# Reviews

Feature ID: `0x1347ef8a98eb5a1b:0x386be46d68c2fa2a`

## Rating

Average 4.0/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 12 |
| 4 | 3 |
| 3 | 2 |
| 2 | 0 |
| 1 | 3 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 3 | 3.67 | 0 |
| 2026-04 | 1 | 3.00 | 0 |
| 2026-02 | 1 | 3.00 | 0 |
| 2026-01 | 3 | 4.67 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 4 | 4.75 | 0 |
| 2025-09 | 3 | 2.00 | 0 |
| 2025-08 | 1 | 5.00 | 0 |
| 2025-07 | 2 | 2.50 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-03 | 1 | 5.00 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-11 | 2 | 4.50 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 4 | 5.00 | 0 |
| 2024-06 | 2 | 4.50 | 0 |
| 2024-05 | 1 | 5.00 | 0 |
| 2024-03 | 1 | 5.00 | 0 |
| 2024-02 | 1 | 3.00 | 0 |
| 2023-12 | 2 | 3.00 | 0 |
| 2023-10 | 3 | 5.00 | 0 |
| 2023-09 | 3 | 3.67 | 0 |
| 2023-08 | 1 | 5.00 | 0 |
| 2023-07 | 5 | 5.00 | 0 |
| 2023-06 | 1 | 5.00 | 0 |
| 2023-05 | 1 | 5.00 | 0 |
| 2023-04 | 1 | 5.00 | 0 |

## Latest reviews

### Rocco Filograno: 5.0/5, a month ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pCdFF6bHdSMHRMWm5sdVNYTnNSbkpQYjAwek5FRRAB"></a>

### Giuseppe Alberga: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2todmQyWlJjMlJHTFhkWVVFOVJWSGRXUWt4Vk1rRRAB"></a>

> When I go to Modugno it's my go-to pizzeria, even if it doesn't have an internal dining room it makes a very good pizza

### NICOLA FORNARELLI: 5.0/5, 2 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pWMlZYTm5iakV6WkhoS2NEbGhOM2RPTFZaT05YYxAB"></a>

> The pizza is really excellent, the staff is friendly.

### Sebastiano Barbato: 5.0/5, 3 months ago
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### Antonia Colucci: 1.0/5, 3 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tnM1FtdHJhVzQ1VEdkQlJreHVlR3RLYjJSdlltYxAB"></a>

> Terrible organization

### Alessandro Ricci: 5.0/5, Edited 3 months ago
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> Excellent as always

### Nico Alfo: 3.0/5, 7 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tFMFpWWlBaV28zY1ZNMFVqZGpTRXRQVFdaMlRsRRAB"></a>

> Not bad, average prices but it's worth booking

### Gemma S: 3.0/5, Edited 8 months ago
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### Nico Pilolli: 5.0/5, 9 months ago
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### VitocheOsserva: 4.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2poRlkwZHBWMlJtTmtkRGFIQnBRbVZyWjBrM2MzYxAB"></a>

> Very friendly staff. Good pizza with thin, crispy crust.

### Massimo Carofiglio: 5.0/5, 9 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tsVmJWUlNhbFJrYUdGeldrazRjVWRYVjBkclgzYxAB"></a>

> Impeccable and delicious pizza! Highly recommended!

### franco losole: 5.0/5, 11 months ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2xOTGIweFdVQzFFUVMxUVRtWjFWamRZTlRBdExVRRAB"></a>

> Excellent pizza

### Florinda Di Palma: 5.0/5, 11 months ago
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### Claudia Giannotti: 5.0/5, a year ago
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### Sabino Pollonio: 4.0/5, a year ago
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### Massimo Marinaro (Maccimo82): 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2pGNE1ERnFhRkF6TFRnNFltSTVORFkzTFcxT2JIYxAB"></a>

> Fuego = Ettore = High Quality!\<br\>Small place, not much seating, but with two tables inside that comfortably accommodate a few people standing and sitting.\<br\>Super welcoming atmosphere, you feel right at home.\<br\>I went with some friends and we had pizzas and drinks.\<br\>I didn't spend too much, but I didn't check the bill carefully, because when the quality is high... the price becomes secondary!\<br\>Perfectly cooked, really good mozzarella, fresh cherry tomatoes, fresh mushrooms, Emmental cheese, I think, original and excellent quality... the list is really long.\<br\>My friends and I, like a broken record, kept repeating: "This pizza is so good!"\<br\>They also do takeout.\<br\>\<br\>Bottom line: I can't wait to go back and try more pizzas.

7 photos attached.

### cicciotto1z1: 5.0/5, a year ago
<a id="review-Ci9DQUlRQUNvZENodHljRjlvT2tWbk9HNXdORkIyVlZGdk0zQkhPRE5QWkRkc05VRRAB"></a>

> A positive experience. A welcoming place, a classic takeaway pizzeria, but with two high tables that make you feel at home. Sitting at the foot of the tables, but there are four chairs. The pizza is delicious. The pizza chef enjoys making pizzas with imagination and quality ingredients. The pizza is delicious. I'll definitely be back to try the medallions.

2 photos attached.

### Nino Mirano: 1.0/5, a year ago
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### Pippo Bongo: 1.0/5, a year ago
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### Pasquale S: 4.0/5, a year ago
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> Pizza ordered on Saturday. The pizza chef is good at his job, but he should know that you shouldn't leave the premises wearing work slippers. The cashier was a bit rude, yet she's there to take other people's money. There's no bathroom, yet it's a place open to the public.\<br\>The prices are excellent.
