pizzas and friendly staff

giovanni sestito
★★★★★a month ago

When we entered the cashier was rude, the prices are too high and the food is not grateful, I advise you not to come

Andrea Baccini
★★★★★2 months ago
Giuseppe Ruscio
★★★★★2 months ago
Danilo Aceti
★★★★★2 months ago
Edoardo
★★★★★2 months ago

They have everything, from fried foods to pasta dishes, main courses, and pizzas. You can eat in their dining room, takeout, or order in. Fair prices.

Carlo Maiarota
★★★★★2 months ago
Red Shrimp
★★★★★Edited 2 months ago

They don't seem like the pizzas Benito used to make anymore... The girl taking orders looks like she's being whipped... A smile never hurts...

Pamela Di Lorenzo
★★★★★2 months ago

Craving pizza and more!<br>A small, unpretentious place just outside Soverato. You enter and find yourself faced with every delicacy: pizza slices, timbales, fried pizza, scacce, stuffed pasta, and Sicilian fried delights.<br>Among all the dishes, the parmigiana stands out, and that alone is worth the seven-hour trip.<br>You reach heaven when you taste the parmigiana basket. It's nothing more than a slab of parmigiana (large, juicy, and plentiful) wrapped in a basket of crispy pizza, topped with mozzarella, all cooked in a wood-fired oven.<br>A fantastic experience, highly recommended.<br>Kudos to the staff and everyone for their dedication, friendliness, and the love you put into your dishes; it makes all the difference.

Pasquale Falvo
★★★★★2 months ago

Ridiculous pizza, they don't make round ones and the trays looked more like croutons or pieces of wood, I'm sorry to rate it this way because the place looked nice, but the quality was really low, the hair in the pizza obviously couldn't be missing, we were only 5 people in the place and it took them 30 minutes to make two trays

Christophe BELLAMY
★★★★★2 months ago

Large selection of pizzas by the slice.<br>It's best to go outside of peak hours as it gets very busy. Some items (not charged) were missing from our order. The dining area is small; opt for takeout, which is well-packaged in boxes or bags.

Matteo De coi
★★★★★2 months ago
Cosimo
★★★★★2 months ago
Fabio Caognao
★★★★★2 months ago
Giuseppe Nistico
★★★★★2 months ago

Food as good as it was in 1994

Valeria Ranieri
★★★★★3 months ago
Luca Cefaliello
★★★★★3 months ago

Great service and food!

Valeria C
★★★★★3 months ago

I felt sick right after eating here. The pizza had the consistency of cardboard and the ingredients were of poor quality. I don't recommend it.